Serious Eats - seriouseats.com

This is not the first time i've made this recipe.
Just made some tonite for my lunch tomorrow and for 5 other people at work who wants it as well. With Kathy's musubi recipe, i added kimchee to mines...MMmmmMMMmMmm Ono-licious!

Here's something i like to add: sometimes when i'm just to lazy to make a meal, i like to prepare my spam like this:
-Slice spam
-lightly coat each single spam with white sugar
-heat pan (medium high) with a tspn of olive oil
-while waiting for oil to heat, set a side a plate with rice (pat down the rice as to make it even on your plate)
-fry spam until sugar carmalize to a dark brown or until your kitchen is filled with smoke (j/k)
-place spam over your rice (while your spam cools, the edge will crisp.
-kimchee on the side and START GRINDING! Hope you like it!!

*Making me hungry now*

Love it! Not only do I like the taste, but the whole experience. We have a wonderful sushi restaurant nearby, which is amazing considering we live in the "heartland", and we go there just about every week. In fact, they just sent me a birthday coupon as I am a member of their Sushi Addict club! The bad thing is that lately I get a bit sick at my stomach afterwards, not sure what that's about. But it sure is tasty going down! Sorry for the TMI.