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Cook the Book: 'Osteria'

My mom's chili with nice chunks of pork and beef, Hatch diced green chiles, tomatoes, a little red wine, some cumin, and warm tortillas.

From Serious Eats

So, What Did You Make?

It was just us two newlyweds with a paella pan we received as a wedding gift. We produced a Spanish feast. The first course was shrimp balls with cilantro aioli, followed by a traditional paella (meat only). We finished the meal with almond milk custards. Delicious! Though, at some point, I was homesick and craving my aunt's sausage stuffing.

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

I loved ice box cake, the one made with chocolate wafers and whipped cream (or whipped topping). And no, I have not outgrown it. In fact, when I was home in Denver this past summer, I searched through my childhood book collection for The Better Homes and Gardens Junior Cookbook so I could make it for my husband. Unfortunately, I could not find the cookbook.

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

In the 1980s, Martha Stewart had a beautiful menus cookbook, the name of which escapes me. It was filled with lots of beauty shots and great recipes, including her buttermilk fried chicken. But my favorite recipe of hers, found in that book, was a salad composed of avocados drenched in a warm tomato dressing. So delicious! Unfortunately, that cookbook is at my mom's house and we constantly tussle over who should have it (she, who does not cook regularly, or me, who does).

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From Serious Eats

Cook the Book: 'Osteria'

My mom's chili with nice chunks of pork and beef, Hatch diced green chiles, tomatoes, a little red wine, some cumin, and warm tortillas.

From Serious Eats

So, What Did You Make?

It was just us two newlyweds with a paella pan we received as a wedding gift. We produced a Spanish feast. The first course was shrimp balls with cilantro aioli, followed by a traditional paella (meat only). We finished the meal with almond milk custards. Delicious! Though, at some point, I was homesick and craving my aunt's sausage stuffing.

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

I loved ice box cake, the one made with chocolate wafers and whipped cream (or whipped topping). And no, I have not outgrown it. In fact, when I was home in Denver this past summer, I searched through my childhood book collection for The Better Homes and Gardens Junior Cookbook so I could make it for my husband. Unfortunately, I could not find the cookbook.

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

In the 1980s, Martha Stewart had a beautiful menus cookbook, the name of which escapes me. It was filled with lots of beauty shots and great recipes, including her buttermilk fried chicken. But my favorite recipe of hers, found in that book, was a salad composed of avocados drenched in a warm tomato dressing. So delicious! Unfortunately, that cookbook is at my mom's house and we constantly tussle over who should have it (she, who does not cook regularly, or me, who does).

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

Ganache. It's just too easy! Chocolate chips covered with half-n-half warmed in the micro for 30 seconds or however long the amount requires, gently stirred, and then lucious happiness!

From Talk

Hudson River Valley This Weekend

The Culinary is closed for summer break most of this month so I am afraid you are out of luck there. Rhinebeck, across the river from Kingston has wonderful restaurants, including Gigi Trattoria and Sabroso. Also, if you seek good, cheap sushi Osaka is great. Rhinebeck also has a good farmer's market on Sundays from 10 a.m. to 2 p.m. Just north of Kingston is Saugerties, and there you will find Miss Lucy's Kitchen which is delicious. I am afraid I have not found a lot of great places to eat in Kingston, but if you do, please share. In case you're wondering, this Colorado chic relocated to the Hudson Valley from Denver two years ago.

From Serious Eats

The Serious Eats National Doughnut Honor Roll

I just discovered fresh doughnut holes at the Cherry Creek Farmers Market in Denver this past weekend. I forget the name of the stand, but you'll know it as they only sell fries (with delicious aioli) and doughnuts. The doughnuts are light, greaseless and go down easy. They are the best I've tasted in Colorado.

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