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Eating Mice Can Be Rather Nice
Onedaylingers - skin off.
mongoose - you're completely right. It's impossible to really know the taste of mice given the meager amount of meat on their bones.
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About Cathy Danh
Website: http://gastronomyblog.com/
Location: Saigon, Vietnam
About: Cathy Danh is spending her Odyssey years in Saigon, Vietnam where she works as a copy editor and writer. She aims to eat five-a-day and avoids trans-fats like the plague.
Favorite foods: Bananas, caramel, peanut butter, Golden Grahams, Vietnamese sandwiches, bo kho, thit kho, muscadine cobbler, blueberries, hot fudge sundaes, papperdelle, fresh bread, marmalade, runny eggs
Last bite on earth: Toro straight up.
All three recipes look and sound fantastic (and easy). I like to make Orangette's Bouchons au Thon with creme fraiche: http://gastronomyblog.com/2009/05/17/bouchons-au-thon/