Recent Comments

From A Hamburger Today

The Cheeseburger Eggsplosion, a Burger with a Fried Egg Center

We did this back in January, with a breakfast sandwich, and not by frying the egg. You can check it out on page 22, in the April issue of Saveur or on our site for the full story.

ChezUS at 2:10PM on 04/20/11

From Talk

What's the worst odor you've smelled in a restaurant?

Clorox, I am sure they are hiding something, something that does not want to go into my belly.

ChezUS at 3:48PM on 08/25/10

From Photograzing

White Bean Dip

Yes, there is a recipe at our food site - Chez Us. www.chezus.com. Enjoy

ChezUS at 10:31AM on 02/05/10

From Serious Eats

The Food Lab: Perfect Boiled Eggs

We did an entire series on "how to eggs" back in July. From getting the basics down we moved the egg out of its normal breakfast role into dinner as well as methods were really fool proof, we tried and tried until, well, perfect! http://www.chezus.com/?s=incredible+egg&x=0&y=0

ChezUS at 10:56AM on 10/19/09

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Recent Posts

From Photograzing

Olive and Goat Cheese Turnovers

Posted by ChezUS , January 24, 2012 at 12:55 PM

From Photograzing

Blueberry Strawberry Clafouti

Posted by ChezUS , August 11, 2011 at 6:55 PM

From Photograzing

BBQ Sauce

Posted by ChezUS , July 29, 2011 at 7:55 AM

From Photograzing

Homemade Croutons

Posted by ChezUS , June 11, 2011 at 4:55 PM

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Recent Favorites

From Photograzing

Day of Fun at the Annual Sakura Matsuri

Posted by scrambledsideup, April 13, 2011 at 7:55 PM

From Photograzing

Christmas cookies

Posted by Patricia Scarpin, December 15, 2010 at 10:55 AM

From Photograzing

Portuguese Chouriço Sausage

Posted by djwtwo, December 2, 2010 at 3:55 PM

From Photograzing

Red Velvet Macarons

Posted by violetcassis, February 4, 2010 at 11:55 AM

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Recent Comments

From A Hamburger Today

The Cheeseburger Eggsplosion, a Burger with a Fried Egg Center

We did this back in January, with a breakfast sandwich, and not by frying the egg. You can check it out on page 22, in the April issue of Saveur or on our site for the full story.

ChezUS at 2:10PM on 04/20/11

From Talk

What's the worst odor you've smelled in a restaurant?

Clorox, I am sure they are hiding something, something that does not want to go into my belly.

ChezUS at 3:48PM on 08/25/10

From Photograzing

White Bean Dip

Yes, there is a recipe at our food site - Chez Us. www.chezus.com. Enjoy

ChezUS at 10:31AM on 02/05/10

From Serious Eats

The Food Lab: Perfect Boiled Eggs

We did an entire series on "how to eggs" back in July. From getting the basics down we moved the egg out of its normal breakfast role into dinner as well as methods were really fool proof, we tried and tried until, well, perfect! http://www.chezus.com/?s=incredible+egg&x=0&y=0

ChezUS at 10:56AM on 10/19/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Stone fruit Clafouti

ChezUS at 3:05PM on 06/03/09

From Recipes

Dinner Tonight: Chilaquiles Rojos

Chilaquiles is also a breakfast meal. We hate them every morning we were in Sayulita - they are absolutely wonderful. We were lucky to come across an authentic recipe, just like the ones we ate, and made it for dinner - http://www.chezus.com/2008/10/29/chilaquiles/. Really fantastic!

ChezUS at 3:47PM on 03/18/09

From Talk

How Long does it take Your Household to Finish a Loaf of Bread?

We don't do loaves we do baguettes ... it takes about 2 minutes, literally, I am not kidding!!! If I want a bite, I have to have it before bringing it into the house or hide it!

ChezUS at 9:11PM on 03/13/09

From Talk

Food Blogs?

Here is another one! www.chezus.com

ChezUS at 2:57PM on 02/17/09

From Talk

Eating Well and Cheaply: Any More Ideas Out There?

We have been writing a recession/depression proof dinner series all week. It is all about eating well, organically, and as local/sustainable as possible for under $100 a week (we are in the Bay Area) and by shopping at Whole Foods. It is going so well, that we are going to try another week with a different twist!

ChezUS at 1:54PM on 01/30/09

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Recent Posts

From Photograzing

Olive and Goat Cheese Turnovers

Posted by ChezUS , January 24, 2012 at 12:55 PM

From Photograzing

Blueberry Strawberry Clafouti

Posted by ChezUS , August 11, 2011 at 6:55 PM

From Photograzing

BBQ Sauce

Posted by ChezUS , July 29, 2011 at 7:55 AM

From Photograzing

Homemade Croutons

Posted by ChezUS , June 11, 2011 at 4:55 PM

From Photograzing

Pasta Carbonara

Posted by ChezUS , June 7, 2011 at 9:55 AM

From Photograzing

Fish Tacos

Posted by ChezUS , May 30, 2011 at 1:55 PM

From Photograzing

Three Milk Cake

Posted by ChezUS , May 25, 2011 at 7:55 AM

From Photograzing

Quinoa Pudding

Posted by ChezUS , May 25, 2011 at 7:55 AM

From Photograzing

Mango Lassi

Posted by ChezUS , May 24, 2011 at 6:55 PM

From Photograzing

Grilled Piadine

Posted by ChezUS , May 24, 2011 at 5:55 PM

From Photograzing

Hash and eggs

Posted by ChezUS , April 18, 2011 at 8:55 AM

From Photograzing

Corned Beef

Posted by ChezUS , March 21, 2011 at 2:55 PM

From Photograzing

Eggplant Parmesan

Posted by ChezUS , March 9, 2011 at 11:55 AM

From Photograzing

Spicy B.L.A.T

Posted by ChezUS , January 27, 2011 at 2:55 PM

From Photograzing

Crab Dip

Posted by ChezUS , January 18, 2011 at 4:55 PM

From Photograzing

Cheese Ball

Posted by ChezUS , December 30, 2010 at 10:55 AM

From Photograzing

Chicken

Posted by ChezUS , December 30, 2010 at 9:55 AM

From Photograzing

Macarons

Posted by ChezUS , December 30, 2010 at 7:55 AM

From Photograzing

Cheese Ball

Posted by ChezUS , December 24, 2010 at 8:55 AM

From Photograzing

Brussel Sprout Salad

Posted by ChezUS , December 19, 2010 at 7:55 PM

From Photograzing

Butternut Squash, Leek and Clam Risotto

Posted by ChezUS , December 8, 2010 at 9:55 AM

From Photograzing

Homemade Chicken Noodle Soup

Posted by ChezUS , December 8, 2010 at 8:55 AM

From Photograzing

Garlic Soup

Posted by ChezUS , December 8, 2010 at 8:55 AM

From Photograzing

Homemade Sweet Potato Soup

Posted by ChezUS , December 8, 2010 at 7:55 AM

From Photograzing

Porcini Barley Soup

Posted by ChezUS , October 30, 2010 at 12:55 PM

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Recent Favorites

From Photograzing

Day of Fun at the Annual Sakura Matsuri

Posted by scrambledsideup, April 13, 2011 at 7:55 PM

From Photograzing

Christmas cookies

Posted by Patricia Scarpin, December 15, 2010 at 10:55 AM

From Photograzing

Portuguese Chouriço Sausage

Posted by djwtwo, December 2, 2010 at 3:55 PM

From Photograzing

Red Velvet Macarons

Posted by violetcassis, February 4, 2010 at 11:55 AM

From Photograzing

How to throw a dumpling-making party

Posted by peekandeat, February 3, 2010 at 10:55 AM

From Photograzing

Quiche

Posted by ChezUS , June 21, 2009 at 9:55 AM

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Quizzes

About ChezUS

Website: http://www.chezus.com

Location: San Francisco

About: She COOKS. He DEVOURS! Our culinary capers in a 20 sf. ft urban kitchen. Trying to eat as locally and responsibly as possible.

Favorite foods: Everything!

Last bite on earth: That is a hard one ... we would want a nibble of everything.