Dairy/soy free baked treats
There are wonderful products that can be used to sub for eggs, dairy, and soy. We use; an egg replacer from Bob's Red Mill, and we just love EarthBalance for a vegan sub for butter, and rice milk is a good sub for dairy and soy-free milk. We often take a traditional recipe for a crisp, cobbler, cookies, cake, pie, and sub the eggs, soy, dairy with the other products. If you experiment using these subs, you'll be pleased with the results, and surely the person you are baking/cooking for will be so grateful for your efforts.
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