Serious Eats - seriouseats.com

yaaaaaaaaaaaaaayyyyyyyyyyyy

i'm gonna be a good minnesotan (or what i think a good minnesotan is) and say land o'lakes

bagels and lox

"I just wanna say, the back of yo head is ridiculous"

I'm sorry man, I'm sure that's pretty tasty, but that plate of beans looks like a toilet.

making cobblers was the only reason i used dutch ovens for anything, just get some cake mix and pie filling and some imagination; i'd make cobbler all the time as a boy scout. i eventually got bored with "normal" flavors like peach and cherry cobbler, and eventually tried making "pina colobbler," which turned out to be kind of tasty, though not as awesome as that name might entail.

chocolate chip and bacon pancakes

as far as looking like a brain, there's that walnut that sort of looks like a corpus callosum, and other things that look like ventricles, which you might get depending on where the slice is, and assuming it's in the sagittal plane, though you hopefully wouldn't have both in the same slice. based on experience with a "fixed" (formaldehyde-d) sheep brain, it isn't that sticky, sort of like if somebody made meat that imitated tofu.
/nerd-ery (wait....)

i could just watch sesame street if i wanted to see cookie monster

"who ever thought there would be *two*"

well, they come in pairs...

City squirrel, probably gross; city pigeon? Horrifying.

moral of the story? pieces of candy chilling by escalators love to be eaten. gratify them!