Cook the Book: 'Giada's Kitchen'
I love alfredo or my homemade tomato sauce.
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Responses to Comments by Catrona_sweeps
Cook the Book: 'Giada's Kitchen'
I eat pasta very seldom. Wish they'd find a good low carb one! But when I have it I dress it simply. A little butter, a little olive oil and lots of bright vegetables and herbs. Yum!
Cook the Book: 'Giada's Kitchen'
I think my favorite is olive oil, chopped garlic, chopped tomatoes and Parmesan cheese
Cook the Book: 'Giada's Kitchen'
I love it all but there are times I enjoy pasta with melted butter and parmesan cheese
Cook the Book: 'Giada's Kitchen'
I'm going to argue this one because it depends upon the entire course. I don't like the heavier sauces like alfredos and the low fat ones are just nasty. I'll go with a heavily garlic pesto sauce fresh from the food processor served directly at that moment when it pulses from solid to liquid.
Cook the Book: 'Giada's Kitchen'
A tomato sauce with crushed tomatoes, onions, red peppers & mushrooms sauteed in wine.
Cook the Book: 'Giada's Kitchen'
Vodka, but I once had a creamy bolognese that was wonderful.
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