Cathy Danh’s Profile

Recent Comments

From Serious Eats

Have You Ever Seen a Double Banana?

Yep! I enjoyed a siamese banana in Saigon, Vietnam: http://gastronomyblog.com/2008/06/23/siamese-bananas/ I liked it.

Cathy Danh at 3:16PM on 01/26/10

From Slice

Girl Slice Dreams a Dream About Motorino's Brussels Sprout and Pancetta Pizza

Too cute, Adam! She's a keeper ;-)

Congrats on your engagement! I'm getting hitched this year too!

Cathy Danh at 2:44AM on 01/07/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Rib eye! Now gimme dem steaks!

Cathy Danh at 3:33PM on 12/01/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Jim n Nick's in Birmingham, AL.

Cathy Danh at 4:19PM on 11/30/09

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Recent Posts

From Photograzing

Chewy Chai Meringue Cookies

Posted by Cathy Danh, March 2, 2009 at 8:55 AM

From Photograzing

Lemon Bars

Posted by Cathy Danh, February 24, 2009 at 3:55 PM

From Photograzing

Bake-Sale Brownies

Posted by Cathy Danh, February 21, 2009 at 12:55 PM

From Photograzing

Raspberry Crumb Breakfast Bars

Posted by Cathy Danh, February 17, 2009 at 9:55 AM

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Recent Comments

From Serious Eats

Have You Ever Seen a Double Banana?

Yep! I enjoyed a siamese banana in Saigon, Vietnam: http://gastronomyblog.com/2008/06/23/siamese-bananas/ I liked it.

Cathy Danh at 3:16PM on 01/26/10

From Slice

Girl Slice Dreams a Dream About Motorino's Brussels Sprout and Pancetta Pizza

Too cute, Adam! She's a keeper ;-)

Congrats on your engagement! I'm getting hitched this year too!

Cathy Danh at 2:44AM on 01/07/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Rib eye! Now gimme dem steaks!

Cathy Danh at 3:33PM on 12/01/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Jim n Nick's in Birmingham, AL.

Cathy Danh at 4:19PM on 11/30/09

From Serious Eats

Customized Banh Mi Shell for MyTouch 3G Phone

Brilliant! And, of course, I want!

Cathy Danh at 4:26PM on 09/16/09

From A Hamburger Today

Dear AHT: Best Burgers in Philly?

I highly recommend the Rouge Burger. Great location too! http://gastronomyblog.com/2007/05/08/rouge/

Cathy Danh at 3:52PM on 08/11/09

From Serious Eats: New York

Xie Xie: An Asian Sandwich Shop (What a Concept)

I am so stoked about trying the Cha Ca sandwich when I head to NYC next month. The ice cream sandwich too. Can't wait to hear the story behind that one!

Cathy Danh at 12:29AM on 08/05/09

From Serious Eats

My Favorite Breakfast Meat: Chinese Sausage

ME! Chinese sausages are six-inch gems! I'm currently obsessed with making this Chinese Sausage and Cucumber Salad (http://gastronomyblog.com/2009/05/28/chinese-sausage-and-cucumber-salad/. Perfect summertime food, for sure!

Cathy Danh at 12:57PM on 07/28/09

From Serious Eats

In Season: Basil

BASIL COOKIES! A little savory/sweet surprise: http://gastronomyblog.com/2009/07/02/basil-cookies/

Cathy Danh at 1:14PM on 07/20/09

From Recipes

The Secret Ingredient: Crème Fraîche

All three recipes look and sound fantastic (and easy). I like to make Orangette's Bouchons au Thon with creme fraiche: http://gastronomyblog.com/2009/05/17/bouchons-au-thon/

Cathy Danh at 3:29PM on 06/16/09

From Serious Eats

Eating Mice Can Be Rather Nice

Onedaylingers - skin off.

mongoose - you're completely right. It's impossible to really know the taste of mice given the meager amount of meat on their bones.

Cathy Danh at 1:56AM on 03/10/08

Recent Posts

From Photograzing

Chewy Chai Meringue Cookies

Posted by Cathy Danh, March 2, 2009 at 8:55 AM

From Photograzing

Lemon Bars

Posted by Cathy Danh, February 24, 2009 at 3:55 PM

From Photograzing

Bake-Sale Brownies

Posted by Cathy Danh, February 21, 2009 at 12:55 PM

From Photograzing

Raspberry Crumb Breakfast Bars

Posted by Cathy Danh, February 17, 2009 at 9:55 AM

From Photograzing

Root Beer Bundt Cake

Posted by Cathy Danh, February 16, 2009 at 1:55 PM

From Photograzing

Gourmet's Mixed Herb Pesto

Posted by Cathy Danh, February 14, 2009 at 11:55 AM

From Photograzing

Pie 'n Burger

Posted by Cathy Danh, February 9, 2009 at 1:55 PM

From Photograzing

Bo La Lot - grilled meat wrapped in betel leaves

Posted by Cathy Danh, July 1, 2008 at 6:27 AM

From Photograzing

Bo Sorta Knows Innovation

Posted by Cathy Danh, June 30, 2008 at 9:23 PM

From Serious Eats

Snapshots from Vietnam: Saigon Crab Shack

Posted by Cathy Danh, April 30, 2008 at 10:30 AM

From Serious Eats

Snapshots from Vietnam: Chillin' in Saigon

Posted by Cathy Danh, March 28, 2008 at 10:00 AM

From Serious Eats

Snapshots from Vietnam: Cháo Lòng, Awfully Good Offal

Posted by Cathy Danh, March 20, 2008 at 2:00 PM

From Serious Eats

Eating Mice Can Be Rather Nice

Posted by Cathy Danh, March 7, 2008 at 8:30 AM

From Serious Eats

Meatless in Saigon

Posted by Cathy Danh, February 18, 2008 at 2:45 PM

From Serious Eats

The Art of Making Bánh Tét

Posted by Cathy Danh, February 5, 2008 at 1:15 PM

From Serious Eats

Snapshots from Vietnam: Bánh Cóng

Posted by Cathy Danh, January 29, 2008 at 9:45 AM

From Serious Eats

Vú Sữa: Vietnam's Milky Fruit

Posted by Cathy Danh, January 22, 2008 at 3:00 PM

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About Cathy Danh

Website: http://gastronomyblog.com/

Location: Saigon, Vietnam

About: Cathy Danh is spending her Odyssey years in Saigon, Vietnam where she works as a copy editor and writer. She aims to eat five-a-day and avoids trans-fats like the plague.

Favorite foods: Bananas, caramel, peanut butter, Golden Grahams, Vietnamese sandwiches, bo kho, thit kho, muscadine cobbler, blueberries, hot fudge sundaes, papperdelle, fresh bread, marmalade, runny eggs

Last bite on earth: Toro straight up.