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Cook the Book: '660 Curries' by Raghavan Iyer
It was probably on my 1st trip to London in 1978 and it has been a life long love affair ever since!
Cook the Book: 'Canal House Cooking, Vol. 1'
Favorite summer dish: Caprese salad - tomatoes, basil and fresh mozzerella!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My favorite pie crust is the whole wheat pie crust from Laurel's Kitchen. I use to make quiches all the time! Perfection!
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About CharlesGT
Website: http://1hundredmiles.blogspot.com/
Location: Los Angeles, CA
About: Writer, blogger, reader, cook, foodie, world traveler, dreamer...
Favorite foods: Pork and more pork.... Mexican, French, fresh, local...
Last bite on earth: Pork?

The rack of lamb with mustard crust out of Mastering The Art of French Cooking.