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Sunday Brunch: The Best Silver Dollar Pancakes Ever
I used to make these for my kids eons ago, substituting well-stirred ricotta for one of the cups of sour cream and adding lemon zest. To be sure, the recipe is heavenly just as it is but my kids craved my version.
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In winter, I make a pear cranberry upsidedown cake in a cast iron skillet. Plated warm and drizzled with creme fraiche, it can't be beat.
Summertime brings sweet golden peaches begging to be made into cobbler, served with homemade vanilla bean ice cream.