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A Sandwich a Day: The MC Schnitzel from Senate in Cincinnati

The multiday preparation for this sandwich starts with pork belly, butt, jowl, and trotters, which are braised with mirepoix and garlic. The rendered gelatin from the trotters seeps into the marvelous meat milieu which—when shredded, packed in a pan, and left to chill overnight—sets into a terrine loaf. The following day, it's sliced into thick slabs, floured, dipped in egg wash and panko, deep fried, and served up to lucky diners. That's one fancy-pants schnitzel. More

A Sandwich a Day: Challah Cuban at Burnell's in Cincinnati

Challah is an excellent (if not traditional) choice for the Cuban, and I really liked it. The perfectly grilled challah was nice and crunchy, yet soft and yielding, unblemished by the Cap'n-Crunch-roof-of-mouth effect that a toasted and pressed sandwich sometimes presents. Roasted pork, ham, cheese, pickles, and "monkey mustard"—made with whole grain country Dijon, honey, bananas, pineapple, and banana peppers—all worked together to make one damn good sandwich. More

A Sandwich a Day: The Turkey Club Panini at Ingredients in Cincinnati

Ingredients is located in the lobby of the Westin hotel, right across from Fountain Square. The menu has not changed much in four years, and why should it? The restaurant is insanely popular for downtown office workers during lunch. From 11:30 a.m. to 1 p.m., the line for their salad bar is impressively long. And while salads are nice and all, I say skip the line (and the wait!) and get yourself my favorite sandwich, the turkey club panini. More

A Sandwich a Day: The Mac 'N Cheese Grilled Cheese at Tom + Chee in Cincinnati

Creamy macaroni and cheese, savory bacon, and gooey cheddar is an amazing combo, even when not in a sandwich, and the generously buttered and grilled white bread adds a satisfying crunch. It's a sizeable meal; I usually eat half and save half for later. It's also a great value at $6.50, though I would save some room in your lunch budget for a soda, as this sandwich tends toward the salty side. More

A Sandwich A Day: The Ring Dang Doo from Deli Seven20 in Cincinnati

Deli Seven20 is tucked away in the corner of a large office building, amid law and advertising firms on one of the farther corners of Cincinnati's central business district, or as the natives call it, the "CBD." Despite the location, which is a little off the beaten path, the Deli is going into its sixth successful year, and is always packed around lunch time. Their secret could be the fresh, high quality ingredients used to make each sandwich and salad (such as smoked tofu, fig jam, brie, or jalapeño jelly), the creative specials that change daily, or the friendly staff who always remember your name. Or it could be the Ring Dang Doo. More

A Sandwich A Day: Eli's BBQ in Cincinnati

Eli's BBQ sits along the banks of the Ohio River in a nondescript residential neighborhood. There aren't any words on the restaurant's signage; just a straightforward symbol of a pig. And while it may not look like much from the outside, Eli's is worth the porky pilgrimage, if for nothing else than what is the best pulled pork sandwich in Cincinnati. More

This Week at Serious Eats World Headquarters

Arghh Niki! Watch that cucumber. I was slicing one for banh mi and I ended up lopping the top off my ring finger and with stitches in my pinky.

A Valentine's Day Ode to Strawberry Pop-Tarts

unfrosted strawberry all the way! Plus I like to get mine extra toasty. I once set the toaster on fire that way. Pop tarts are extremely flammable.

Goetta: The Cincinnati German-American Breakfast Staple

Love goetta! One of my favorite things is to get the goetta balls every year at goetta fest (goetta, rolled into a ball, breaded and deep fried till golden brown and served with mustard). And Glier's makes goetta links and mini links as well which are fun to make. Nice write-up!

Chain Reaction: Dave & Buster's

Try the chicken fingers-- "goldfingers"I think they are called--it's what I always get. And then I get a fun, terribly sugary cocktail and go play Jurassic Park. Just go with it.

Though if you want bang for your buck cocktail wise, get the Walk the Plank.

Corked, Cooked, Bretty, Bad: How to Spot 7 Common Wine Flaws

I once got a sauvignon blanc that tasted like peanut butter cups and meat. *shudder*.

Ask a Chef: What Music Is Playing in Your Kitchen?

Morgan Robinson's got a typo in his--it should be "The Damned". One of my favorite bands too!

What Gross Food Stuff Did You Do as a Kid?

When I was sick, my parents would make me warm jello. Hot water, orange or cherry jello. When I am feeling super terrible, I still do it. My husband is horrified.

The Food Lab Turbo: How To Make The Best Grilled Cheese Sandwich

Pepperidge Farm makes "verythin" slices I like to use--they crisp up nicely and I can focus on the cheese a little more.

I can vouch for the mayo method. A few years back for grilled cheese month in April, I made a different grilled cheese sandwich for lunch every weekday. No repeats. I tried regular butter, mayo and goat butter. Goat butter is nicer because of the higher smoke point, but if you are pressed for time, mayo is the way to go.

Proof! The album of all the grilled cheese sandwiches can be found here:


A Sandwich A Day: Turkey Day from BFD in San Diego, CA

This looks amazing!

Video: A Fresh Take on Caribbean Pepper Sauce

A Caribbean hot sauce that actually uses Scotch Bonnets?! Yes! I ordered it this morning.

This Week at Serious Eats World Headquarters

I have that Spam slicer! You can order it on the Spam website. We got it for a Spam/tiki drink party we had a few weeks ago, along with every variety of spam they make.

The directions specifically say only use it for Spam. You rebels!

Cheese for Valentine's Day: What Should Go on a Cheese Plate for Two?

Cypress Grove Midnight Moon, Beemster Vlaskaas Gouda, One of the Sartori BellaVitanos (I prefer raspberry), Cheddar-chocolate cheese, and a nice chevre--maybe the Sweet Fire with raspberry/habanero? Also, if you are feeling decadent, the bourbon chocolate goat cheese torta from Capriole, and the truffle Sottocenere.

Staff Picks: Our Valentine's Day Dream Dinners at Home

We're aiming to have some fancy things--we ordered some Foie Gras from Bella Bella farms to eat with some challah, some Éclat chocolate truffles (Shiraz and Beer lover's box) and we'll be stopping by a local charcuterie shop to make ourselves a nice cheese and cured meats plate. Also, Cava. Lots. Not a lot of fuss, just some things that we can eat leisurely while I subject my husband to a terrible rom-com.

This Week at Serious Eats World Headquarters


Seriously Delicious Holiday Giveaway: La Quercia's Pork Belly Heaven Package

With red beets and goat cheese!

TGI Fry-Day: House Made Tots at 2 Sparrows

One of our favorite things we did in Chicago was brunch at 2 Sparrows! I also had a rhubarb cocktail of some sort that was delicious. And don't forget about the custom pop-tarts!

Chain Reaction: Papa John's Rolls Out the Meatballs

We have a PJ's right across the street from our apartment. On days where we were feeling super lazy, we'd order a pie online and go pick it up. It was passable, though we'd make square cut, extra cheese, extra bake modifications. Then, a few months ago I read an article quoting one of the head PJ honchos, absolutely dismayed that he might have to pay health insurance for his employees, and stating that he would pass those costs along (if they could not be avoided in the first place) to the consumer to "protect his shareholders". Talk about leaving a bad taste in my mouth! Not even my curiosity about the meatballs, and your very well written review, will get me back there...When it comes to sweet sauce, I'm curious, what's your take on LaRosa's, a Cincinnati chain? People here seem to love it or hate it.

How to Identify Hops in Your Beer: The Three C's

For my husband's birthday, I got him all of the Mikkeller's Single Hop series. He started taking tasting notes, but the nuances between several of them are extremely small.

@redfish, I can also vouch for the Two Hearted.

@Mike, are you planning to write about the Stone Enjoy By IPA? Tried some this weekend and it was amazing!

My Favorite Happy Hour: Discount Bottles of Wine

There's a retail wine shop that has some seating nearby my apartment called City Cellars. Buy a bottle and chill inside (or out, if you want to smoke a cigar like my husband sometimes does). It's awesome! The also have cheap, large pizzas some nights.

Beer Pairings: What to Eat with Oktoberfest Beers

Not an Oktoberfest style, but always served at Cincinnati's Oktoberfest, I always start my journey through the land of sausage and strudel with a Spaten Optimator. Or two.

A Sandwich a Day: The Beer Can Chicken Melt from the Lager House in Cincinnati

@CTR --you should check out some of my other posts... ;) Ring Dang do has been Ring Dang done!

Chain Reaction: Joe's Crab Shack

Joe's Crab Shack has forever earned a memorable spot for us in our minds. The food is decent, and we've gone there a few times for a bucket or two. The reason I remember it, though, is that we did a blog review, and they contacted us post-review to say thank you and send us a gift card. We said sure, and they fedexed the thing out from Texas overnight...with a hand written thank you note from the head of their marketing department. Well played, Joe's crab shack.

Sunday Supper: Cilantro Pesto-Stuffed Pork Tenderloin With Summer Succotash

Please tell me I am not the only one who looked at this and saw a happy face first off.

Taste Test: (Almost) All of the IKEA Food

I second @tamidon. Yes, the oat crisps with chocolate--chokladflarn-- are amazing.

Awesome New Whiskey: High West Campfire Bourbon-Rye-Scotch

Just picked up a bottle from the Party Source in Northern Kentucky! It's as unique as you describe.