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About ChefRobert
Location: Tularosa, New Mexico
About: Teach people to cook at home. Member of the American Personal & Private Chef Association. Love to cook with leftovers.
Favorite foods: All foods from different cultures.
Last bite on earth: A really good steak pizza with out any tomato sauce, but steak gravy.
I just complete my adobe pizza oven and ofcourse a few modifications over the real horno oven used by the indians in Northern New Mexico. Really cooks great and I learn each time I fire up the oven. Have cooked Pizzas of all kinds of topping, old world loafs of bread and lasagna in a dutch oven. I believe it makes better tasting pizze than other gas or electric ovens. I see Julian has his oven raised up on a platform. I did almost the same thing but use a wall of lava rocks and filled in the center for a the base of brick and walled in by the adobe brick and mud. then covered with a layer of mortar which then was cover with stucco. Chef Robert Here in the Land Of Enchantment