Cook the Book: Margaritas, Mojitos, & More
Lime.
Nigella Lawson
Where did you get your gift for language?
Grape jelly. There's a certain visceral response I get when I see that unnatural purple color.
Herbs! I love cooking with fresh herbs, but I can hardly ever afford to buy them.
London
Paris
Mexico City
Two great European food cities, and a nexus for Mexican cuisine.
Taquitos Rancheros, rice and beans, sour cream, chips and salsa.
"Do not follow the instructions of this fortune."
I love maraschino cherries. The prettiest garnish I've seen was an apple slice with a cherry in the middle of it. Worked with an appletini.
fresh fruit like strawberries or pineapple.
Website:
Location:
About:
Favorite foods:
Last bite on earth: