Christine Chung

serious about snacks.

  • Location: New York
  • Favorite foods: poutine, oysters, matcha bubble tea, brunch food, anything my mom makes, anything with real coconut, zucchini flowers, super al dente pasta, ramen, korean food x 200, carrot cake, po-boys, cotija cheese, every country's iteration of dumpling
  • Last bite on earth: an epic feast featuring most of the above.

Bronx Eats: Fried Calzones from Louie and Ernie's, Schyulerville

these look like the shit, basically.

Daily Scoop: Snoballs at An Icy Introduction

I am SO happy about this, can't wait to try it

A Sandwich A Day: Bimbibao Bun at BaoBQ

Sorry guys--looks like I got the address wrong. It's on 120 MacDougal Street, will fix!

Scenes from Smorgasburg's Opening Day

people's pops photo=dope

The Soup Dumpling Challenge: Can They Travel?

12 Brussels Sprout Dishes We Love in NYC

yes carey jones! team brussels 4evernever

Carey's 8 Favorite NYC Bites of 2011

epic list carey jones!

Meet and Eat: Alice Gao, Serious Eats Photographer

yay alice! ippudo=the bomb dot com

Candy a Day: Whoppers

@healthytouch101--so true, must be the risk we whoppers fans take

Ask Mario Batali Anything

Dear Mario,
Why the orange crocs? That's all.

Meet and Eat: Zoe Bain, Serious Eats Intern

Win Tickets To 'The Food Porn Party' at NYC Food Film Festival

deep fried bacon, with a side order of crispy, golden hand cut fries

Midnight Munchies...Sleep or Eat?

Christine Chung hasn't written a post yet.

The Serious Eats Guide to Ramen Styles

With the amount of regional styles and specialities out there, we're not even going to pretend that a comprehensive style guide to all of the ramen in the world is possible. But we can dive deep into ramen broths, soup bases, noodles, seasonings, toppings and oh-so-much more to give you something to noodle over. More

Making Ramen Pasta With Yuji Ramen

When Yuji Haraguchi first started serving his wildly creative ramen omakase at the Whole Foods Bowery back in March, it was supposed to be a two-month stint. Fast-forward to present, and Haraguchi is still going strong in the same tiny kitchen, serving a constantly-changing seven-course, seafood-centric tasting menu to a lucky handful of diners (six, to be exact) five nights a week. Here's a look at what goes on behind the scenes. More

Snapshots from Japan: Nishiki Market in Kyoto

Though sushi, tempura, and teriyaki are well known Japanese dishes, one trip through Nishiki Market reveals just how much Japanese cuisine remains unfamiliar in much of the United States. Known as "Kyoto's Kitchen," this vibrant market features 126 vendors along its fifteen-foot-wide walkway, selling everything from dried fish and fresh produce to tea and knives. See some of our favorite sites in the slideshow! More

Fast Food International: Jinya Ramen Bar

The shiny new midtown branch of Ipuddo may be garnering the most recent ramen attention, but it's not the only Japanese import worth talking about. In fact, there are a lot of similarities between the two. Both serve Hakata-style ramen characterized by pork-based tonkotsu broth and thin firm noodles. Also like Ipuddo, you'll get the shouted welcome upon entrance. Unlike Ipuddo, you probably won't have to wait in line for the privilege. More

14 Great Lunches in the Flatiron District

The Flatiron District, named after its iconic wedge-shaped building, is always bustling, especially around lunch. But finding an especially good one in this busy office neighborhood can be more of a challenge than you'd think. With that in mind, we've compiled 14 of our favorite lunches in the area: budget-friendly sandwiches, filling noodle bowls, and some nicer sitdowns. More