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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeye. Always. Nicely rare. Preferably with scalloped potatoes and green beans :-)
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeye. Preferably dry-aged, medium rare, baked potato with butter and sour cream on the side.
Yum :-)
Served: What to Do When There's Nothing to Do
I really enjoy your column and I'm going to keep reading...it reminds of the "old days" ;-) Thanks!
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Recent Comments | Response to Comments
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
My own homemade fudge. It's sugar-based, so it melts in your mouth.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeye. Always. Nicely rare. Preferably with scalloped potatoes and green beans :-)
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeye. Preferably dry-aged, medium rare, baked potato with butter and sour cream on the side.
Yum :-)
Served: What to Do When There's Nothing to Do
I really enjoy your column and I'm going to keep reading...it reminds of the "old days" ;-) Thanks!
Tofucken, the Vegetarian Turducken, and Other Interesting Meat Marriages
There's now a recipe for "turbaconducken" going around...usual turducken, but with bacon wraps. For all.
If you like bacon... ;-)
Win a Free Organic D'Artagnan Turkey Here!
I chose Pumpkin Pie Brulee the last time...I think I'll also be making Pioneer Woman's Sweet Potatoes. My family does like their sweets!
Cook the Book: 'Martha Stewart's Cooking School'
Yorkshire pudding :-) It's a "must" for Christmas dinner in our home.
Win a Free Organic D'Artagnan Turkey Here!
Pumpkin Pie Brulee sounds lovely :-)
Dear Serious Eats: 'I Have Searched for Years for This Recipe; Please Help'
Pancakes are the first thing I thought of...although I keep wanting to say "cornbread"! (But I think she would have mentioned cornmeal.)
Cooking With Kids: Different Approaches to Baby Food
My son ate everything until he was about 5...everything. Guacamole. Calamari. Steak. Potatoes. Veggies. And this was at home and in restaurants.
Then it all changed and we went through a four-year period of PB&J, mac and cheese (Easy Mac, no less), and hot dogs.
It's only been the two years that he's back to eating a wider variety of foods again. And I love to have him help me in the kitchen :-) (He made the cornbread tonight and he makes a great batch of pancakes!)
'PC Magazine' Names Serious Eats One of Top Undiscovered Websites
Congratulations! I've been telling everyone I know about you :-)
The Next Food Network Star, Episode 5 Recap: Don't Screw Up In Front of Bon Appetit Judges
So the judges tell the cheftestants to be more personable and to share their stories. Then they ask them if (in this case) they have ever cooked Beef Wellington before. Kelsey says "yes", and remembering what she's been told, says "in cooking school". And is criticized.
How are they supposed to know how to answer the questions if the rules keep changing? ;-)
Where To Find Fried Pickles on the East Coast
Also in Massachusetts: Porthole Restaurant in Lynn (north of Boston). First place I ever had them :-)
Cook the Book: The Serious Eats Chocolate Lover's Library
I have a fudge recipe that my mom taught me 40 years ago that I love. The closest I've seen to it is an old Hershey's, but the amount of milk is different. It's melt-in-your-mouth yummy :-)
Where To Find Fried Pickles on the East Coast
I love fried pickles but I thought your comment about spears was really weird because I find the exact opposite to be true. The chips tend to get soggy and cold much faster than the spears. Which made sense to me because the spears are crunchier in the first place. I actually avoid places that have chips. Hooters for example has the chips. Which almost everywhere has a hooters so there you go but I don't go because I want the real thing. The full on spear and if you're lucky and you're at Little River BBQ in Townsend, TN then you get the special sauce too (some sort of sweet mustard). It's absolutely the best. Chips really?!!? So confusing....
Where To Find Fried Pickles on the East Coast
How did I ever miss this? Toots was my first exposure to fried pickles back in college over 10 years ago! Now, Jockamo's is my place to get my fix!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Thank you for participating, and congratulations to our winner: chromiumman
Winner has been notified by email and also appears on our Contest Winners page.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Thank you for participating, and congratulations to our winner: icecreamsandwich. Winner has been notified by email and also appears on our Contest Winners page.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Chocolate truffles are a favorite of mine, as is chocolate gelato!
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
I love chocolate! My favorite chocolate dessert is chocolate Pinwheels cookies. They are really good!
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
German chocolate cake for me!!
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
The chocolate brownie from The Bakers Palette in Charlottesville, VA. (no affiliation to the bakery, just get them every time I go back home)
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
so many choices ......
but if i have to choose one chocolate brownie sundaes
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
My mother's Chocolate Chip Pound Cake. It's made with coffee and oatmeal!
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
I love anything chocolate, but right now I'm craving fudge brownies.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Chocolate Cheesecake- and now I am going to have to make one to ring in the new year. So much for dieting. ;-)
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
We (I have four kids) are known for our trifles. I LOVE them because it is a wonderful dessert for children to prepare. They are forgiving and also fabulous. We do a wonderful brownie trifle with coffee flavored brownies, chocolate pudding, whipping cream and shaved chocolate.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Fudgie the Whale ranks pretty high up there for me...it's a childhood thing!
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Which ever one I am eating at any time I can get it.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
homemade chocolate cookies with a glass of cold milk
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About CharJTF
Website: http://www.helpstuff.com
Location: Massachusetts
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Last bite on earth:
My own homemade fudge. It's sugar-based, so it melts in your mouth.