Serious Eats - seriouseats.com

Great video and very adaptable. While I prefer my chicken wings crisp (I do them on the grill), the hint about cutting the bone and moving the meat back to allow for a handle is very unique. I can’t wait to try the recipe but I will use chicken breasts to get a little more meat in the dish and make it more "knife and fork" friendly (it seems to me to be more of a dish that you would sit down for and eat with a nice glass of wine rather than grabbing with your hands as you are chugging down a beer).

This is actually a really nice instructional video. Thanks Meg!