Get to Know a Serious Eater.

Catherine's Profile

Website:

Location: New York, NY

About:

Favorite foods:

Last bite on earth:

The Ten Most Recent Comments By Catherine

From Serious Eats

Cook the Book: 'A16 Food + Wine'

I don't remember the specific wine, but it was my introduction to Rhone wines at the now defunct restaurant Avenue 9 in San Francisco. Their regular wine dinners in the late 1990s encouraged my husband and I to try many new varietals and move out of a chardonnay and pinot noir rut.

From Talk

Fried Okra -- Give it some serious love!

I love it! I do make it at home when I can find it, which is not all that often in NYC unless I go to the Indian markets in Queens. I only make it fried occasionally, more often I just saute it with some cajun seasoning, or make it in an Indian preparation.

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

San Sebastian, Spain for amazing tapas
Argentina for beef
Japan for sushi

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Hill Country, NYC.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Another vote for Salt Lick!

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

So hard to choose. Today I'm going to go with tallegio.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Responses to Comments by Catherine

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Switzerland to try wonderful fondues
England for real fish & chips
Australia for Barramundi

From Serious Eats

Cook the Book: 'A16 Food + Wine'

Thank you for participating, and congratulations to our winners:

Stufsocker
blgrimes
cherierj
ilovewine
katwmn1

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'A16 Food + Wine'

A glass from a $100 Bourdeaux. I do not remember the name sadly.

From Serious Eats

Cook the Book: 'A16 Food + Wine'

My first taste of Shiraz at a company Christmas party almost ten years ago - Thierry & Guy Fat bastard.

From Serious Eats

Cook the Book: 'A16 Food + Wine'

1995 Caymus Cabernet Sauvignon during a small wine tasting event at the winery in Napa Valley

From Serious Eats

Cook the Book: 'A16 Food + Wine'

Right after I was married we were wined and dined by my husband's new boss and at that meal I ordered my first ever glass of white wine. That was the best glass of wine I've ever had!

From Serious Eats

Cook the Book: 'A16 Food + Wine'

The memorable glass of wine I had was with my friend at the opening of a pizza restaurant.

From Serious Eats

Cook the Book: 'A16 Food + Wine'

A glass or two of Santa Rita Medalla Real Cabernet Sauvignon while flying in 1st class on American Airlines to NYC just to have my hair cut.

From Serious Eats

Cook the Book: 'A16 Food + Wine'

Bishop Creek Dessert Wine from a local winery

From Serious Eats

Cook the Book: 'A16 Food + Wine'

When my oldest son was born, a friend brought a bottle of wine to the hospital and we toasted his arrival in paper cups. That was the best wine I ever had.