Serious Eats - seriouseats.com

when i first read this, i thought it was going to be chinese-mexican fusion. little disappointed, to be honest.

i don't really want to know what the dish "they made frogs smoke 'til they exploded" looks like

hahaha thanks eatorama, wasn't sure if anyone was going to quote that fantastic line :)

It seems our quest and desire for different types of meat never ends.

We're eating the squirrels now.

Humans are lucky there are so many different animal species on the planet, otherwise we'd probably be eating each other.

Eddie doesn't eat squirrel anymore since he found out they were high in cholesterol.

Even the plumpest looking squirrel has very little meat on it. Most of what you see is just puffed out fur. You need several to make a meal and even then its not much meat. But if you bag a few the way to cook 'em is to pan fry them like chicken. Just don't eat the brain as consumption has been linked to Creutzfeldt-Jakob disease.

On the subject of Taco Bell, one of my very favorite breakfasts is to take yesterday's refrigerated TB bean burrito and cut it into slices to eat cold with strong coffee. This is much better than it sounds!