Christina’s Profile
Recent Comments
Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription
Black, from a French press!
Grocery Girl: What Your Grocery Store Says About You
Shopping selectively at several grocery stories is hard when you don't have a car and have to take your bags of groceries on a long walk or bus ride. I usually end up going to the QFC three blocks away. They have an okay selection of organic produce. I wish I could make it to Trader Joe's more often (snacks! cheap booze! healthy frozen food!).
Behind the Scenes at Elysian's New Brewery in Seattle, WA
we just started serving BiFrost at work and it's so good. i like winter beers that aren't too heavy.
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Recent Posts
Cleaning out the fridge before moving - help!
Posted by Christina, August 23, 2011 at 9:47 PM
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Recent Favorites
Genoise with berries & buttercream
Posted by answersencroute, November 29, 2010 at 12:55 PM
Whole Wheat Blueberry Coffeecake
Posted by JosephsGrainery, October 3, 2010 at 3:55 PM
Cacao Nib Pecan Brittle w. crunchy salt
Posted by 5secondrule, June 7, 2010 at 4:55 PM
Asparagus Risotto with a Poached Egg
Posted by closetcooking, June 6, 2010 at 6:55 PM
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Recent Polls
Christina answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?
Poll posted by Erin Zimmer, December 2, 2010 at 7:00 PM
Christina answered "Reese's Peanut Butter Cups" to What's Your Favorite Peanutty/Peanut Butter Candy?
Poll posted by Lee Zalben, October 20, 2010 at 7:00 PM
Christina answered "French press" to How Do You Brew Your Coffee?
Poll posted by Robyn Lee, September 29, 2010 at 8:00 AM
Christina answered "Yes" to Would You Eat the KFC Double Down Sandwich?
Poll posted by Erin Zimmer, April 12, 2010 at 7:00 PM
Recent Quizzes
Christina got 77% correct on Quiz: How Much Do You Know About Apples?
Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM
Christina got 55% correct on How Much Do You Know About Peanut Butter?
Quiz posted by Sarah Kuo, September 16, 2010 at 3:15 PM
Christina got 50% correct on Quiz: How Much Do You Know About Ramen?
Quiz posted by Joan Fang, June 1, 2010 at 9:00 PM
Christina got 50% correct on How Much Do You Know About Beer?
Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM
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Recent Comments
Win the Valentine's Day Collection from Jeni's Splendid Ice Creams
Coconut chocolate chip cookie dough.
Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription
Black, from a French press!
Grocery Girl: What Your Grocery Store Says About You
Shopping selectively at several grocery stories is hard when you don't have a car and have to take your bags of groceries on a long walk or bus ride. I usually end up going to the QFC three blocks away. They have an okay selection of organic produce. I wish I could make it to Trader Joe's more often (snacks! cheap booze! healthy frozen food!).
Behind the Scenes at Elysian's New Brewery in Seattle, WA
we just started serving BiFrost at work and it's so good. i like winter beers that aren't too heavy.
The Vegetarian Option: Quantum Leap
It hasn't been my experience that most vegetarians care about convincing or advocating to carnivores that vegetarian food is "as good as" omnivorous meals, or even educating them about what vegetarian food is. For a lot of people dietary habits are strictly personal choices that they don't want to share, proselytize about, or debate. I really enjoy this column, and don't intend to be rude, but it seems like every SE article even discussing a vegan/vegetarian product absolutely must end with a dig about "won't even miss the meat" to be considered valid. Or is humorous? I can't tell. It's tiring to read constantly, however.
Cereal Eats: Grape Nuts, Neither A Grape Nor a Nut—Discuss
I have a process when I eat GrapeNuts. You have to let it soak in milk for at least 5-10 minutes so you can get stratified layers of texture: crunchy, honey-soaked top (at least I always eat mine with honey), slightly less crunchy and still sweet-under layer, many, many spoonfuls of mushy, nutty goodness, then the last few creamy spoonfuls. Yum.
Equipment: What Spice Grinder Should I Buy?
bumping this, i hope! i'm looking for a coffee grinder that will let me grind for both French press and also my little Breville espresso machine--so a wide range of grind. i don't think the Krups can do that. can i find a cheap grinder that will do this?
The Pioneer Woman's Fig-Prosciutto Pizza with Arugula
It is really distressing to read this kind of bile from Serious Eaters. You may disagree with her recipe all you like, but to assault her character? Grow up. What are you getting out of leaving a string of complaints after every PW post, exactly? I'm sure you'd feel much more vindicated doing something else.
I've used Ree's recipes for cinnamon rolls and cake a number of times, and they've all come out well. Not everything needs to be complicated, purist, or use wildly inventive ingredients to be appreciated.
Biscuits and Gravy Seattle area
^ Corroborating evidence, you haters. ;) If you can't conceive of good biscuits and gravy made without dairy or animal products, then you should stretch your imagination. It's definitely possible.
I'm glad to hear that Nook makes good biscuits! I'll have to check them out before I move out of UDistrict.
Biscuits and Gravy Seattle area
Wayward Cafe on University Way Ave and Highline on Broadway both make great vegan biscuits and gravy.
Cook the Book: 'The Unofficial Harry Potter Cookbook'
Oh, most definitely the Redwall books, full of carrot flans, maple-blackberry scones, and dandelion wine.
What discontinued foods do you miss?
Tofutti ice cream bars. :(
We Try Every Cheesecake at the Cheesecake Factory
the "where are the leftovers" question is serious! what happened to all of those forked-over former giants of whipped cream and Philadelphia?
gotta be one of my favorite SE posts ever.
Cook the Book: Pan-Fried Mung Beans with Tempeh
Heidi is a flavor genius. In her hands pretty much everything turns out healthy, interesting, and lively.
This Week at Serious Eats World Headquarters
I am so sorry, Kenji and SE team. This is really sad. We'll all miss Dumpling. :(
Most Beautiful Thing In Your Kitchen
Definitely my handmade copper tea canister. It's from a 150 year old studio in Kyoto, and is made by hand at every step. I visited and they still use an old, soft tree trunk as a brace for their tools. It has a lovely ruddy shine right now, and as I handle it the color slowly changes. It also has a tea scoop inside with my name engraved on it!
What's for Dinner, Tuesday May 24?
a field roast chorizo sausage link sliced in two, each slice wrapped in a piece of DKB multigrain bread with fresh avocado and garlic sauce, with a heaping bowl of strawberries on the side.
taking a break from the all-day endeavor of writing a paper now to bake some oatmeal raisin cookies...
Cook the Book: 'Tender: A Cook and His Vegetable Patch'
well, i live in an apartment in which window boxes, et al are forbidden, so i don't have my OWN vegetable patch. but back with my mother in Texas, we have quite a large garden on our 5 acres...she frequently sends me produce reports ("ate hash with potatoes from the garden! fresh spinach with a poached egg tonight! do you want me to mail you some of our onions??") that make me burn with jealousy.
also, i dearly love Nigel Slater.
Seattle: Where to Eat at Pike Place Market
no Le Panier? i really love their almond croissants and palmiers.
Blueberry Waffle Sandwich at Dunkin' Donuts
maybe i'd eat this if it came from Shopsin's with a foul glare from Kenny.
Chain Reaction: Cook-Out in North Carolina
Cook-Out's shakes are where it's at. They have some interesting flavors that are amazing, and their mint chocolate chip is goooood.
Anyone familiar w/ the Alice B Toklas recipes?
May I recommend the Hashish Fudge for after....? ;)
Taste Test: Canned and Bottled Ready-To-Drink Coffee
@hmw0029 - i am too! iced coffee vending machines improved my sweaty, early morning waits at train stations in Japan last summer beyond words.
The Royal Wedding: Chocolate McVities Biscuit Cake
i totally agree with you--the man will have his candy-cookie cake, and be damned with everyone else! they can eat fruitcake.
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Recent Posts
Cleaning out the fridge before moving - help!
Posted by Christina, August 23, 2011 at 9:47 PM
computer/online recipe organizing apps?
Posted by Christina, February 22, 2011 at 10:52 PM
Online food emporium that will ship internationally?
Posted by Christina, December 16, 2010 at 8:54 PM
looking for a dense, moist honey cake recipe
Posted by Christina, April 25, 2010 at 11:58 PM
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Recent Favorites
Genoise with berries & buttercream
Posted by answersencroute, November 29, 2010 at 12:55 PM
Whole Wheat Blueberry Coffeecake
Posted by JosephsGrainery, October 3, 2010 at 3:55 PM
Cacao Nib Pecan Brittle w. crunchy salt
Posted by 5secondrule, June 7, 2010 at 4:55 PM
Asparagus Risotto with a Poached Egg
Posted by closetcooking, June 6, 2010 at 6:55 PM
Caramel-Cloaked Chocolate-Hazelnut Torte
Posted by ssmith, June 4, 2010 at 7:55 PM
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Polls
Christina answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?
Poll posted by Erin Zimmer, December 2, 2010 at 7:00 PM
Christina answered "Reese's Peanut Butter Cups" to What's Your Favorite Peanutty/Peanut Butter Candy?
Poll posted by Lee Zalben, October 20, 2010 at 7:00 PM
Christina answered "French press" to How Do You Brew Your Coffee?
Poll posted by Robyn Lee, September 29, 2010 at 8:00 AM
Christina answered "Yes" to Would You Eat the KFC Double Down Sandwich?
Poll posted by Erin Zimmer, April 12, 2010 at 7:00 PM
Christina answered "Sweet" to Are You a Sweet or Salty Breakfast Eater?
Poll posted by Erin Zimmer, April 7, 2010 at 9:00 AM
Christina answered "The classic" to What's Your Favorite Hummus Flavor?
Poll posted by Erin Zimmer, April 3, 2010 at 6:00 PM
Christina answered "Butter and syrup" to How Do You Top Your Pancakes?
Poll posted by Adam Kuban, February 16, 2010 at 9:39 AM
Christina answered "Central Market" to What's Your Favorite Grocery Chain?
Poll posted by Erin Zimmer, January 20, 2010 at 9:45 AM
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Quizzes
Christina got 77% correct on Quiz: How Much Do You Know About Apples?
Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM
Christina got 55% correct on How Much Do You Know About Peanut Butter?
Quiz posted by Sarah Kuo, September 16, 2010 at 3:15 PM
Christina got 50% correct on Quiz: How Much Do You Know About Ramen?
Quiz posted by Joan Fang, June 1, 2010 at 9:00 PM
Christina got 50% correct on How Much Do You Know About Beer?
Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM
Christina got 71% correct on Pop Quiz: Pancakes!
Quiz posted by Adam Kuban, May 4, 2010 at 9:15 AM
Christina got 30% correct on What's Your Ice Cream IQ?
Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM
Christina got 37% correct on How Much Do You Know About Passover Foods?
Quiz posted by Katie Quinn, March 29, 2010 at 7:15 PM
Christina got 75% correct on How Much Do You Know About Breakfast Foods?
Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM
Christina got 100% correct on How Much Do You Know About Irish Food?
Quiz posted by Katie Quinn, March 17, 2010 at 6:15 PM
Christina got 62% correct on How Much Do You Know About Food Preservation?
Quiz posted by Katie Quinn, March 1, 2010 at 4:30 PM
Christina got 14% correct on How Much Do You Know About Indianapolis Food Culture?
Quiz posted by Katie Quinn, February 2, 2010 at 11:00 AM
Christina got 55% correct on How Much Do You Know About New Orleans Food Culture?
Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM
Christina got 62% correct on How Much Do You Know About Vegan Substitutes?
Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM
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About Christina
Website: http://fashionfork.blogspot.com
Location: Seattle, WA
About:
Favorite foods:
Last bite on earth:

Coconut chocolate chip cookie dough.