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Cook the Book: 'Street Food of India'

The best street food I ever had was the first time I went to New York City. I felt like I went strictly for the street hot dog, and I was not disappointed.

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Cook the Book: 'Canal House Cooking Volume 4: Farm Markets & Gardens'

Every Tuesday and Thursday I stop at the Farmer's Market outside of South Station in Boston to get my fix.

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Chilisoup1 answered "French press" to How Do You Brew Your Coffee?

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Chilisoup1 answered "Yes" to Are You Joining a CSA This Year?

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Chilisoup1 got 44% correct on How Much Do You Know About Peanut Butter?

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Chilisoup1 got 100% correct on How Much Do You Know About Beer?

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Chilisoup1 got 70% correct on How Much Do You Know About Spring Vegetables?

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Chilisoup1 got 37% correct on How Much Do You Know About Food Preservation?

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Recent Comments

From Serious Eats

Cook the Book: 'Street Food of India'

The best street food I ever had was the first time I went to New York City. I felt like I went strictly for the street hot dog, and I was not disappointed.

From Serious Eats

Cook the Book: 'Canal House Cooking Volume 4: Farm Markets & Gardens'

Every Tuesday and Thursday I stop at the Farmer's Market outside of South Station in Boston to get my fix.

From Serious Eats

Cook the Book: 'The New Portuguese Table'

Spanish food. All that I've had has been delicious, but I want to cook more and learn more about it!

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Cook the Book: 'Put 'em Up!'

There is nothing like making homemade tomato sauce.

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Cook the Book: 'Farm to Fork'

picking strawberries and peas in the garden and putting them directly into my mouth. Nothing tastes quite as good.

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Cook the Book: 'Mary Mac's Tea Room'

The first time I ate dinner in New Orleans. Bread Pudding. Frog's Legs. Crawfish. Delicious!

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Cook the Book: The Good Stuff Cookbook

A little coffee shop in Hadley, MA called Esselon Cafe. Incredible burgers (and breakfasts!).

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Cook the Book: 'My Bread'

I had some sourdough starter that was given as a gift, and after weeks of keeping this yeast alive, I made a loaf and burned it to a crisp. It was awful and I never tried sourdough again.

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Cook the Book: 'My New Orleans'

cranberries make me proud to be from Massachusetts!

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Cook the Book: 'The Art of Eating In'

Being able to share real time with others and yourself.

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Cook the Book: 'The Best Soups in the World'

The best bowl of soup I have ever had was a lentil soup made with homemade duck stock. It was insanely delicious.

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DVD Giveaway: Food, Inc.

Really taking a look at labels. Also, joining a CSA and starting a garden.

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Cook the Book Party Planner: La Cucina

Traditional Thanksgiving Dinner. Best. Meal. Ever.

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Recent Posts

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Recent Favorites

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Polls

From Serious Eats

Chilisoup1 answered "French press" to How Do You Brew Your Coffee?

From Serious Eats

Chilisoup1 answered "Yes" to Are You Joining a CSA This Year?

See more polls by Chilisoup1 »

Quizzes

From Serious Eats

Chilisoup1 got 44% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

Chilisoup1 got 100% correct on How Much Do You Know About Beer?

From Serious Eats

Chilisoup1 got 70% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

Chilisoup1 got 37% correct on How Much Do You Know About Food Preservation?

From Serious Eats

Chilisoup1 got 66% correct on How Much Do You Know About New Orleans Food Culture?

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