Food Lab Question
Could someone tell me how many oz. of heavy whipping cream would need to be added to a gallon of whole mike to bring the milk fat content of the milk up to 10%
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Collier
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Could someone tell me how many oz. of heavy whipping cream would need to be added to a gallon of whole mike to bring the milk fat content of the milk up to 10%
Collier hasn't favorited a post yet.
Thank you so much. I'm trying to develop a recipe for frozen custard using my Mother's old southern egg custard recipe.