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Question of the Day: Fresh avocado, share your love

In Guatemala where I grew up avocados are a staple... eaten any way possible. In soups, on tortillas, with frijoles... it is all delicious. Now I eat one or two a week for lunch... spread on good bread with a little salt. It is better tasting than butter in my opinion...

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Cook the Book: 'Happy in the Kitchen' Giveaway

I am the happiest in my kitchen when I am having a glass of wine, cooking a nice dinner for my partner and listening to some good music at the end of the day. The whole experience relaxes me and makes me realize how much I enjoy cooking!

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Question of the Day: Best way to sharpen knives at home?

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Recent Comments

From Talk

Question of the Day: Fresh avocado, share your love

In Guatemala where I grew up avocados are a staple... eaten any way possible. In soups, on tortillas, with frijoles... it is all delicious. Now I eat one or two a week for lunch... spread on good bread with a little salt. It is better tasting than butter in my opinion...

From Serious Eats

Cook the Book: 'Happy in the Kitchen' Giveaway

I am the happiest in my kitchen when I am having a glass of wine, cooking a nice dinner for my partner and listening to some good music at the end of the day. The whole experience relaxes me and makes me realize how much I enjoy cooking!

See more comments by ChapinaEats »

Recent Posts

From Talk

Question of the Day: Best way to sharpen knives at home?

See more posts by ChapinaEats »

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