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From Serious Eats

Has Anyone Had Sister Schubert's Rolls or Marshall's Biscuits?

Both Sister Schuberts and Marshalls are great products. As a matter of fact, Marshalls has been a staple here in Mobile, AL since at least the 1930's and are made practically in my back yard. Anyone who grew up here is familiar with them, and even the local school system has used Marshall's recipes for yeast rolls and biscuits since the 40's.

From Serious Eats

Chinese Pottery-Inspired Mouse

It must be a long day - I was scratching my head trying to figure out how they colored mousse to look like chinese pottery (as this is a food site - never dawned on me they were talking about computer accessories)

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I have to go with Sautéed Brussels Sprouts with Bacon - Fresh veggies and pork fat - can't go wrong in my book.

From Talk

Eating in Savannah?

And if you are a foodie you can't go without mentioning Paula Deen's place, Lady and Sons, as well as her brother's place, Uncle Bubba's. Both are a can't miss in my book . . .

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Recent Comments | Response to Comments

From Serious Eats

Has Anyone Had Sister Schubert's Rolls or Marshall's Biscuits?

Both Sister Schuberts and Marshalls are great products. As a matter of fact, Marshalls has been a staple here in Mobile, AL since at least the 1930's and are made practically in my back yard. Anyone who grew up here is familiar with them, and even the local school system has used Marshall's recipes for yeast rolls and biscuits since the 40's.

From Serious Eats

Chinese Pottery-Inspired Mouse

It must be a long day - I was scratching my head trying to figure out how they colored mousse to look like chinese pottery (as this is a food site - never dawned on me they were talking about computer accessories)

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I have to go with Sautéed Brussels Sprouts with Bacon - Fresh veggies and pork fat - can't go wrong in my book.

From Talk

Eating in Savannah?

And if you are a foodie you can't go without mentioning Paula Deen's place, Lady and Sons, as well as her brother's place, Uncle Bubba's. Both are a can't miss in my book . . .

From Serious Eats

Where To Find Fried Pickles on the East Coast

As a Mobilian, I can say these are a staple here in the south. Winzell's serves up great fried Pickles, but, to me, the best in Mobile can be found at Baumhower's Wing's Restaurant. They use the "stacker" style, cut thinly across the length of the pickle. To me, the chips are too much breading, but the long slices turn out perfect!

From Serious Eats

Where To Find Fried Pickles on the East Coast

I love fried pickles but I thought your comment about spears was really weird because I find the exact opposite to be true. The chips tend to get soggy and cold much faster than the spears. Which made sense to me because the spears are crunchier in the first place. I actually avoid places that have chips. Hooters for example has the chips. Which almost everywhere has a hooters so there you go but I don't go because I want the real thing. The full on spear and if you're lucky and you're at Little River BBQ in Townsend, TN then you get the special sauce too (some sort of sweet mustard). It's absolutely the best. Chips really?!!? So confusing....

From Serious Eats

Has Anyone Had Sister Schubert's Rolls or Marshall's Biscuits?

Ok, I just have to mix it up a bit here: Frozen biscuits? Are you kidding? People make biscuits from scratch precisely because they come together so quickly and are so tasty! Buying frozen biscuits is sort of like buying frozen toast! (Another phenomenon I'll never understand. The instructions for preparing pre-made toast that you buy in the freezer section of the grocery store: put into the toaster and, well, TOAST.) Biscuits are simple to make from scratch and I guarantee homemade biscuits will taste better. My husband, a native Kentuckian, says no true Southerner would make frozen biscuits, and serving them to guests would be just plain SHAMEFUL!

From Serious Eats

Has Anyone Had Sister Schubert's Rolls or Marshall's Biscuits?

Sister Schubert's are amazing - I think the yeast rolls that come in a pan are better than the ones that come loose in a bag. I don't love the sausage as much as most people, but the cinnamon rolls are the best things EVER.

I've actually been to their headquarters in Luverne, Alabama - almost as exciting as it sounds, trust me - but they were not having tours that day. :(

From Serious Eats

Has Anyone Had Sister Schubert's Rolls or Marshall's Biscuits?

Thank you all for the information. Now I need to order some of these. Some of you have said you have ordered or started to order some of these breads. Can you please provide me a good website to go to if they don't have them at Walmart here in Omaha, NE.

Thank you and HAGD,

From Serious Eats

Where To Find Fried Pickles on the East Coast

How did I ever miss this? Toots was my first exposure to fried pickles back in college over 10 years ago! Now, Jockamo's is my place to get my fix!

From Serious Eats

Chinese Pottery-Inspired Mouse

I have that mug with the lid. Same exact one.
And my grandparents have those bowls.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Our winner for this one? mscherryclafouti. Thanks to everyone who entered. There are more chances to enter coming up throughout the week.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I would love me some Corn Bread-Sausage Stuffing With Apples. Stuffing is always the highlight of the meal, especially if it is roasted inside of the bird!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

A D'artagnan turkey would be fabulous. I get hungry just thinking about the moist, rich meat. After reading through recipes on the site, my family will definitely be enjoying the SAUTEED BRUSSEL SPROUTS WITH BACON as a side dish. Something different and a real compliment to the rest of our meal which, I sincerely hope, includes a real D'artagnan turkey.
Kate in Tenafly

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust

janetfaye (at) gmail (dot) com

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I'm thinking I'll do my turkey like I do my chickens with lemons in the cavity and enough butter to drown Paula Deen under the skin!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf, especially if I baste the Turkey with 1pt Poultry Seasoning to 2pts Chinese five spice (in butter of course) =)

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About Chazon

Website: http://www.cbmartin.net

Location: Mobile, AL

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