Profile

Christianne Winthrop

I'm a freelance food writer and culinary instructor in Los Angeles. I also own a boutique catering company, specializing in all things miniature.

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  • Favorite foods: I love spinach every which way: creamed, steamed, sauteed in garlic - just not boiled!
  • Last bite on earth: I've put more thought into this than is probably appropriate... Steak Bearnaise, creamed spinach topped with crispy fried shallots, garlic mashed potatoes and some sauteed wild mushrooms.

Zero Proof: Sparkling Cider Sangria

Yes - I'd start with 1/4 tsp of extract and adjust from there. Good luck!

Zero Proof: Sparkling Cider Sangria

Yes - I'd start with 1/4 tsp of extract and adjust from there. Good luck!

Zero Proof: Cucumber Basil 'Gimlet'

Ro B. - just pour a slug of either vodka or gin into the shaker with the other ingredients. You can skip topping it up with water!

Kagredon - I'll mention it to the editors! Thanks!

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Zero Proof: Creamsicle Milkshake

I haven't seen a Creamsicle in years, but the creamy orange and vanilla combination is a flavor memory I refuse to forget. I could certainly make my own Creamsicle pops by blending ice cream and sherbet together and refreezing, but a milkshake is just as satisfying and takes a fraction of the time. More