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From A Hamburger Today

Help Wanted: Los Angeles-based Burger Correspondent

Why, why, WHY do you wait until I'm 2 weeks from leaving L.A. forever to post this? [cry] Alas, when you're ready for a correspondent from Nashville, look me up.

ChefJoAnna at 11:08PM on 09/10/08

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Recent Comments | Response to Comments

From A Hamburger Today

Help Wanted: Los Angeles-based Burger Correspondent

Why, why, WHY do you wait until I'm 2 weeks from leaving L.A. forever to post this? [cry] Alas, when you're ready for a correspondent from Nashville, look me up.

ChefJoAnna at 11:08PM on 09/10/08

From A Hamburger Today

Help Wanted: Los Angeles-based Burger Correspondent

Unlike the other commenters I am a resident of the City of Angels and my mouth is at your service. I hope the spot isn't filled.

jmacias at 5:23PM on 09/20/08

From A Hamburger Today

Help Wanted: Los Angeles-based Burger Correspondent

How about someone in Seattle?

Hd00g at 10:47PM on 09/12/08

From A Hamburger Today

Help Wanted: Los Angeles-based Burger Correspondent

Hey! I don't technically live in the City of Lost Angels, but I'm a native Lost Angel living in the OC, which is damned close. And, really, to properly cover the so-called LA burger scene, you need to cover the SO CALIF burger scene, which would have to include the OC, and maybe even San Diego.

Furthermore...

I am a self-professed burger connoisseur. I mean, truly, to say I'm burger-obsessed would not be an understatement. I'm also a tough critic (some people have even accused me of being a burger snob... gasp!). Searching out and consuming burgers all over the planet is like a sport in my house. Seriously. Hubby and I have taken the World Burger Trials to new levels. I even managed to have burgers three times in less than two weeks during my recent trip to Bangkok. See?

On the other hand, I can't say whether my writing skills are up to the job. Punctuation, spelling, grammar? No problem. Tight, witty, drool-inducing prose? Not so sure. But I'm willing to give it a shot.

I do have one obstacle. I'm out of town at least ten weeks per year (oftentimes, more). But I think that can be managed. If you're interested, drop me a note!

Stacey: lo(dot)co(at)cox(dot)com

LoCo at 2:15PM on 09/11/08

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About ChefJoAnna

Website: http://ChefJoAnna.com

Location: Nashville, TN

About: Raised in Chicago, moved to L.A. in my early 20's, became a chef, and moved to Nashville. Everything else is here: http://claimid.com/chefjoanna

Favorite foods: bread and cheese

Last bite on earth: probably from a vampire... I'm sure I'd be delicious.