Summer Rolls with peanut dipping sauce
Perfect summery meal: with no cooking and full of summer's freshest herbs.
serious eater
I'm at http://chaosinthekitchen.com :)
http://une-deuxsenses.blogspot.com/2008/12/vietnamese-shaking-beef-salad.html
I would try this one, it is her mom's recipe.
I can't make it to the farmer's market but I buy all of the locally produced whole food I can and cook from scratch as often as I can.
I like eggs and breakfast foods when the meat supply is low.
I have used the Young's to make chocolate cake, the flavor of the cake is outstanding, very dark and complex, a very grown-up chocolate cake.
Drunken Goat!
Pumpkin pie, and I've only out grown in with regards to now loving all pie-except cherry. I just can't get on board with cherry pie.
The Turkey!
creme brulee
The turkey!
Nope I suck and only follow recipes, oh well! I want a book!
I can't remember the rules
or how to write a haiku
but I love to drink wine.
That's way too much work! I cook ribs at 300 for three hours then hubs finishes on the grill for about 10 min. Perfect tender, fall off the bone meat with a nice crust. We can even have them on a school night.
OMG does any one not wash all their fruits and vegetables before eating them?
I know this is too late, but we recently travelled through Hot Springs as well. McClard's was certainly the talk of the town but we found it crowded and inconvenient (cash only??). Also we're from texas and the only BBQ choices were beef or pork with no other description, so we passed. However we did find Central Park Fusion Cuisine, which was exciting and delicious and inexpensive. I highly recommend it to any foodie travelling through the area.
http://www.centralparkfusion.com/
My favorite are dry reds. Hubby tends towards sweet whites. So really we drink a lot of both. :)
Oh and can someone make that a link? It's apparently over my head...
I love white stilton with lemon peel. Alone it is an interesting, if slightly weird, combo but paired with an acidic, citrusy sauvignon blanc it is truly wonderful.
Hahahahahahaha!
God they all suck, at least Lisa and Adam aren't boring. Adam can't cook, I guess that leaves Lisa...
ignore me, I'm trying to post links in my comments
LINK
Depends on how fancy you want it. We make homemade pasta all of the time, you just need a bowl, spoon, and counter space to roll the dough out on. Maybe try it a few times without the fancy gadgetry before you decide.
I like:
http://www.epicurious.com/
http://www.myrecipes.com/recipes/
http://foodblogsearch.com/
and my own tried n trues:
http://chaosinthekitchen.com/recipes/
I have that problem a lot with food network recipes. It seems like every time I try a recipe from their site, even if I just watched the chef prepare it on TV, it never turns out.
Perfect summery meal: with no cooking and full of summer's freshest herbs.
Cool off your kitchen with this great no-cook salad.
Canned cherry pie filling is a liar.
All the flavors of Banh Mi in an easy and delicious char-grilled pork burger.
So easy and so good!
Perfect for snacking, parties, or even dinner-everyone is always happy when pizza bread is on the table!
Can Potato Salad be healthy? Substitute Greek yogurt and it can be!
This Asian chicken salad is full of amazing, fresh flavors!
Cool off after your next spicy meal with this Indian rice pudding.
Does anyone in the world not LOVE spaghetti?!
Creamy, corny comfort food.
Who needs another recipe for banana bread?
One of my favorite weeknight meals!
Crunchy Chicken Fried Shrimp
Got meatballs? Make meatball subs!
Deeply chocolatey brownies with the chewy texture of a box mix.
An easy homemade French Onion Dip!
Perfect winter comfort food on a weeknight: dirty risotto!
How to make a comforting chicken soup swimming with delicious, fluffy dumplings.
Our favorite fast food!
Deconstructed stuffed peppers in a hearty healthy soup!
Homemade burgers ground from 50% brisket and 50% top sirloin.
A slightly more exciting coleslaw.
A healthy Indian dish in your slow cooker with homemade flat bread.
Creamy, rich beef stroganoff is one of my favorite comfort foods!
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My Filipino friend at work gave me this recipe:
http://chaosinthekitchen.com/2009/10/pancit/
Of course it was her grandmother's "way of cooking" I had to actually attach measurements to it.