Profile

Christine Chung

serious about snacks.

  • Location: New York
  • Favorite foods: poutine, oysters, matcha bubble tea, brunch food, anything my mom makes, anything with real coconut, zucchini flowers, super al dente pasta, ramen, korean food x 200, carrot cake, po-boys, cotija cheese, every country's iteration of dumpling
  • Last bite on earth: an epic feast featuring most of the above.

Bronx Eats: Fried Calzones from Louie and Ernie's, Schyulerville

these look like the shit, basically.

Daily Scoop: Snoballs at An Icy Introduction

I am SO happy about this, can't wait to try it

A Sandwich A Day: Bimbibao Bun at BaoBQ

Sorry guys--looks like I got the address wrong. It's on 120 MacDougal Street, will fix!

Scenes from Smorgasburg's Opening Day

people's pops photo=dope

The Soup Dumpling Challenge: Can They Travel?

12 Brussels Sprout Dishes We Love in NYC

yes carey jones! team brussels 4evernever

Carey's 8 Favorite NYC Bites of 2011

epic list carey jones!

Meet and Eat: Alice Gao, Serious Eats Photographer

yay alice! ippudo=the bomb dot com

Candy a Day: Whoppers

@healthytouch101--so true, must be the risk we whoppers fans take

Ask Mario Batali Anything

Dear Mario,
Why the orange crocs? That's all.

Meet and Eat: Zoe Bain, Serious Eats Intern

Win Tickets To 'The Food Porn Party' at NYC Food Film Festival

deep fried bacon, with a side order of crispy, golden hand cut fries

Midnight Munchies...Sleep or Eat?

Christine Chung hasn't written a post yet.

The Ramen Rater's Top 10 Instant Noodles of 2013

I've been a fan of instant noodles all my life and in 2002, decided to turn this passion into a blog. While living in Seattle, I've found Asian grocery stores aplenty and my love affair with the instant noodle has only increased. Over the years, I've found some pretty amazing varieties; this list represents the best of the best. More

Street Food: The Red Hook Food Vendors Return this Weekend

On Saturdays and Sundays from April to late October, street food and Latin American food lovers of all stripes flock to Red Hook Park's ball fields to savor foods from the legendary Red Hook Food Vendors. Since 1974, vendors have operated on the edges of the park on Clinton and Bay Street. But this year is different. In the words of veteran vendor Marcos Lainez from El Olomega Pupusas, "This is the beginning and it could be the end." More

Our New Favorite Way to Drink Coffee: OMilk's Cold-Brew with Almond Milk

OMilk's latest flavor: coffee milk (only available via delivery for now). It starts with a super-strong batch of cold brew extract, which gets a pour of their fresh almond milk and a touch of raw agave nectar swirled in. It's one part coffee to three parts milk, so it's strong enough to drink on its own though you could always up the caffeine by pouring it over a fresh-brewed cup (yes, coffee on coffee). More