Cook the Book: Manfredi's Steamed Calamari
Beef tenderloin is my choice for a special holiday dinner. Much less fancy, but always a pleaser: homemade chicken and biscuits along with peach pie. Yum.
Beef tenderloin is my choice for a special holiday dinner. Much less fancy, but always a pleaser: homemade chicken and biscuits along with peach pie. Yum.
We love eggplant parmigiana, and so do the friends I invite to eat with us.
I add a tossed green salad, and a loaf of homemade Italian bread. No dessert needed!
Sandee61
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