Ditalini with Chickpeas
Ditalini, chickpeas, kale and a rosemary garlic olive oil - you want this!
She COOKS. He DEVOURS! Our culinary capers in a 20 sf. ft urban kitchen. Trying to eat as locally and responsibly as possible.
Clorox, I am sure they are hiding something, something that does not want to go into my belly.
Yes, there is a recipe at our food site - Chez Us. www.chezus.com. Enjoy
We did an entire series on "how to eggs" back in July. From getting the basics down we moved the egg out of its normal breakfast role into dinner as well as methods were really fool proof, we tried and tried until, well, perfect! http://www.chezus.com/?s=incredible+egg&x=0&y=0
Stone fruit Clafouti
Chilaquiles is also a breakfast meal. We hate them every morning we were in Sayulita - they are absolutely wonderful. We were lucky to come across an authentic recipe, just like the ones we ate, and made it for dinner - http://www.chezus.com/2008/10/29/chilaquiles/. Really fantastic!
We don't do loaves we do baguettes ... it takes about 2 minutes, literally, I am not kidding!!! If I want a bite, I have to have it before bringing it into the house or hide it!
Here is another one! www.chezus.com
We have been writing a recession/depression proof dinner series all week. It is all about eating well, organically, and as local/sustainable as possible for under $100 a week (we are in the Bay Area) and by shopping at Whole Foods. It is going so well, that we are going to try another week with a different twist!
Ditalini, chickpeas, kale and a rosemary garlic olive oil - you want this!
Amazing octopus stew.
Who doesn't like sprinkles?
Pull Apart Cheesy Green Garlic Bread
Grilled cheese with green garlic butter.
We are playing with KitchenPlay this month - what spin can you put on this olive and goat cheese appetizer?
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We did this back in January, with a breakfast sandwich, and not by frying the egg. You can check it out on page 22, in the April issue of Saveur or on our site for the full story.