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Old favorites?
One package of Kraft Mac and Cheese (the kind with the powder cheese) prepared according to the package directions (only with canned evaporated milk and cheap margarine instead of butter and fresh milk) mixed with one can of Hormel Chili with beans. I got this whenever I was sick, injured or just down.
Sad part is about twice a year, I make it and eat it. It's some kind of culinary Prozac.
Pre-mixed spice blends -
Cavendar's (sp?) Greek Seasoning, have used this one for years and have not found anything it does not taste good on.
Badia Complete Seasoning, awesome on meat or when you want a Caribbean/Latin flavor, which for me is often.
McCormick Salt Free Garlic and Herb seasoning, tastier and cheaper than Mrs. Dash and the texture is finer which I like.
Goya Adobo con pimento, as a kid this went on EVERYTHING and I still love it.
Shovel or Savor?
I used to be a serious shoveler. I would finish a plate of food without even realizing it. My partner of 18 yrs however is a VERY slow eater, she is usually just getting started when the rest of the table is ordering dessert. I am starting to pick up her habits and I now eat much slower and I have to say I enjoy my food much more. Also I tend to eat a lot less, because when you eat slower you give your self a chance to realize that you are full.
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About Christian Smith
Website: http://www.myspace.com/chr1st1an95
Location: Ybor City, Tampa, Florida
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I like A1, though never on steaks, only burgers or fries and such. What I really adore though is Heinz 57 sauce.