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From Serious Eats: New York

New York's First Snuggie Pub Crawl

Not quite so only in New York. The site lists 10 other cities weird enough to embrace the Snuggie bar crawl (1990 people registered in Chicago?!). Perhaps a future event at the Winter Olympics?

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Cook the Book: The Essence of Chocolate

Hot chocolate (and churros) in Sevilla. Best breakfast ever.

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Cook the Book: 'Barefoot Contessa Back to Basics'

Baked brie - a wheel of brie sliced in two, layered with pesto and sun-dried tomato paste, wrapped up in puff pastry and baked til gooey.

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Saturday night dinner ideas for a semi-large group...and a baby

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From Serious Eats: New York

New York's First Snuggie Pub Crawl

Not quite so only in New York. The site lists 10 other cities weird enough to embrace the Snuggie bar crawl (1990 people registered in Chicago?!). Perhaps a future event at the Winter Olympics?

From Serious Eats

Cook the Book: The Essence of Chocolate

Hot chocolate (and churros) in Sevilla. Best breakfast ever.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Baked brie - a wheel of brie sliced in two, layered with pesto and sun-dried tomato paste, wrapped up in puff pastry and baked til gooey.

From Serious Eats

Little People Live in Broccoli Florets

Okay I'm an idiot. At first I thought the faces were in the actual broccoli florets! I was wondering why this horrifying phenomenon was being treated so casually...until I came to my senses.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Summer cherry and grape tomatoes, warmed in a pan with olive oil, garlic, red pepper flakes.

From Serious Eats

Cook the Book: The Essence of Chocolate

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From Serious Eats: New York

New York's First Snuggie Pub Crawl

Those Snuggie commercials kill me. I love the part where the family is in the bleachers at a sporting event, and all stand up to do the wave with red Snuggies on. Hilarious.

From Serious Eats

Cook the Book: The Essence of Chocolate

A chocolate mousse with shaved chocolate swirls in a small Parisian brasserie. The mousse was the most delicious thing I've ever tasted, and that was definitely helped by the fact that it was my first night in Paris.

From Serious Eats

Cook the Book: The Essence of Chocolate

this chocolate hazelnut thing at the suisse chalet restaurant in aruba

From Serious Eats

Cook the Book: The Essence of Chocolate

I went to the Borders book store and wrote down this recipe for 'That Chocolate Cake' from the book and its the most simple yet decadent cake me and my family ever had. I made it for my father's 75th birthday!!!

I would really really love to have a copy of the 'Essence of Chocolate' book as I need not write down recipes sitting in the book store anymore :)

From Serious Eats

Cook the Book: The Essence of Chocolate

When I was in high school my Mom worked in the cafeteria and her best freind was the baker. She made the BEST brownies I've ever had. My Mom got the recipe and I still make them for my son today. They're still the best brownies I've ever had.

From Serious Eats

Cook the Book: The Essence of Chocolate

Hot chocolate in Italy was the greatest chocolate experience of my life, followed by a basic, fudgy chocolate gateaux with fresh cream poured over it.

From Serious Eats

Cook the Book: The Essence of Chocolate

chocolate truffles from the Dom Cafe in Mainz, Germany

From Serious Eats

Cook the Book: The Essence of Chocolate

Some really decadent brownies I received for Christmas one year that my sister ordered somewhere online. I can't remember right off the top of my head where they came from, but chocolate lover that I am, I wouldn't spend that much on me myself!

From Serious Eats

Cook the Book: The Essence of Chocolate

standing in the kitchen, age 8, licking brownie batter off my fingers from the ancient metal saucepan my mom always mixed them in. she had just showed me how to make them, and i was anticipating 30 minutes of cooking time agony before i could taste them.

it was almost as good as the finished brownies- dark, rich, gooey and addictive. that was over 20 years ago, and i've been making them ever since.

From Serious Eats

Cook the Book: The Essence of Chocolate

Tennessee Chocolate Chocolate cake In Nashville.
It's a tube cake that taste like a brownie with carmel dripped over it with walnuts.

From Serious Eats

Cook the Book: The Essence of Chocolate

It was a wonderful chocolate fondue - - I got to dip all kinds of goodness in that gooey mess, and loved every bite.

From Serious Eats

Cook the Book: The Essence of Chocolate

I have celiac disease and must follow a strict gluten free diet. When dining out desserts are the biggest challenge and often means having coffee and dessert at home. I recently went to a restaurant for a family celebration and much to my surprise the dessert menu listed a flourless chocolate brownie AND the menu clearly declared the gluten free status of each component! I checked with the wait staff and after a few questions, I was satisfied that they followed all the "rules'.

When the dessert arrived, I was more than pleasantly surprised. The warm rich chocolate brownie was topped with freshly whipped cream and a warm raspberry reduction syrup; with the first bite I was "lost". It was a soul satisfying indulgence.

From Serious Eats

Cook the Book: The Essence of Chocolate

chocolate chip cheesecake was the most scrumptious i have ever had

From Serious Eats

Cook the Book: The Essence of Chocolate

My best friend and I decided to make a homemade Chocolate Lava Cake recipe and the results were outstanding.

From Serious Eats

Cook the Book: The Essence of Chocolate

Just made flourless chocolate cake similar to David Lebovitz's recipe mentioned above...it was heavenly! Perfect for V-day or everyday...

From Serious Eats

Cook the Book: The Essence of Chocolate

I love dark chocolate brownies with chopped walnuts.

From Serious Eats

Cook the Book: The Essence of Chocolate

The one that comes to mind first is the chocolate lava cake.

From Serious Eats

Cook the Book: The Essence of Chocolate

The most unforgettable chocolate dessert I've ever tasted was the chocolate fountain at my sister's wedding.

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Saturday night dinner ideas for a semi-large group...and a baby

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