The richness is what I was going for... it could be great, or a disaster.
For the liquid I will use a turkey stock I made. I smoked the turkey, and then roasted the bones before making the stock. I am thinking this will blend nicely with everything else.
Another thought I had similar to the beef bones was to smoke an oxtail, and then let that simmer in the chili.
This is all a little out there, but I am hoping to trounce my competition at this upcoming chili cook-off with something a little different.
Thanks for the feedback!
Hi All -
I'm ruminating on the perfect pot of chili, and I had a thought of simmering some roasted beef bones with marrow in the chili all day. My thought is that the marrow and roasted bones will impart a richness and flavor not seen in your typical pot o' chili.
Has anyone had any experience with this, or think it's really just a bad idea?
Hi All - I'm ruminating on the perfect pot of chili, and I had a thought of simmering some roasted beef bones with marrow in the chili all day. My thought is that the marrow and roasted bones will impart... More
wow, Glenn Beck fans on Serious Eats!
Forget the healthcare jabs, what about that poor turkey being punished to go live at Disneyland. If he knew, I imagine he would much rather be spread with butter, truffles, and sage and fulfill his destiny to just be delicious.