It doesn't get any easier. These gluten free cake balls are fun to make and really great for an impromptu birthday treat. Also, perfect for holiday gifts.
Crisp, crunchy gluten free cookies spiced with mesquite flour and cinnamon.
Use a microwave to make two banana muffins in two minutes. Light and fluffy! Gluten free, vegan, and much better than you'd expect from a microwave. Not kidding, they're awesome.
Top 5 guilty pleasures plus a recipe for homemade cheese puffs. Lighter, less salty, and not nearly as orange as the real thing. No guilt here, thank you very much.
Healthy pumpkin muffins made with chia, pumpkin, and sunflower seeds. Mixes up easily by hand in about 10 minutes. Extra muffins can be stored frozen to defrost as needed. Gluten free, vegan, and great to have on hand for a quick snack.
Make a moist and super delicious apple mug cake in minutes. Salted caramel topping is the perfect fall accessory. Gluten free, vegan, and great for cake emergencies. You should be making this in a microwave right now.
Easy single serving recipe for pumpkin cake in a mug. Gluten free, vegan, and seriously great texture. Mesquite flour adds the perfect spice note to this delectable pumpkin cake. Go make one right now.
Easy recipe for vegan cookies made with almond meal and coconut flour. These gluten free cookies are barely sweet - perfect for breakfast! Cookie dough can be stored in fridge to bake during the week in oven, microwave, on stovetop, or in car.
Easy recipe that makes 4 naturally gluten free chocolate cupcakes. They're light and airy, but the cakes are sturdy enough to hold a generous topping.
Unless you tell, snackers won't know that these twinkies are gluten free, vegan, and full of shredded zucchini. Really great frozen to defrost as needed. A sorghum flour blend works well, but use whatever flour you like.
Because what else is there to do with all the extra zucchini cropping up?! These donuts got a much better response than muffins made with shredded zucchini. Donuts = Fun
If hot fudge topping is your favorite part of a sundae, you'll love this extremely chocolate dessert. Even though there's no dairy involved, this fudgy frozen confection is rich and luscious like ice cream with the denseness and intensity of gelato.
Gluten free and vegan, a chocolate crisp topping makes any fruit dessert more fun. And banana crisp made with this topping? Ridiculously good.
Mint pie that gets its creaminess from coconut milk? You bet. A homemade chocolate graham cracker style crust forms the base for this delectable gluten free dessert. Topped with coconut whipped cream.
Easy gluten free recipe for the best breakfast cake. Banana, peanut butter, coconut flour, and coffee come together in one of my favorite single serve microwave recipes. Ready in minutes, this gluten free breakfast treat takes the low carb cake!
Creamy, tart, and very rich, this key lime pie is made with melted marshmallows and whipped cream. A homemade graham cracker style crust forms a delicious base for this easy gluten free dessert recipe.
Very creamy and satisfying chocolate pudding. Cooks in minutes in the microwave to satisfy any dessert lover's craving. Gluten free, dairy free, vegan, and just plain good.
This gluten free naan is made without xanthan gum or eggs, getting it's elasticity from tapioca starch in the form of a gel. Perfect for naan conformists! An overnight stay in the fridge enhances the texture and flavor of this easy gluten free bread.
Really great carrot cake made in the microwave. Seriously, you should go make this cake right now. Use a gluten free flour blend or whatever you like. Bake in a 6 oz. mug if you don't have a silicone mini bundt. Vegan, too. Still awesome!
If baking with yeast seems daunting, fear not. Here's a fun way to make soft and delicious gluten free cinnamon buns without much effort.
Equally delicious for breakfast or dessert, gluten free carrot cake muffins are perfect for any bunny who likes sweet treats. But the brown butter glaze is the best thing I've eaten lately. No, really.
Here's an easy gluten free bun recipe just in time for Easter! But there's no reason why you couldn't enjoy them year-round, too. Great with chocolate chips or fresh blueberries!
Inspired by a new Greek yogurt flavor that I absolutely adore. Naturally, I wanted to bake that great taste into something more portable like a gluten free muffin.
You can't top pizza! Especially when it's a thin crust pizza with a slightly chewy and puffy bread-like outer crust. Make awesome gluten free pizza with this recipe, one of my favorites!
Light and not overly sweet, these gluten free crumb cake muffins are perfect for breakfast or whenever you need a little treat. I used plain Greek yogurt in the muffins, but any flavor would be scrumptious. So many possibilities!
Cookie monster ice cream...
It took me 1 minute to make this candy necklace. Yes, 1 minute!!...
Homemade orange milano cookies....
this particular birthday really brought out the "Wonka" in me....
Christmas Menu Recipe - Red Borscht - Barszcz Czerwony...
I've learned a lot by studying books like Peter Reinhart's The Bread Baker's Apprentice and applying these methods to gluten free bread making. Traditional, artisan techniqes give the focaccia an extraordinary texture and depth of flavor....
After posting a recipe for gluten free pumpkin pie, I got requests for a vegan crust recipe. Vegan bakers already know to sub tofu (and extra sugar) in place of condensed milk and to use gluten free flour to thicken...