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Cook the Book: 'New Classic Family Dinners'
Dad's burgers and slaw. No one else makes them quite the same. I won't even eat slaw at a restaurant.
Cook the Book: 'Gourmet Today'
The Way to Cook (Julia Child), and boy did it save me the first time I had to cook Thanksgiving Dinner all by myself in a foreign country right after college!
Cook the Book: 'What We Eat When We Eat Alone'
a whole pound of roasted asparagus with Parmesan. Or, out of season, chips and salsa.
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Recent Comments | Response to Comments
Cook the Book: 'How to Roast a Lamb'
roast leg of lamb, with the potatoes and carrots and onions roasting alongside.
Cook the Book: 'New Classic Family Dinners'
Dad's burgers and slaw. No one else makes them quite the same. I won't even eat slaw at a restaurant.
Cook the Book: 'Gourmet Today'
The Way to Cook (Julia Child), and boy did it save me the first time I had to cook Thanksgiving Dinner all by myself in a foreign country right after college!
Cook the Book: 'What We Eat When We Eat Alone'
a whole pound of roasted asparagus with Parmesan. Or, out of season, chips and salsa.
Cook the Book: '100 Best Vegetarian Recipes'
pizza margherita
Cook the Book: 'Rustic Fruit Desserts'
red gooseberry crisp!
Bad Airline Meal Inspires Crazy Letter to Richard Branson
10 points for this guy!
Cook the Book: 'The New Mediterranean Diet Cookbook'
spicy grilled eggplant
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
egg and bacon sandwich!
Seriously Delicious Holiday Giveaway: Southside Market Sausage
My parent's backyard. Dad makes an awesome rack of ribs.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
bagel and lox with cream cheese and red onions. For any meal, actually. mmmm.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
NY Strip. But let's be honest, it's the bacon at Peter Luger's that really steals the show!
Cook the Book: 'How to Roast a Lamb'
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Cook the Book: 'How to Roast a Lamb'
Grilled rack of lamb with mint sauce and cous cous on the side.
Cook the Book: 'How to Roast a Lamb'
I like how my MIL makes lamb in a stew with a tomato sauce like base
Cook the Book: 'How to Roast a Lamb'
My favorite lamb recipe is roasted leg of lamb with mint jelly.
Cook the Book: 'How to Roast a Lamb'
I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!
Cook the Book: 'How to Roast a Lamb'
Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.
Cook the Book: 'How to Roast a Lamb'
lamb burgers or lamb meatballs.
Cook the Book: 'How to Roast a Lamb'
Lamb Tagine is my favorite lamb recipe. garrettsambo@aol.com
Cook the Book: 'How to Roast a Lamb'
I really like lamb but have never cooked it. I love lamb chops with some garlic mashed potatoes. yummy. I would love to learn how to roast lamb for Gyros
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb burgers :)
Cook the Book: 'How to Roast a Lamb'
Other than Gyros I haven't had much lamb. My husband is a big Lamb eater. I am slowly learning to appreciate it.
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb chops, yum!
Cook the Book: 'How to Roast a Lamb'
I had some awesome lamb chops in Spain with lots of garlic. I wish I knew how they made them.
Cook the Book: 'How to Roast a Lamb'
Grilled Lamb with Brown Sugar Glaze
Cook the Book: 'How to Roast a Lamb'
grilled lamb chops
Cook the Book: 'How to Roast a Lamb'
Lamb burgers with feta and homemade tzatiki
Cook the Book: 'How to Roast a Lamb'
Lamb medallions!
Cook the Book: 'How to Roast a Lamb'
Shepards Pie! nom nom nom
Cook the Book: 'How to Roast a Lamb'
rack of lamb coated in dijon mustard, garlic, and rosemary
Cook the Book: 'How to Roast a Lamb'
my sweetie loves rotisserie-ing a leg of lamb with rosemary and garlic stabbed into it.
Cook the Book: 'How to Roast a Lamb'
Hard to decide between roast leg of lamb or lamb shanks. Love them both!
Cook the Book: 'How to Roast a Lamb'
Take butterflied leg of lamb. Add rosemary, garlic wine. Wait. Grill. Yum.
Cook the Book: 'How to Roast a Lamb'
I'm an Aussie who misses weekly Sunday lamb roasts (so much more expensive over here and more of a hunt to get the right quality). However, when I do cook up a lamb roast I am 100% for simplicity - garlic and rosemary and lots of roasted veggies in the same pan to absorb the juices. I also like some simple jus or gravy from the juices at the end.
Cook the Book: 'How to Roast a Lamb'
I used to make candied ginger and use the syrup for ginger ale. Then we made ground lamb patties with chopped candied ginger and mint leaves mixed in one night. Mmm...gotta do that again.
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roast leg of lamb, with the potatoes and carrots and onions roasting alongside.