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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mmm, so many tasty looking choices. I think I have to go with the potato gratin wtih porcinis and mascarpone, or the brussels sprouts with bacon!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Corn bread dressing with pecans and bacon -- yum!

From Talk

Le Fooding D'Amour - who's going?

I'm going Saturday too. Any reports from Friday night?

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mmm, so many tasty looking choices. I think I have to go with the potato gratin wtih porcinis and mascarpone, or the brussels sprouts with bacon!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Corn bread dressing with pecans and bacon -- yum!

From Talk

Le Fooding D'Amour - who's going?

I'm going Saturday too. Any reports from Friday night?

From Serious Eats

Cook the Book: 'Tacos'

Fish tacos at a beach shack in Mexico after a day of snorkeling.

From Serious Eats

Cook the Book: 'Real Cajun'

Getting to choose whatever dinner you wanted on your birthday -- mine was always spaghetti carbonara.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My favorite pork memory is discovering how good Spanish hams can be on a trip through Spain in 2001. I loved all the tapas bars with hams hanging from the ceilings.

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Well, I have a few. The first would be visiting my grandfather's pig farm when I was a kid. We never saw them do any slaughtering but I do remember I loved seeing all the baby pigs. For a pork-eating memory, I'd have to go with traveling through Spain in 2001 and tasting jamon iberico for the first time, and seeing all the hams hanging from the ceilings of tapas bars - complete with a little cup to catch any drippings as they aged.

From Serious Eats

Cook the Book: 'A16 Food + Wine'

I don't remember the specific wine, but it was my introduction to Rhone wines at the now defunct restaurant Avenue 9 in San Francisco. Their regular wine dinners in the late 1990s encouraged my husband and I to try many new varietals and move out of a chardonnay and pinot noir rut.

From Talk

Fried Okra -- Give it some serious love!

I love it! I do make it at home when I can find it, which is not all that often in NYC unless I go to the Indian markets in Queens. I only make it fried occasionally, more often I just saute it with some cajun seasoning, or make it in an Indian preparation.

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

San Sebastian, Spain for amazing tapas
Argentina for beef
Japan for sushi

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner bogusrogus, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Corn Bread Dressing with Pecans and Bacon sounds perfect for our southern-themed Thanksgiving feast!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sautéed brussels sprouts with bacon, maybe toss in some walnuts.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm still fascinated by the Apple-Brined Smoked turkey!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

smoked oyster and sticky rice in lotus leaf
want!!!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cornbread Dressing with Pecans and Bacon may lure me away from my set menu.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

brusssel sprouts with bacon! yum. definitely making it.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

perfect mased potatoes and chipotle meatballs

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About Catherine

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Location: New York, NY

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