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From Serious Eats

Are You a Menu Whisperer?

man, when I saw that headline I was totally hoping this would be something along the lines of the horse whisperer, like with secret menu items and picking awesome dishes all the time, all seducing lonely mothers at the same time.

From Recipes

Dinner Tonight: Frijoles à la Charra

I'm sorry man, I'm sure that's pretty tasty, but that plate of beans looks like a toilet.

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Recent Comments | Response to Comments

From Serious Eats

Are You a Menu Whisperer?

man, when I saw that headline I was totally hoping this would be something along the lines of the horse whisperer, like with secret menu items and picking awesome dishes all the time, all seducing lonely mothers at the same time.

From Recipes

Dinner Tonight: Frijoles à la Charra

I'm sorry man, I'm sure that's pretty tasty, but that plate of beans looks like a toilet.

From Talk

I need some summer dutch oven recipes

making cobblers was the only reason i used dutch ovens for anything, just get some cake mix and pie filling and some imagination; i'd make cobbler all the time as a boy scout. i eventually got bored with "normal" flavors like peach and cherry cobbler, and eventually tried making "pina colobbler," which turned out to be kind of tasty, though not as awesome as that name might entail.

From Serious Eats

Frying Rabbit Offal in Duck Fat

man those are like both of my spirit animals.

From Serious Eats

Most Brain-Like Chocolate Easter Egg Confection

as far as looking like a brain, there's that walnut that sort of looks like a corpus callosum, and other things that look like ventricles, which you might get depending on where the slice is, and assuming it's in the sagittal plane, though you hopefully wouldn't have both in the same slice. based on experience with a "fixed" (formaldehyde-d) sheep brain, it isn't that sticky, sort of like if somebody made meat that imitated tofu.
/nerd-ery (wait....)

From Serious Eats

Large-Scale Enticing Food Smells

There was a Novartis plant in St. Louis Park, MN that made everything smell like chocolate on hot summer days; I think it was from the nutrition bars they make. Or maybe it was all the drugs they make? One can only wonder....

From Serious Eats

In Videos: SNL Digital Short, 'Cookies'

i could just watch sesame street if i wanted to see cookie monster

From Serious Eats

What's Your Favorite Food on a Stick? It's Gotta Be Served at the Minnesota State Fair

aaaarrrrgggghhh i missed it because of college.... durn. wish i was there. gotta say though, nothing quite like a pronto pup.

From Serious Eats

Another Meat Sneaker

"who ever thought there would be *two*"

well, they come in pairs...

From Serious Eats

Squirrel: The Eco-Friendly Meat du Jour?

City squirrel, probably gross; city pigeon? Horrifying.

From Serious Eats

Chi-Mex: A New Frontier

when i first read this, i thought it was going to be chinese-mexican fusion. little disappointed, to be honest.

From Serious Eats

In Videos: 'Pupurun' Japanese Candy Commercial

moral of the story? pieces of candy chilling by escalators love to be eaten. gratify them!

From Serious Eats

Photo of the Day: Best Menu Ever

i don't really want to know what the dish "they made frogs smoke 'til they exploded" looks like

From Serious Eats

Do Menus "Lie?"

beef with broccoli, that didn't have any broccoli... :-(

From Serious Eats

Photo of the Day: The Back of Someone's Head

Oh my god, that's so funny...I was sure it was Kenny Shopsin too! Hilarious.

From Serious Eats

Photo of the Day: The Back of Someone's Head

muiges, no, Shopsin was my first guess too! Thank you for confirming I am not (entirely) crazy.

From Serious Eats

Photo of the Day: The Back of Someone's Head

Am I the only one who was SURE it was Kenny Shopsin's mop?

From Serious Eats

Photo of the Day: The Back of Someone's Head

Man, there are some serious haters out there for Paula and I don't get it. She seems like such a sweetie!!! Let the woman eat her butter in peace!

From Serious Eats

Photo of the Day: The Back of Someone's Head

I hate that I guessed who that was before clicking through :-)

From Serious Eats

Photo of the Day: The Back of Someone's Head

"Hey ya'll!" I love Paula Dean - she is a Southern Belle and seems really down to earth.

From Serious Eats

Photo of the Day: The Back of Someone's Head

Paula may not be a haute couture frou-frou chef, and maybe she uses way more butter than is necessary, but you can't fault her for being a successful, happy woman, doing what she loves, and surrounding herself with family. I admire her spunk and her sparkly eyes. Thanks for the post!!!

From Serious Eats

Photo of the Day: The Back of Someone's Head

Up above, we've had very mixed opinions on her restaurant. I've never been there, but four or five years David Steingarten, who travels the world eating and writing it up in the "Weekend" section of the Wall Street Jounral
(how's that for a dream gig!?) ate there and gave it a VERY negative review. Don't remember the details, but it was four or five thumbs down.

From Serious Eats

Are You a Menu Whisperer?

@mgnnn-While I understand the importance of willpower, I can only be so strong. I ask my fiancee not to bring chips or ice cream home, because they are much easier to ignore when they are not in front of me. Similar forces are at work at a restaurant. Sometimes I just don't want to be tempted, because I have a tendency to give in when faced with delicious morsels!

From Serious Eats

Are You a Menu Whisperer?

Uh-oh - the jig is up. My wife read this post. I trusted you with that inside info Ed! Now there's no way I can claim, "Sorry - I didn't notice that on the menu until just now..."

As for the being able to afford it, I guess I usually do order beyond my means - but hey, I eat for a living, so as long as I tell myself that it's "research," then I can at least justify it to myself - if not to the credit card company.

From Serious Eats

Are You a Menu Whisperer?

Wait a minute here! You're a menu low-talker, not a menu-whisperer.

Sheesh, a real menu-whisperer would be an amazing being, able to parse the bestest of the best, never erring in a decision, able to pair dishes, wines, impeccably ....ah...well.....

As for menu low-talkers... sounds a little too sneaky for me.


From Serious Eats

Are You a Menu Whisperer?

I kind of don't understand the concept that your dining partner doesn't want you to order something. Is it that they don't want to eat it? Pay for it? Don't want you to eat it? If you are secretly ordering things behind their back do you not want to look into why? If they don't want to eat it, why are they stopping you? If they don't want to pay, that's easily discussed and fixed. If they don't want you to eat it, maybe you have bigger issues. Secretly ordering isn't going to help any of these situations. I see from the comments that many people secretly order as a surprise, that I get and sometimes do myself.

From Serious Eats

Are You a Menu Whisperer?

Not a menu whisperer (though I did think it meant having a 6th sense for picking out the best dish on the menu). But a friend and I did do the smogasboard thing once. It was so much fun, and we both had plenty of leftovers. I felt less full after small tastes of everything than if I'd eaten a lot of one entree.

Yes, it's more expensive. Try to do it at lunch if you can. As long as you eat the leftovers, you haven't wasted any money or food.

From Serious Eats

Are You a Menu Whisperer?

I don't order that way, but that's because I know I wouldn't finish everything and I hate to waste food. Somethings, like scrambled eggs from a diner, don't make good leftovers. Plus BF and I don't tend to share dishes.

From Serious Eats

Are You a Menu Whisperer?

My problem is I always get busted. This isn't about money it's about food, about the inability to resist the urge to taste, everything. Who says that we are in the wrong for ordering an extra dish, it's not like we are committing a moral sin, it's just another pasta course. Besides life is too short to not order the onion rings AND the french fries...oh yeah let's not forget the butterscotch milkshake...

From Serious Eats

Are You a Menu Whisperer?

It has never actually occured to me to order extra dishes for the table without asking (except for maybe an appetizer if we are all ravenous)! It just seems gluttonous to have more entrees than people at the table. Do you eat it all or take it home to eat later?

From Serious Eats

Are You a Menu Whisperer?

Funny when I think about it, I only ever order this way at Japanese Yakatori or Sushi restaurants. The menus are often huge and I've never had much of it. In my head I choose a few things that sound good, but once the waiter comes, I can't help but ordering more dishes of the menu on the fly that look interesting.

I'm definitely going to use this technique though in the future if I want something that my companion would nix.

From Serious Eats

Are You a Menu Whisperer?

I don't order that way on a regular basis, but when we're trying to create a festive mood for a group, I don't think there's a better way to make people feel a little special than by having a surprisingly bountiful order show up at the table. Well, maybe picking up the tab is a better way—but when we take it upon ourselves to order with abandon, we usually do that, too.

I do also fancy myself the other kind of menu whisperer, sussing out not just the best overall dishes on the menu, but also the best matches for particular dining companions. Usually I keep my mouth shut, but if someone is having trouble deciding what to order and I know them well enough, they may find themselves the recipients of a little unsolicited whispering.

From Serious Eats

Are You a Menu Whisperer?

I belong in this club, sorta.
I'm sure Vicky appreciates your adventurous-ness Ed!

Much of the time if I'm satisfied with my dining experience I'll note the joint; and note the items I'm curious about.

My ex and I were guilty of this extensively at my favourite local Norther Chinese place: We've tasted everything on the menu. I think!

From Serious Eats

Are You a Menu Whisperer?

I wasn't thinking about the economics either -- just the indulgence of ordering something extra or unexpected to share. In my case, it's the little things like sneaking in a side of bacon to share with my friend who loves it, but never gets it because she likes eggs benedict better (which doesn't usually have a side of bacon). Or appetizers for the table, or an extra dessert to share with my friend if I know she's on a budget -- stuff like that. I adore indulging my cravings by ordering two appetizers or desserts instead of an entree -- things like that -- unusual ordering habits as special treats and surprises.

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