Serious Eats - seriouseats.com

Had a Pizza Hut thin crust a few weeks ago. Consider yourselves fortunate that you didn't have to experience it. Aside from tasting like cardboard and having the consistency of dried banana skin (just guessing) it was about as sinister tasting as anything purporting to be a pizza could be. Steer clear, and far away.

Tried two of the flavors. Meh. Stick with the originals...far better flavor, texture, and mouthfeel. My guess is that Melts will go the way of the Wicked Witch of the West....and disappear.

I've been to Colony Grill more times than I can count, and it is simply fantastic. Cracker crust, great cheese, and great sauce. The Italian sausage is from DeYulio's, right across the street, and is superb as well. I always load up when I am in Stamford, or near it, and bring home at least half a dozen of these. They freeze well, and if you ask, they will par-bake them for even better freezing. I generally order them fully cook, freeze them in slices, and just place the slices in the toaster oven directly on the rack. Heaven for sure.