Recent Comments

From Serious Eats

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

If only I could bake something approaching Polaine's signature sourdough miche. . .

Channa at 12:22PM on 01/04/12

From Serious Eats

Cook the Book: 'Plenty'

Dried bean curd sticks that became "BBQ ribs"

Channa at 11:55AM on 03/29/11

From Serious Eats

Cook the Book: 'The Just Bento Cookbook'

Roast tofu, hijiki salad, rice, sweet potatoes in sweet soy sauce

Channa at 11:59AM on 02/18/11

From Serious Eats

Cook the Book: Anjum's New Indian

Brunch with Bobby is fun, with some great ideas

Channa at 12:44PM on 01/18/11

See more comments by Channa »

Recent Posts

Channa hasn't written a post yet.

Recent Favorites

From Recipes

Bread Baking: Caramel Apple Bread

Posted by dbcurrie, September 28, 2010 at 3:15 PM

From Slice

The Pizza Lab: How Long Should I Let My Dough Cold Ferment?

Posted by J. Kenji López-Alt, September 23, 2010 at 3:30 PM

From Recipes

Dinner Tonight: Green Tomato Curry with Potatoes and Garlic

Posted by Nick Kindelsperger, September 13, 2010 at 4:00 PM

From Recipes

Cook the Book: Dried Mushrooms

Posted by Caroline Russock, July 26, 2010 at 1:00 PM

See more favorites by Channa »

Recent Polls

From Slice

Channa answered "4 toppings!" to How many toppings do you top your pizza with?

Poll posted by Adam Kuban, September 27, 2010 at 9:55 AM

From Serious Eats

Channa answered "The classic" to What's Your Favorite Hummus Flavor?

Poll posted by Erin Zimmer, April 3, 2010 at 6:00 PM

From Slice

Channa answered "Yes! " to Do you make pizza at home?

Poll posted by Adam Kuban, March 22, 2010 at 8:00 AM

Recent Quizzes

Channa hasn't taken any quizzes yet.

See more polls and quizzes by Channa »

Recent Comments

From Serious Eats

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

If only I could bake something approaching Polaine's signature sourdough miche. . .

Channa at 12:22PM on 01/04/12

From Serious Eats

Cook the Book: 'Plenty'

Dried bean curd sticks that became "BBQ ribs"

Channa at 11:55AM on 03/29/11

From Serious Eats

Cook the Book: 'The Just Bento Cookbook'

Roast tofu, hijiki salad, rice, sweet potatoes in sweet soy sauce

Channa at 11:59AM on 02/18/11

From Serious Eats

Cook the Book: Anjum's New Indian

Brunch with Bobby is fun, with some great ideas

Channa at 12:44PM on 01/18/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Smoked sable

Channa at 12:24PM on 01/09/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Smoked sable

Channa at 11:54AM on 01/02/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

Chocolate mousse

Channa at 11:37AM on 12/29/10

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Rye bread and a bit of brown mustard, pickle on the side.

Channa at 11:39AM on 12/27/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Smoked sable

Channa at 11:04AM on 12/26/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

A dark, rich brownie topped with ice cream and hot fudge sauce.

Channa at 12:35PM on 12/20/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Smoked sable

Channa at 12:32PM on 12/17/10

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Rye bread and mustard.

Channa at 11:31AM on 12/05/10

From Serious Eats

Cook the Book: 'Street Food of India'

Crepe filled with Nutella in Paris.

Channa at 4:51PM on 10/04/10

From Serious Eats

Cook the Book: 'Around My French Table'

Italy. Even the truck stops had wonderful food!

Channa at 11:58AM on 09/21/10

From Serious Eats

Cook the Book: 'Planet Barbecue!'

Grilled fish tacos, or maybe grilled pizzas

Channa at 10:43AM on 08/31/10

From Talk

Is there more than one way to skin a tomato?

Steaming works as well as boiling water. I use a folding steamer basket over a little boiling water, and a lid on the pot.

Channa at 10:54AM on 08/13/10

From Serious Eats

Cook the Book: 'Fiesta at Rick's'

Anthony Bourdain, because the conversation would be lively

Channa at 12:42PM on 07/06/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Pesto

Channa at 2:40PM on 05/31/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

Grilled sardines

Channa at 12:16PM on 05/25/10

From Recipes

Serious Heat: Homemade Harissa

Sounds delicious! But is it canola oil (ingredients) or olive oil (procedure)?

Channa at 11:41AM on 05/12/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

Pizza Margherita

Channa at 11:58AM on 05/04/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

Chocolate cake with marshmallow icing that's been topped with a chocolate glaze

Channa at 12:21PM on 03/16/10

From Serious Eats

Poll: Chocolate vs. Cinnamon Babka

I love that episode of Seinfeld, and they were correct. Chocolate!!

Channa at 12:42PM on 02/17/10

From Serious Eats

Cook the Book: The Grand Central Baking Book

Sullivan Street in NYC

Channa at 6:15PM on 02/08/10

From Serious Eats

Cook the Book: 'The Best Soups in the World'

French Onion Soup. Every time I eat it, I marvel that a few simple ingredients can yield such an amazing result.

Channa at 7:49PM on 01/26/10

See more comments by Channa »

Recent Posts

Channa hasn't written a post yet.

Recent Favorites

From Recipes

Bread Baking: Caramel Apple Bread

Posted by dbcurrie, September 28, 2010 at 3:15 PM

From Slice

The Pizza Lab: How Long Should I Let My Dough Cold Ferment?

Posted by J. Kenji López-Alt, September 23, 2010 at 3:30 PM

From Recipes

Dinner Tonight: Green Tomato Curry with Potatoes and Garlic

Posted by Nick Kindelsperger, September 13, 2010 at 4:00 PM

From Recipes

Cook the Book: Dried Mushrooms

Posted by Caroline Russock, July 26, 2010 at 1:00 PM

From Recipes

How to Make Whey Ricotta

Posted by Katrina Vahedi, July 20, 2010 at 10:30 AM

From Sweets

Chocolate Angel Food Cake

Posted by Liz Gutman, July 14, 2010 at 3:25 PM

From Recipes

Bread Baking: Chicago-Style Hot Dog Buns

Posted by dbcurrie, July 13, 2010 at 3:00 PM

From Recipes

Microwavable British Flapjacks

Posted by HeartofGlass, July 7, 2010 at 8:00 AM

From Recipes

Mediterranean Flavors: White Bean Spread with Za'atar

Posted by Max Falkowitz, July 6, 2010 at 10:00 AM

From Recipes

Dinner Tonight: Artichoke, Olive, and Lemon Pasta

Posted by Blake Royer, March 2, 2010 at 4:30 PM

From Recipes

Dinner Tonight: Warm Mushroom Salad with Hazelnuts and Pecorino

Posted by Nick Kindelsperger, June 25, 2010 at 4:00 PM

From Serious Eats

Taste Test: Japanese Curry Roux Mixes

Posted by Aya Tanaka, June 22, 2010 at 6:30 PM

From Recipes

Dinner Tonight: Breakfast Sausage, Home Fries, and Eggs

Posted by Nick Kindelsperger, June 18, 2010 at 4:30 PM

From Recipes

How to Make the Creamiest Scrambled Eggs

Posted by Aaron Mattis, June 18, 2010 at 9:00 AM

From Recipes

Cook the Book: Frankies' Tomato Sauce

Posted by Caroline Russock, June 14, 2010 at 1:00 PM

From Recipes

The Crisper Whisperer: 7 Things To Do with Garlic Scapes

Posted by Carolyn Cope, June 1, 2010 at 8:30 AM

From Recipes

Cook the Book: Smoky Oven-Roasted Spareribs

Posted by Caroline Russock, May 21, 2010 at 12:40 PM

From Recipes

Gemelli with Asparagus, Ricotta, Arugula, and Lemon Zest

Posted by J. Kenji López-Alt, May 21, 2010 at 7:55 AM

From Recipes

Seriously Asian: Shredded Tofu

Posted by Chichi Wang, May 14, 2010 at 6:30 PM

From Recipes

Dinner Tonight: Orecchiette with Lentils, Onions, and Spinach

Posted by Nick Kindelsperger, May 14, 2010 at 4:30 PM

From Recipes

Serious Heat: Homemade Harissa

Posted by Andrea Lynn, May 12, 2010 at 9:15 AM

From Recipes

Seriously Asian: Burdock Root

Posted by Chichi Wang, May 7, 2010 at 6:00 PM

From Serious Eats

The Food Lab: How (Not) to Roast a Chicken

Posted by J. Kenji López-Alt, May 7, 2010 at 8:00 AM

From Recipes

Dinner Tonight: Simple White Bean and Pesto Soup

Posted by Nick Kindelsperger, April 5, 2010 at 4:30 PM

From Recipes

Apple Nut Cake

Posted by The Serious Eats Team, September 17, 2009 at 6:50 PM

See more favorites by Channa »

Polls

From Slice

Channa answered "4 toppings!" to How many toppings do you top your pizza with?

Poll posted by Adam Kuban, September 27, 2010 at 9:55 AM

From Serious Eats

Channa answered "The classic" to What's Your Favorite Hummus Flavor?

Poll posted by Erin Zimmer, April 3, 2010 at 6:00 PM

From Slice

Channa answered "Yes! " to Do you make pizza at home?

Poll posted by Adam Kuban, March 22, 2010 at 8:00 AM

See more polls by Channa »

Quizzes

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