Recent Comments

From Serious Eats

Grocery Girl: What Your Grocery Store Says About You


Shopping selectively at several grocery stories is hard when you don't have a car and have to take your bags of groceries on a long walk or bus ride. I usually end up going to the QFC three blocks away. They have an okay selection of organic produce. I wish I could make it to Trader Joe's more often (snacks! cheap booze! healthy frozen food!).

From Drinks

Behind the Scenes at Elysian's New Brewery in Seattle, WA


we just started serving BiFrost at work and it's so good. i like winter beers that aren't too heavy.

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Recent Posts

From Talk

Healthy Vegetarian Breakfasts ?

From Talk

Cleaning out the fridge before moving - help!

From Talk

What to do with an acorn squash in summer?

From Talk

What's for dinner? 6/26/11

See more posts by Christina »

Recent Favorites

From Photograzing

Genoise with berries & buttercream

From Photograzing

Whole Wheat Blueberry Coffeecake

From Photograzing

Cacao Nib Pecan Brittle w. crunchy salt

From Photograzing

Asparagus Risotto with a Poached Egg

See more favorites by Christina »

Recent Polls

From Serious Eats

Christina answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?

From Serious Eats

Christina answered "Reese's Peanut Butter Cups" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Serious Eats

Christina answered "French press" to How Do You Brew Your Coffee?

From Serious Eats

Christina answered "Yes" to Would You Eat the KFC Double Down Sandwich?

Recent Quizzes

From Serious Eats

Christina got 77% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

Christina got 55% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

Christina got 50% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

Christina got 50% correct on How Much Do You Know About Beer?

See more polls and quizzes by Christina »

Recent Comments

From Serious Eats

Grocery Girl: What Your Grocery Store Says About You


Shopping selectively at several grocery stories is hard when you don't have a car and have to take your bags of groceries on a long walk or bus ride. I usually end up going to the QFC three blocks away. They have an okay selection of organic produce. I wish I could make it to Trader Joe's more often (snacks! cheap booze! healthy frozen food!).

From Drinks

Behind the Scenes at Elysian's New Brewery in Seattle, WA


we just started serving BiFrost at work and it's so good. i like winter beers that aren't too heavy.

From Serious Eats: New York

The Vegetarian Option: Quantum Leap


It hasn't been my experience that most vegetarians care about convincing or advocating to carnivores that vegetarian food is "as good as" omnivorous meals, or even educating them about what vegetarian food is. For a lot of people dietary habits are strictly personal choices that they don't want to share, proselytize about, or debate. I really enjoy this column, and don't intend to be rude, but it seems like every SE article even discussing a vegan/vegetarian product absolutely must end with a dig about "won't even miss the meat" to be considered valid. Or is humorous? I can't tell. It's tiring to read constantly, however.

From Serious Eats

Cereal Eats: Grape Nuts, Neither A Grape Nor a Nut—Discuss


I have a process when I eat GrapeNuts. You have to let it soak in milk for at least 5-10 minutes so you can get stratified layers of texture: crunchy, honey-soaked top (at least I always eat mine with honey), slightly less crunchy and still sweet-under layer, many, many spoonfuls of mushy, nutty goodness, then the last few creamy spoonfuls. Yum.

From Serious Eats

Equipment: What Spice Grinder Should I Buy?


bumping this, i hope! i'm looking for a coffee grinder that will let me grind for both French press and also my little Breville espresso machine--so a wide range of grind. i don't think the Krups can do that. can i find a cheap grinder that will do this?

From Slice

The Pioneer Woman's Fig-Prosciutto Pizza with Arugula


It is really distressing to read this kind of bile from Serious Eaters. You may disagree with her recipe all you like, but to assault her character? Grow up. What are you getting out of leaving a string of complaints after every PW post, exactly? I'm sure you'd feel much more vindicated doing something else.

I've used Ree's recipes for cinnamon rolls and cake a number of times, and they've all come out well. Not everything needs to be complicated, purist, or use wildly inventive ingredients to be appreciated.

From Talk

Biscuits and Gravy Seattle area


^ Corroborating evidence, you haters. ;) If you can't conceive of good biscuits and gravy made without dairy or animal products, then you should stretch your imagination. It's definitely possible.

I'm glad to hear that Nook makes good biscuits! I'll have to check them out before I move out of UDistrict.

From Talk

Biscuits and Gravy Seattle area


Wayward Cafe on University Way Ave and Highline on Broadway both make great vegan biscuits and gravy.

From Serious Eats

Cook the Book: 'The Unofficial Harry Potter Cookbook'


Oh, most definitely the Redwall books, full of carrot flans, maple-blackberry scones, and dandelion wine.

From Sweets

We Try Every Cheesecake at the Cheesecake Factory


the "where are the leftovers" question is serious! what happened to all of those forked-over former giants of whipped cream and Philadelphia?

gotta be one of my favorite SE posts ever.

From Recipes

Cook the Book: Pan-Fried Mung Beans with Tempeh


Heidi is a flavor genius. In her hands pretty much everything turns out healthy, interesting, and lively.

From Serious Eats

This Week at Serious Eats World Headquarters


I am so sorry, Kenji and SE team. This is really sad. We'll all miss Dumpling. :(

From Talk

Most Beautiful Thing In Your Kitchen

Definitely my handmade copper tea canister. It's from a 150 year old studio in Kyoto, and is made by hand at every step. I visited and they still use an old, soft tree trunk as a brace for their tools. It has a lovely ruddy shine right now, and as I handle it the color slowly changes. It also has a tea scoop inside with my name engraved on it!

From Talk

What's for Dinner, Tuesday May 24?


a field roast chorizo sausage link sliced in two, each slice wrapped in a piece of DKB multigrain bread with fresh avocado and garlic sauce, with a heaping bowl of strawberries on the side.

taking a break from the all-day endeavor of writing a paper now to bake some oatmeal raisin cookies...

From Serious Eats

Cook the Book: 'Tender: A Cook and His Vegetable Patch'


well, i live in an apartment in which window boxes, et al are forbidden, so i don't have my OWN vegetable patch. but back with my mother in Texas, we have quite a large garden on our 5 acres...she frequently sends me produce reports ("ate hash with potatoes from the garden! fresh spinach with a poached egg tonight! do you want me to mail you some of our onions??") that make me burn with jealousy.

also, i dearly love Nigel Slater.

From Serious Eats

Seattle: Where to Eat at Pike Place Market


no Le Panier? i really love their almond croissants and palmiers.

From Serious Eats

Blueberry Waffle Sandwich at Dunkin' Donuts


maybe i'd eat this if it came from Shopsin's with a foul glare from Kenny.

From Serious Eats

Chain Reaction: Cook-Out in North Carolina


Cook-Out's shakes are where it's at. They have some interesting flavors that are amazing, and their mint chocolate chip is goooood.

From Talk

Anyone familiar w/ the Alice B Toklas recipes?


May I recommend the Hashish Fudge for after....? ;)

From Drinks

Taste Test: Canned and Bottled Ready-To-Drink Coffee

@hmw0029 - i am too! iced coffee vending machines improved my sweaty, early morning waits at train stations in Japan last summer beyond words.

From Sweets

The Royal Wedding: Chocolate McVities Biscuit Cake


i totally agree with you--the man will have his candy-cookie cake, and be damned with everyone else! they can eat fruitcake.

See more comments by Christina »

Recent Posts

From Talk

Healthy Vegetarian Breakfasts ?

From Talk

Cleaning out the fridge before moving - help!

From Talk

What to do with an acorn squash in summer?

From Talk

What's for dinner? 6/26/11

From Talk

computer/online recipe organizing apps?

From Talk

Your favorite food processor recipes

From Talk

Online food emporium that will ship internationally?

From Talk

Pantry Tomato Sauce Tips

From Talk

What's for dinner? - 11/17/10

From Talk

Pumpkin Empanadas

From Talk

can I make granola?

From Talk

perfect homemade Reese's cups?

From Talk

tea to dignify a priceless canister?

From Talk

looking for a dense, moist honey cake recipe

From Talk

Help!! Turnovers without puff pastry?

From Talk

what to do with leftover lettuce?

From Talk

Uninspiring Squash Dilemma

From Talk

sprouted turnips/potatoes

From Talk

Seriously cheap college eats (Seattle).

From Talk

do you serve eggnog warm?

From Talk

i eat ghee on my toast - on everything

From Talk

No-Knead Whole Wheat Bread

From Talk

how to make a Fluffernutter sandwich?

From Talk

Cookies To Ship?

From Talk

favorite pumpkin recipe?

See more posts by Christina »

Recent Favorites

From Photograzing

Genoise with berries & buttercream

From Photograzing

Whole Wheat Blueberry Coffeecake

From Photograzing

Cacao Nib Pecan Brittle w. crunchy salt

From Photograzing

Asparagus Risotto with a Poached Egg

From Photograzing

Mulberry Sorbet

From Photograzing

Caramel-Cloaked Chocolate-Hazelnut Torte

From Photograzing

Star Wars Pancakes

From Photograzing

Golden Syrup Dumplings

From Photograzing

Australian Honey Bars

From Photograzing

Kiwi and Nutella Crepes

From Photograzing

Caramel Pots de Creme

From Photograzing

World Peace Cookies

From Photograzing

Mini Lemon Meringue Tartlets

From Photograzing

Patriotic Trifle

See more favorites by Christina »

Polls

From Serious Eats

Christina answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?

From Serious Eats

Christina answered "Reese's Peanut Butter Cups" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Serious Eats

Christina answered "French press" to How Do You Brew Your Coffee?

From Serious Eats

Christina answered "Yes" to Would You Eat the KFC Double Down Sandwich?

From Serious Eats

Christina answered "Sweet" to Are You a Sweet or Salty Breakfast Eater?

From Serious Eats

Christina answered "The classic" to What's Your Favorite Hummus Flavor?

From Talk

Christina answered "Butter and syrup" to How Do You Top Your Pancakes?

From Serious Eats

Christina answered "Central Market" to What's Your Favorite Grocery Chain?

See more polls by Christina »

Quizzes

From Serious Eats

Christina got 77% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

Christina got 55% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

Christina got 50% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

Christina got 50% correct on How Much Do You Know About Beer?

From Serious Eats

Christina got 71% correct on Pop Quiz: Pancakes!

From Sweets

Christina got 30% correct on What's Your Ice Cream IQ?

From Serious Eats

Christina got 37% correct on How Much Do You Know About Passover Foods?

From Serious Eats

Christina got 75% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

Christina got 100% correct on How Much Do You Know About Irish Food?

From Serious Eats

Christina got 62% correct on How Much Do You Know About Food Preservation?

From Serious Eats

Christina got 14% correct on How Much Do You Know About Indianapolis Food Culture?

From Serious Eats

Christina got 55% correct on How Much Do You Know About New Orleans Food Culture?

From Serious Eats

Christina got 62% correct on How Much Do You Know About Vegan Substitutes?

See more quizzes by Christina »

About Christina

Website: http://fashionfork.blogspot.com

Location: Seattle, WA

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