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Cook the Book: Eugenia Bone's 'Well-Preserved'

This book is exactly what I need... The intimidation factor of canning and preserving has been holding me back for too long! Pickled red onions are first on my list to try... I'm dreaming about a sandwich with those, a few slices of avocado and a smear of hummus. And I'm dying to say goodbye to the summer of 2009 with a pantry full of homemade and canned tomatoe sauce!

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Recent Comments

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

This book is exactly what I need... The intimidation factor of canning and preserving has been holding me back for too long! Pickled red onions are first on my list to try... I'm dreaming about a sandwich with those, a few slices of avocado and a smear of hummus. And I'm dying to say goodbye to the summer of 2009 with a pantry full of homemade and canned tomatoe sauce!

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