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From Serious Eats: New York

NYC Food Events for the Weekend and Beyond

The New Amsterdam event should read P&H Soda, not P&H Spoon...

From Serious Eats: New York

Madison Square Eats: The Madison Square Park Food Market

P&H Soda Co. is going to start doing vanilla egg creams with their Cream Soda Syrup! Looking forward to that and the Lemon Sugar crepe from Bar Suzette.

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Recent Posts

From Talk

Greenpoint Food Market

From Talk

Anyone else sad about Guss'

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From Serious Eats: New York

NYC Food Events For The Weekend And Beyond

From Serious Eats: New York

A Look at New Amsterdam Market

From Drinks

Cool Drinks, NY: Ginger and Hisbicus Soda at P&H Soda Co. at Mad. Sq. Eats

From Serious Eats: New York

Food Artisans: D.P. Chutney Collective

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Recent Polls

From Serious Eats: New York

CornflakeGirl answered "First Prize Pies" to What's Your Favorite Pie Shop In New York?

From Serious Eats: New York

CornflakeGirl answered "Chikalicious Dessert Club" to What's Your Favorite Cupcake Shop In New York?

Recent Quizzes

CornflakeGirl hasn't taken any quizzes yet.

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Recent Comments

From Serious Eats: New York

NYC Food Events for the Weekend and Beyond

The New Amsterdam event should read P&H Soda, not P&H Spoon...

From Serious Eats: New York

Madison Square Eats: The Madison Square Park Food Market

P&H Soda Co. is going to start doing vanilla egg creams with their Cream Soda Syrup! Looking forward to that and the Lemon Sugar crepe from Bar Suzette.

From Serious Eats

Cook the Book: 'Edible: A Celebration of Local Foods'

I would love to see my husband, Anton Nocito, featured in Edible Queens! He produces small batches of soda syrup from locally sourced produce, herbs and organic sugar. He was featured in the NYT Style section's blog just last week:
http://tmagazine.blogs.nytimes.com/2010/04/23/we-made-it-ourselves-mom-and-pop-pop/?ref=food

From Serious Eats: New York

Where To Eat Out On Thanksgiving In New York: The Restaurants

@NYminknit if you associate great food with a high price tag you're probably not a "foodie" in the first place.

BTW, I despise the word "foodie."

And I agree, let's here some of the other options out there!

From Serious Eats: New York

Happy Halloween From Serious Eats: New York!

Best Pumpkin whoopie pie: Baked in Red Hook

Tried One Girl Cookies and was beyond disappointed. Overbaked or stale. Decide for yourself.

From Serious Eats: New York

NYC Food Events For the Weekend (and Beyond)

Greenpoint Food Market! It's indoors, perfect for this wintry weather we've been having.

http://greenpointfoodmarket.wordpress.com/

From Serious Eats: New York

The Dessert Files: The Top 5 Pumpkin Sweets to Kick Off Autumn

The pumpkin whoopie pies from Baked blow One Girl's out of the water. Not impressed with them at all! One Girl's chocolate whoopie pie was even worse. I still can't figure out if it was over cooked or just stale.

From Serious Eats: New York

Sugar Rush: Whoopie Pie From Milk & Cookies

My favorites can be found at Baked in Red Hook. The ones I had from One Girl Cookies were dreadful. They shouldn't have been serving them. I still can't figure out if they were stale or just way overbaked.

From Talk

What one food mag should I get?

I love Saveur for ideas and destination eating. I recently got a subscription on Ebay for 3 years/$18. Search under "magazine gift certificate". I had my first issue in about 5 weeks.

From Talk

Anyone else sad about Guss'

Nalega, I so miss Ratners! I know in the end the food and service had slipped tremendously but it was still better than nothing.

As a kid we used to go for dinner with my parents and grandparents. And my dad would sometimes bring home their blintzes, pierogen, potato soup and onion rolls. My mother would fry everything up and we would feast!

From Talk

looking for a good food book or cookbook to read

Have you read Gastropolis Edited by Annie Hauck-Lawson and Jonathan Deutsch? Highly recommend!

http://cup.columbia.edu/book/978-0-231-13653-2/gastropolis

From Serious Eats: New York

Dear Murray's Bagels: Get a Toaster, Please

Ed, I completely agree! While I prefer a fresh, untoasted bagel, a bialy is so much better toasted and the only way I'll eat one. My husband and I recently had this discussion as I toasted the last Kossar's bialy I had in the freezer.

From Talk

Is the fish and chips at A Salt and Battery worth seeking out?

I also prefer A Salt and Battery to Chip Shop. In fact the last time I dined at Chip Shop will most likely be my last time. It's a shame really because I enjoy the atmosphere of the Atlantic Avenue location. The food just isn't up to snuff.

Keep in mind that at A Salt and Battery you order at the register and then hope there's some space at the counter to either perch yourself on a stool or stand to eat your fish and chips.

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Recent Posts

From Talk

Greenpoint Food Market

From Talk

Anyone else sad about Guss'

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Polls

From Serious Eats: New York

CornflakeGirl answered "First Prize Pies" to What's Your Favorite Pie Shop In New York?

From Serious Eats: New York

CornflakeGirl answered "Chikalicious Dessert Club" to What's Your Favorite Cupcake Shop In New York?

See more polls by CornflakeGirl »

Quizzes

About CornflakeGirl

Website: http://www.zazzle.com/ericar70

Location: http://www.etsy.com/shop/pumpkinandhoneybunny

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