Recent Comments

From A Hamburger Today

The Cheeseburger Eggsplosion, a Burger with a Fried Egg Center

We did this back in January, with a breakfast sandwich, and not by frying the egg. You can check it out on page 22, in the April issue of Saveur or on our site for the full story.

From Talk

What's the worst odor you've smelled in a restaurant?

Clorox, I am sure they are hiding something, something that does not want to go into my belly.

From Photograzing

White Bean Dip

Yes, there is a recipe at our food site - Chez Us. www.chezus.com. Enjoy

From Serious Eats

The Food Lab: Perfect Boiled Eggs

We did an entire series on "how to eggs" back in July. From getting the basics down we moved the egg out of its normal breakfast role into dinner as well as methods were really fool proof, we tried and tried until, well, perfect! http://www.chezus.com/?s=incredible+egg&x=0&y=0

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Recent Posts

From Photograzing

Olive and Goat Cheese Turnovers

From Photograzing

Blueberry Strawberry Clafouti

From Photograzing

BBQ Sauce

From Photograzing

Homemade Croutons

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Recent Favorites

From Photograzing

Day of Fun at the Annual Sakura Matsuri

From Photograzing

Christmas cookies

From Photograzing

Portuguese Chouriço Sausage

From Photograzing

Red Velvet Macarons

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Recent Comments

From A Hamburger Today

The Cheeseburger Eggsplosion, a Burger with a Fried Egg Center

We did this back in January, with a breakfast sandwich, and not by frying the egg. You can check it out on page 22, in the April issue of Saveur or on our site for the full story.

From Talk

What's the worst odor you've smelled in a restaurant?

Clorox, I am sure they are hiding something, something that does not want to go into my belly.

From Photograzing

White Bean Dip

Yes, there is a recipe at our food site - Chez Us. www.chezus.com. Enjoy

From Serious Eats

The Food Lab: Perfect Boiled Eggs

We did an entire series on "how to eggs" back in July. From getting the basics down we moved the egg out of its normal breakfast role into dinner as well as methods were really fool proof, we tried and tried until, well, perfect! http://www.chezus.com/?s=incredible+egg&x=0&y=0

From Recipes

Dinner Tonight: Chilaquiles Rojos

Chilaquiles is also a breakfast meal. We hate them every morning we were in Sayulita - they are absolutely wonderful. We were lucky to come across an authentic recipe, just like the ones we ate, and made it for dinner - http://www.chezus.com/2008/10/29/chilaquiles/. Really fantastic!

From Talk

How Long does it take Your Household to Finish a Loaf of Bread?

We don't do loaves we do baguettes ... it takes about 2 minutes, literally, I am not kidding!!! If I want a bite, I have to have it before bringing it into the house or hide it!

From Talk

Food Blogs?

Here is another one! www.chezus.com

From Talk

Eating Well and Cheaply: Any More Ideas Out There?

We have been writing a recession/depression proof dinner series all week. It is all about eating well, organically, and as local/sustainable as possible for under $100 a week (we are in the Bay Area) and by shopping at Whole Foods. It is going so well, that we are going to try another week with a different twist!

See more comments by ChezUS »

Recent Posts

From Photograzing

Olive and Goat Cheese Turnovers

From Photograzing

Blueberry Strawberry Clafouti

From Photograzing

BBQ Sauce

From Photograzing

Homemade Croutons

From Photograzing

Pasta Carbonara

From Photograzing

Fish Tacos

From Photograzing

Three Milk Cake

From Photograzing

Quinoa Pudding

From Photograzing

Mango Lassi

From Photograzing

Grilled Piadine

From Photograzing

Hash and eggs

From Photograzing

Corned Beef

From Photograzing

Eggplant Parmesan

From Photograzing

Spicy B.L.A.T

From Photograzing

Crab Dip

From Photograzing

Cheese Ball

From Photograzing

Chicken

From Photograzing

Macarons

From Photograzing

Cheese Ball

From Photograzing

Brussel Sprout Salad

From Photograzing

Butternut Squash, Leek and Clam Risotto

From Photograzing

Homemade Chicken Noodle Soup

From Photograzing

Garlic Soup

From Photograzing

Homemade Sweet Potato Soup

From Photograzing

Porcini Barley Soup

See more posts by ChezUS »

Recent Favorites

From Photograzing

Day of Fun at the Annual Sakura Matsuri

From Photograzing

Christmas cookies

From Photograzing

Portuguese Chouriço Sausage

From Photograzing

Red Velvet Macarons

From Photograzing

How to throw a dumpling-making party

From Photograzing

Quiche

See more favorites by ChezUS »

Polls

ChezUS hasn't answered any polls yet.

Quizzes

About ChezUS

Website: http://www.chezus.com

Location: San Francisco

About: She COOKS. He DEVOURS! Our culinary capers in a 20 sf. ft urban kitchen. Trying to eat as locally and responsibly as possible.

Favorite foods: Everything!

Last bite on earth: That is a hard one ... we would want a nibble of everything.