Market Café's breakfast sandwich ($6.75) breaks expectations even as it tows on the side of convention. The usual cast is all there, just in upgraded versions with better accessories. Eggs are scrambled in a thin layer, then folded and topped by aged cheddar cheese. A choice of turkey, baked ham, or bacon comes next. There is an ostensibly odd appearance of arugula leaves and sliced tomatoes, but any doubts tamp down upon bite. More

This past Sunday marked the return of the Vendy Awards in Los Angeles, the ultimate street food showdown. Check out what each of the finalists served (tamales, butter chicken, red velvet pancakes, and more), and who took home the coveted Vendy Cup! More

Just in time for summer, Candace and Charles Nelson have expanded their popular Los Angeles cupcakery, Sprinkles, by opening Sprinkles Ice Cream in the space adjacent to their cupcake shop and ATM. More