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From Serious Eats: New York

Sugar Rush: Pichet Ong's Yuzu Lime Flowers

I usually skip dessert and certainly don't swoon over pastries, but that cookies looks good.

From Serious Eats

Men's Magazines Get Serious About Food

And don't forget that MAXIM just did a piece on chef's too. Page 75 starts with an article on Grant Achatz and leads to a snipit of "Kitchen Chemists" including (of course) Whylie Dufresne, Ferran Adria, Heston Blumenthal, and Homaro Cantu.

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From Serious Eats: New York

Sugar Rush: Pichet Ong's Yuzu Lime Flowers

I usually skip dessert and certainly don't swoon over pastries, but that cookies looks good.

From Serious Eats

Men's Magazines Get Serious About Food

And don't forget that MAXIM just did a piece on chef's too. Page 75 starts with an article on Grant Achatz and leads to a snipit of "Kitchen Chemists" including (of course) Whylie Dufresne, Ferran Adria, Heston Blumenthal, and Homaro Cantu.

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About ChefWife

Website: http://www.desperatechefswives.com

Location: New York

About: I'm married to Chef Erik Battes of Perry St. I take a very active and appropriate interest in his line of work. I write about the goings-on in his world and try to support the other wives and girlfriends going thorugh the same delicious lifestyle.

Favorite foods: i'll think about it.

Last bite on earth: Mom's cheesy potatoes.