I just came into possession of a fondue set and am planning on making a cheese fondue for some friends next weekend. BUT - I have never made any kind of fondue before (or eaten fondue!) - do you have a great recipe to share?
Since seeing this post and hearing about the Juicy Lucy in different local papers / sites I have wanting to get my hands on one. Last week I went to Groveland Tap in St. Paul and placed my order. It was... heaven! The cheese was pure gooey goodness.
How many of you have had the pleasure of experiencing the Juicy Lucy? and what did you think? If you haven't tried it, I urge you to do so!
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