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The Food Lab: Turkey Brining Basics
I DO love Alton Brown's recipe. Although, I like a lot more garlic.
Eating Crab Balls with Russell Crowe
Leslie, it is SO nice to see you here. I am a Memphian who read your column & blog religiously in the Commercial Appeal. Glad to see you still enjoying your food!
Cook the Book: 'Urban Italian'
I sometimes like to stir a bit of ricotta into my spaghetti w/marinara sauce to make it seem 'lasagna-like'.
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Pizza, definitely!