Christina's Profile
The Ten Most Recent Posts By Christina
From Talk
Posted by Christina, March 25, 2008 at 7:20 PM
I have a jar of delicious organic almond butter hangin' around.
What should I do with it?
I'm mostly on the look out for
low-fat recipes that don't use much in the way of eggs and dairy,
or recipes in which you can easily make substitutions (because
not only are eggs and milk a little expensive for a poor college student
but also because I'm lactose intolerant and dieting). I know
that I could substitute it in for some other nut butter, but I figured
Serious Eaters out there might know some recipes whose flavors
play well with almond. :)
From Talk
Posted by Christina, March 23, 2008 at 4:29 PM
If my day doesn't contain at least 12 oz. of coffee, it immediately contains a headache! What do you recommend doing or eating to break a caffeine addiction?
From Talk
Posted by Christina, January 9, 2008 at 12:59 AM
Over the past few months, I've been trying to change my diet to incorporate more whole, organic grains. I bake frequently, and I've added rye and spelt flour to my arsenal of ingredients. However, I've never baked with spelt before, so I'm not sure how to handle it just yet, besides knowing that it's low in gluten (and acts accordingly). Also, most recipes I'm finding on the internet call for enough butter or sugar to make any health benefits of spelt moot!
Do you have any delicious recipes that call for spelt? Bread, cookies, crackers, I'd love to hear it.
From Talk
Posted by Christina, September 16, 2007 at 8:42 PM
I've bought some really delicious Gala apples and I'm not sure what to do with them. I live in a college dorm, so my supplies and equipment are limited, and I don't want to make apple pie, crisp, or applesauce. Any suggestions? :)
From Talk
Posted by Christina, September 5, 2007 at 8:44 PM
Know any and feel like sharing?
From Talk
Posted by Christina, July 13, 2007 at 8:14 PM
Recently, if I don't make bread, we simply don't have any. I'm really not an experienced bread maker, but I'm willing to try! I'm looking for good, semi-easy loaves. I'm having a lot of fun experimenting with different combinations of rye, whole wheat, and white flours.
One of my favorite recipes is the no-knead recipe from the Times (Sullivan), and Nigella Lawson's Essential White Loaf recipe. Anything by Marion Cunningham is pretty great too!
What are your favorites? =) Post the recipe!
From Talk
Posted by Christina, May 15, 2007 at 7:29 PM
I haven't been a fan of artichoke hearts until a very good salad I had recently. I was so excited, I decided to buy some canned artichoke hearts and whip up a salad to go along as part of a Mother's Day dinner for my mom. To my dismay, they were -very- salty, even allowing for the salt in the brining fluid, and so mushy that they fell apart. Not really the thing at all. :( Still, I'm determined to try again!
Is there a recommended brand, or method of preparation? Or some other way of getting artichoke hearts that doesn't involve gutting dozens of fresh artichokes?
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