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From Photograzing

savory baked papaya

Papaya baked like this into a savory dish is so tasty. Great on its own, or as a side dish to pork, chicken or fish.

CharlesGT at 7:04PM on 04/29/11

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

mustard, mayo, good rye bread with a great pickle.

CharlesGT at 12:27PM on 12/27/10

From Serious Eats

Cook the Book: 'The New Brooklyn Cookbook'

Portland, OR

CharlesGT at 12:22PM on 10/12/10

From Serious Eats

Cook the Book: 'Street Food of India'

Tacos al pastor in Merida, Mexico.

CharlesGT at 11:07AM on 10/05/10

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From Photograzing

savory baked papaya

Posted by passion4eating, February 9, 2011 at 3:55 PM

From Recipes

Dinner Tonight: Greek Pasta with Sausage and Cheese

Posted by Blake Royer, September 2, 2010 at 4:00 PM

From Serious Eats

Is Artisanal, Handmade Food Always Better?

Posted by Ed Levine, March 30, 2009 at 8:00 AM

From Serious Eats

How to Make Homemade Sausage

Posted by Robyn Lee, April 6, 2009 at 7:25 PM

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CharlesGT answered "Yes" to Do you like oysters?

Poll posted by Adam Kuban, August 5, 2010 at 7:25 PM

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CharlesGT answered "Maybe I'll leave the garnish. " to Do You Clean Your Plate?

Poll posted by Erin Zimmer, February 3, 2010 at 8:00 PM

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Recent Comments

From Photograzing

savory baked papaya

Papaya baked like this into a savory dish is so tasty. Great on its own, or as a side dish to pork, chicken or fish.

CharlesGT at 7:04PM on 04/29/11

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

mustard, mayo, good rye bread with a great pickle.

CharlesGT at 12:27PM on 12/27/10

From Serious Eats

Cook the Book: 'The New Brooklyn Cookbook'

Portland, OR

CharlesGT at 12:22PM on 10/12/10

From Serious Eats

Cook the Book: 'Street Food of India'

Tacos al pastor in Merida, Mexico.

CharlesGT at 11:07AM on 10/05/10

From Serious Eats

Cook the Book: 'Fresh from the Market'

Anything with apples!

CharlesGT at 2:49PM on 09/17/10

From Serious Eats

Cook the Book: 'Canal House Cooking Volume 4: Farm Markets & Gardens'

Hollywood Farmers' Market, Los Angeles, CA

CharlesGT at 6:38PM on 08/24/10

From Serious Eats

Cook the Book: 'The Heirloom Tomato'

Fresh ground pepper, salt, EVOO

CharlesGT at 1:25PM on 08/20/10

From Serious Eats

Critic-Turned-Cook Says Goodbye To Some Old Cookbook Friends

I recently had 2 custom made built in bookshelves made to house all my cookbooks. If you start a 12-step group for us please let me know. I'm in! Happy Cook Booking!

CharlesGT at 2:13PM on 08/06/10

From Sweets

Cook the Book: 'The Ciao Bella Book of Gelato and Sorbetto'

Italy on my grand tour of Europe!

CharlesGT at 11:06PM on 08/03/10

From Serious Eats

Cook the Book: 'Fiesta at Rick's'

Ludo Lefebvre.

CharlesGT at 12:23PM on 07/06/10

From Serious Eats

Weekend Giveaway: 'United Cakes of America'

Date Shake made from California dates.

CharlesGT at 4:04PM on 07/04/10

From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

spaghetti with ground beef and red sauce.

CharlesGT at 1:02PM on 06/15/10

From Serious Eats

Cook the Book: 'The Tex-Mex Grill and Backyard Barbacoa Cookbook'

Fajitas.

CharlesGT at 12:35PM on 06/08/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Fresh, ripe tomatoes with buratta cheese.

CharlesGT at 10:14AM on 06/01/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

2 faves: Padron peppers & patatas bravas.

CharlesGT at 1:38PM on 05/25/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

Blackberry or Boysenberry Pie!

CharlesGT at 12:38PM on 05/18/10

From Serious Eats

Cook the Book: The Gloriously Gluten-Free Cookbook

Cannellini beans with roasted tomatoes and garlic. Yum.

CharlesGT at 7:57PM on 05/13/10

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Cook the Book: 'The Vegetarian Option'

Roasted or steamed artichokes with aioli - yum.

CharlesGT at 12:37PM on 05/04/10

From Serious Eats

Cook the Book: 'Edible: A Celebration of Local Foods'

Chef Jason Kim at Forage Restaurant in Los Angeles.

CharlesGT at 12:36PM on 04/27/10

From Serious Eats

Cook the Book: 'In The Green Kitchen'

Not to be afraid to experiment.

CharlesGT at 10:27AM on 04/20/10

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Cook the Book: 'Molto Gusto'

Gingergrass in Los Angeles.

CharlesGT at 1:50PM on 04/13/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

Mousse au Chocolat!

CharlesGT at 1:48PM on 04/13/10

From Serious Eats

Cook the Book: 'Bromberg Bros. Blue Ribbon Cookbook'

The Odeon in NYC!

CharlesGT at 2:30PM on 04/10/10

From Serious Eats

Cook the Book: 'My Bread'

A whole wheat loaf recently that was perfection and so much fun to make!

CharlesGT at 2:06PM on 03/30/10

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Cook the Book: 'Coco'

Jeremiah Tower

CharlesGT at 8:35PM on 03/23/10

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From Photograzing

savory baked papaya

Posted by passion4eating, February 9, 2011 at 3:55 PM

From Recipes

Dinner Tonight: Greek Pasta with Sausage and Cheese

Posted by Blake Royer, September 2, 2010 at 4:00 PM

From Serious Eats

Is Artisanal, Handmade Food Always Better?

Posted by Ed Levine, March 30, 2009 at 8:00 AM

From Serious Eats

How to Make Homemade Sausage

Posted by Robyn Lee, April 6, 2009 at 7:25 PM

From Serious Eats: New York

This Week in 'New York Times' Food News

Posted by Hannah Howard, March 18, 2009 at 11:45 AM

From Serious Eats

10 Steps to Gardening From Scratch

Posted by Erin Zimmer, March 18, 2009 at 12:50 PM

From Serious Eats

Serious Cheese: On Raw-Milk Cheese

Posted by Jamie Forrest, March 18, 2009 at 2:30 PM

From Serious Eats

Favorite Places to Eat, Drink, and Shop in Paris

Posted by Robyn Lee, March 18, 2009 at 8:00 PM

From Serious Eats

Four Veteran Servers in Los Angeles Profiled

Posted by Erin Zimmer, March 18, 2009 at 9:00 PM

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Polls

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CharlesGT answered "Yes" to Do you like oysters?

Poll posted by Adam Kuban, August 5, 2010 at 7:25 PM

From Serious Eats

CharlesGT answered "Maybe I'll leave the garnish. " to Do You Clean Your Plate?

Poll posted by Erin Zimmer, February 3, 2010 at 8:00 PM

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About CharlesGT

Website: http://www.100miles.com/

Location: United States

About: Writer, blogger, reader, cook, foodie, world traveler, dreamer...

Favorite foods: Pork and more pork.... Mexican, French, fresh, local...

Last bite on earth: Pork?