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Cook the Book: 'Modern Spice'
I would like to learn more Indian recipes. I can do a couple successfully but that's just not enough!
Cook the Book: 'Rustic Fruit Desserts'
Fresh strawberry torte.
Cook the Book: Eugenia Bone's 'Well-Preserved'
Tomatoes for tomato sauce. Apples for apple sauce.
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Cook the Book: 'The Craft of Baking'
Fresh strawberries and cream! Simple yet delicious!
Cook the Book: 'Modern Spice'
I would like to learn more Indian recipes. I can do a couple successfully but that's just not enough!
Cook the Book: 'Rustic Fruit Desserts'
Fresh strawberry torte.
Cook the Book: Eugenia Bone's 'Well-Preserved'
Tomatoes for tomato sauce. Apples for apple sauce.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Finally creating the right BBQ sauce for the slow cooked ribs.
Cook the Book: 'Almost Meatless'
Aloo gobi or saag.
Cook the Book: The Essence of Chocolate
A simple crepe with chocolate and strawberries.
Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket
Smokey tangy sauce
Fingers ready to be licked
Meat falling from bones
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Carolina pulled pork sandwich with a dollop of slaw on top. YUMMY!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet, make mine moo~
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Having a Carolina pulled pork sandwich with slaw for the first time at the Hillsborough Hog Day. MMMMMMM! And now I know how to make it...Life is Good!
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
A nice piece of dark chocolate.
Weekend Book Giveaway: 'The Wine Snob's Dictionary'
I am a very limited wine drinker since most wines taste like vinegar to me (I'm not odd, it actually runs in the family) The terms I've read on this post have greatly amused me since they're over the top! But I have heard of oaky, earthy and fruity.
Wet horse blanket! HA, what a hoot!
Cook the Book: 'Baked, New Frontiers in Baking'
The most awesome dessert my mom made was a German cake called, and forgive the spelling if it's wrong, "Kalte Hund". It was a super rich chocolate, rum, sugar and lard frosting slathered onto a cracker shaped cookie. Using a loaf pan lined with wax paper, (any bigger and it would have taken forever to eat), she would start with a layer of the frosting and then a layer of the cookies, alternating until she came to the top of the pan, ending with a layer of frosting. It then went into the refrigerator until it was thoroughly hardened. Our serving was a very thinly sliced piece. This little loaf would last about a week because it was so rich.
I've never learned the recipe; guess I should so I can enjoy it in the future. I can't say that I'll ever outgrow this dessert. I mean, why should I? To heck with the occasional lard!
Win a Free Organic D'Artagnan Turkey Here!
The pioneer woman sweet potatoes sound really yummy.
Win a Free Organic D'Artagnan Turkey Here!
The Pumpkin cheesecake with gingersnap crust sounds good.
Win a Free Organic D'Artagnan Turkey Here!
Brussels sprouts with bacon.
Cook the Book: 'Martha Stewart's Cooking School'
Pan fried chicken cutlets with Indian yogurt marinade
Win a Free Organic D'Artagnan Turkey Here!
Simply cornbread
Win a Free Organic D'Artagnan Turkey Here!
Brussel sprouts with bacon sound yummy.
Win a Free Organic D'Artagnan Turkey Here!
The Cranberry Almond Crostata sounds scrumptious!
Cook the Book: 'Second Helpings of Roast Chicken'
Olive oil in most dishes. Fresh herbs tend to go bad too fast.
Cook the Book: 'The Sweeter Side of Amy's Bread'
My favorite cookies are made with chocolate & vanilla refrigerated doughs made with ground hazelnuts and very little flour. I love creating the pinwheel or checkerboard designs. They're a German cookie I was raised on. MMMM!
Cook the Book: 'Giada's Kitchen'
I love alfredo or my homemade tomato sauce.
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Fresh strawberries and cream! Simple yet delicious!