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From Serious Eats

Our Favorite British and Irish Crisps, Candies, and Other Snacks

In NYC try Meyer's of Keswick on Hudson Street! They carry a good line of Great British goodies..... and fresh made items!

ChelseaGuy52 at 4:56PM on 01/18/12

From Talk

The Kugel? Is it for breakfast or dessert?

I make a pineapple kugel, that i serve AT ANY OLD MEAL....never any resistance, hahhahahaha!! Makes a great side dish, or a main dish....

KUGEL'S RULE, sweet or savory! :P

ChelseaGuy52 at 12:37PM on 01/16/12

From Sweets

We Try Every Cheesecake at the Cheesecake Factory

Just at what point...does a cheesecake stop being cheesecake...in your opinion? And become an entirely different dessert of it's own genus?

ChelseaGuy52 at 5:52PM on 09/06/11

From Serious Eats

Egg in Toast: What Do You Call It?

You call it a "Schmeggy"!, anybody knows that!!!!!

ChelseaGuy52 at 3:42PM on 08/15/11

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From Serious Eats: New York

ChelseaGuy52 answered "Can't stand panettone." to Do You Like Panettone?

Poll posted by The Serious Eats Team, December 21, 2010 at 11:15 AM

From Serious Eats: New York

ChelseaGuy52 answered "Somewhere else! (Answer in the comments.)" to What's Your Favorite Croissant in New York?

Poll posted by Carey Jones, December 3, 2009 at 11:00 AM

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Recent Comments

From Serious Eats

Our Favorite British and Irish Crisps, Candies, and Other Snacks

In NYC try Meyer's of Keswick on Hudson Street! They carry a good line of Great British goodies..... and fresh made items!

ChelseaGuy52 at 4:56PM on 01/18/12

From Talk

The Kugel? Is it for breakfast or dessert?

I make a pineapple kugel, that i serve AT ANY OLD MEAL....never any resistance, hahhahahaha!! Makes a great side dish, or a main dish....

KUGEL'S RULE, sweet or savory! :P

ChelseaGuy52 at 12:37PM on 01/16/12

From Sweets

We Try Every Cheesecake at the Cheesecake Factory

Just at what point...does a cheesecake stop being cheesecake...in your opinion? And become an entirely different dessert of it's own genus?

ChelseaGuy52 at 5:52PM on 09/06/11

From Serious Eats

Egg in Toast: What Do You Call It?

You call it a "Schmeggy"!, anybody knows that!!!!!

ChelseaGuy52 at 3:42PM on 08/15/11

From Sweets

What Happens When You Order Every Mix-In at Cold Stone Creamery?

HAVE DONE CSC ICE CREAM, not as fabula as expected....but just to imagine everything poppped into a mix in??? Why not just toss it all in a zuper blender, add 250% Rum, and create a wang-bang slurpee ...that will not only freeze your brain, shock your insulin levels, but, help you walk through New York City traffic without getting hit!

ChelseaGuy52 at 1:09PM on 07/25/11

From Slice

The Ultimate Cheeseburger Pizza and How NOT to Make It

Bisquick's Impossibly Easy Cheeseburger Pie is the way I roll...fast & no-fail.

ChelseaGuy52 at 11:51AM on 06/06/11

From Sweets

The Royal Wedding: Chocolate McVities Biscuit Cake

Nothing beats a cake made of Mar's Bar's!!!!

ChelseaGuy52 at 8:09AM on 05/03/11

From Serious Eats: New York

Sugar Rush: Macarons by bisous, ciao

Just what is a general, plain macaron supposed to taste like? I mean...with so many flavors, does anyone really know, or remember? :(

ChelseaGuy52 at 9:46AM on 04/24/11

From Sweets

Portland, Oregon: Yes, We Went to Voodoo Doughnut

well, we all know the old cop & a doughnut story...so, what is the perfect doughnut for a police officer?

A Glazed Cruller? A Cinnamon? A Raspberry Jelly? A Lemon Jelly?
A Maple Fluffer--Nutter? A Pineapple-Coconut Bomber?

I think it should be a cup of Joe and a Blackberry Jelly Doughnut!

ChelseaGuy52 at 3:18PM on 04/20/11

From Serious Eats

Chinese Appetizer Recipe Week: Fried Dumplings

Dumplings? I live for them! In curry sauce, chicken broth, deep fried, steamed, baked, broiled, poached, with a cream sauce or a tomato sauce....vegetarian or meat dumplings...they never get away from me!!!!

Trader Joe's makes a lovely set, and I make my own mouth-bust-up's to my own specifications...so there is always something on hand! Because...sometimes you just need that little "punch" to settle you down, and make you appreciate it all! Num-num's to the nth power!

Pooh Bear and Kanga & Roo would understand completely!

ChelseaGuy52 at 12:35PM on 04/18/11

From Photograzing

Green and White Pappardelle Bolognese

serve it up!

ChelseaGuy52 at 12:38PM on 04/08/11

From Serious Eats: New York

The Second Annual Serious Eats People's Choice Awards

CHOCOLATE CHIP PANCAKES, AND GOOD COFFEE!

ChelseaGuy52 at 6:34PM on 12/24/10

From Serious Eats: New York

Sullivan Street Bakery: New York's Best Bakery Keeps Rising

When they first opened, I died for their sourdough Pullman loaf, does anyone know if they currently make it?

ChelseaGuy52 at 3:15PM on 12/23/10

From Talk

Lobster tail

THIRD FOR FORTUNATO BROTHERS, FER SURE...!

ChelseaGuy52 at 2:55PM on 12/23/10

From Serious Eats: New York

Eataly: An Eight-Figure Bet on Authenticity

We just tried Batali's Arrabiata Sauce...it went down the drain, totally ruined the meal, way tooooooo incendiary for our tastes. We pass Eataly all week long, and are not enticed. reminds me of that atrium on west 57th street that De Laurentis opened years ago.

ChelseaGuy52 at 5:29PM on 12/21/10

From Serious Eats: New York

Arrivederci: Gino Closes After 65 Years

yeah , a box of cupcakes goes like soooooooo well with beer at a frat party!!!! maybe the sisters...at the sororities will keep it afloat with social tea's...hahhah!

ChelseaGuy52 at 11:12AM on 05/27/10

From Talk

Is there one thing you *must* order if you see it on a menu?

I always order dessert first, 'cause you KNOWWW...the good stuff goes fast! Then I usually will do a pasta dish...tortellini in a sauce, or a lasagna, or Pasta Primavera . If Seafood, always order the swordfish, or scrod, or something with crab. Love a good omelette. And usually go mad for good Asian food.

ChelseaGuy52 at 11:40PM on 05/10/10

From Talk

Dinner Party

ChezJosephine's???

ChelseaGuy52 at 9:45AM on 05/10/10

From Talk

Have you ever just been completly insulted preparing a meal?

I would have invited my friends over, eaten the food, and gone bowling or something with my buddies. Let PeeWee & Petunia fend for themselves...that is some low class nerve. trust me when I tell you...NO BODY WOULD DARE to try that malarky on me!

ChelseaGuy52 at 9:39AM on 05/10/10

From Serious Eats: New York

The Best Macaroni and Cheese in New York City

The Chelsea Square Restaurant on west 23 St. in Manhattan, does a very nice mac & cheese on Friday nights.

I usually rate a restaurant or diner, by it's mac & cheese.

ChelseaGuy52 at 12:24PM on 03/26/10

From Talk

What kind of chocolate do you prefer?

The darker, the more sensual....

ChelseaGuy52 at 12:41PM on 02/15/10

From Talk

Blizzard Food

MAKE POSOLE, AND HAVE GOOD LARGE FLOUR TORTILLAS TO DIP, LOTS OF PASTA, A FEW CHICKENS TO ROAST, ANS PLENTY OF TATERS TO ROAST, AND CORN TO BOIL. POWDERED OR CANNED MILK. TEA, AND COFFEE, A FEW BOXES OF DECENT COOKIES, CRACKERS AND JAMS.

ChelseaGuy52 at 12:38PM on 02/15/10

From Talk

Buche de Noel

"BUSHIES" arrived too late for me this year, but, next year I will order from either Payard, or Black Hound...Ceci Cela is also a great choice.

ChelseaGuy52 at 8:30PM on 12/31/09

From Talk

Worst meal of your life

At a cocktail meet and greet in my honor, the hostess served me Black Clam/Cockles. I don't do Bivalves, sorry...but, because of the enormous cost to her... I slugged down 33 of the suckers.

Never again...

ChelseaGuy52 at 1:42PM on 12/28/09

From Serious Eats: New York

Serious Eats Holiday Giveaway: Two Little Red Hens Cheesecake


SO, WHERE IN NYC D YOU GET A CHEESECAKE WITHOUT A BOTTOM CRUST????

ChelseaGuy52 at 11:46AM on 12/18/09

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Polls

From Serious Eats: New York

ChelseaGuy52 answered "Can't stand panettone." to Do You Like Panettone?

Poll posted by The Serious Eats Team, December 21, 2010 at 11:15 AM

From Serious Eats: New York

ChelseaGuy52 answered "Somewhere else! (Answer in the comments.)" to What's Your Favorite Croissant in New York?

Poll posted by Carey Jones, December 3, 2009 at 11:00 AM

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About ChelseaGuy52

Website:

Location: MANHATTAN

About: 52, HISPANIC/SLAVISH DESCENT.

Favorite foods: Drop it on a plate, I will probably love it!

Last bite on earth: Stuffed pork chops,Mac & Cheese, Broccoli Souffle, Cold Peach Mousse,, and for a beverage; Royal Crown Cola with lime and loads of crushed ice.