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From Serious Eats

Amazing Chewing Gum Art

That description is a little creepy, but the sculptures are definitely interesting.

From Talk

Top 10 ingredients I will never have in my kitchen

I'm sorry, but Velveeta has saved my bum on numerous occasions - I can't swear it off now. I can, though, do without:

1. Chili
2. Canned peas
3. Ramen noodles (goodbye college days!)
4. Brussel sprouts
5. Canned peaches
6. Carb-free bread/tortillas
7. Hamburger Helper
8. Canned chicken
9. Spray-can olive oil
10. Frozen shrimp (when you live on the Gulf Coast, there's no excuse for this)

From Recipes

Dinner Tonight: Ginger Fried Rice

I will definitely be trying this one, but I'm afraid I'll have to go with a fully-cooked egg. Runny yolks are not my favorite!

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Recent Comments | Response to Comments

From Serious Eats

Amazing Chewing Gum Art

That description is a little creepy, but the sculptures are definitely interesting.

From Talk

Top 10 ingredients I will never have in my kitchen

I'm sorry, but Velveeta has saved my bum on numerous occasions - I can't swear it off now. I can, though, do without:

1. Chili
2. Canned peas
3. Ramen noodles (goodbye college days!)
4. Brussel sprouts
5. Canned peaches
6. Carb-free bread/tortillas
7. Hamburger Helper
8. Canned chicken
9. Spray-can olive oil
10. Frozen shrimp (when you live on the Gulf Coast, there's no excuse for this)

From Recipes

Dinner Tonight: Ginger Fried Rice

I will definitely be trying this one, but I'm afraid I'll have to go with a fully-cooked egg. Runny yolks are not my favorite!

From Talk

Top 10 ingredients I will never have in my kitchen

1. Okra
2. Miracle Whip
3. Whole milk
4. Spam
5. Olive loaf
6. any ketchup but Heinz
7. Plain yellow mustard
8. mango
9. hot cereal (oatmeal, cream of wheat)
10. kale

From Talk

Top 10 ingredients I will never have in my kitchen

Oh, this is fun!

1. Canned entrees (ie. spaghetti-oh's)
2. Cool Whip
3. Miracle Whip
4. Durian fruit
5. Spam (or any canned meat for that matter)
6. Any deli "meat" that you can stick your finger in, and it will congeal back to its original state---I've seen it; it's disgusting.
7. Any creme filled cookies (Oreos or those nasty oatmeal cakes)
8. Bitter melon
9. Sweetened applesauce, and most other canned fruits (I do like the applesauce with no sugar added)
10. Fake caviar...I have to have to real thing.

From Serious Eats

Amazing Chewing Gum Art

It would make a great performance-art piece to watch as rooms full of people attacked and ate the sculptures.

The big question would be how many people would swallow their gum and how many would spit it out and where. :)

Not that I'm against bubble-gum as art for the ages.

From Serious Eats

Amazing Chewing Gum Art

The sculptures are awesome. On my to-do list for life is to build a french fry sculpture.

From Talk

Top 10 ingredients I will never have in my kitchen

1. margarine
2. fat free anything
3. eggs from any grocery store in the 5 boroughs ( only place to get eggs is at greenmarket. flying pigs, millport dairy or knoll krest)
4. processed cheese
5. canned fruit
6. pickles (i'm a chef who hates pickles i can't help it, i will never change)
7. oreos, just hate them always have.
8. jelly. my pb&j sandwiches have always just been pbS
9. anything containing aspartame.
10. white bread. it tastes like nothing. give me a good whole wheat sourdough or whole grain anyday.

From Talk

Top 10 ingredients I will never have in my kitchen

As a Korean-American I can never say anything bad about Spam. If you're a fan of Korean food and you don't appreciate the magic that a can of Spam can bring to a Kimchi Jjigae, you don't know Korean food.

From Talk

Top 10 ingredients I will never have in my kitchen

First time on Serious Eats and this was so good I had to join so I could post - so here goes:

Spam. No explanation necessary.
Marmite. I ahve no idea what this is but it sounds like insect paste.
Tofu
Organ meats
ditto on the cold cuts that end in 'loaf'
Scrapple
Converted rice. Even my kids called it 'fake.'
Livermush - Hey "Sbelle" I'm from NC too!
Bologna, and I probably should put in hotdogs. I took a graduate nutrition class and as a part we toured a meat processing factory. Ewww.
Bait. Sorry but as a kid it was often in the fridge, not as food of course. It's that NC upbringing again.

There are lots of convenience foods that have saved the day for me or pacified my granddaughter, so I won't list them, but I agree that it's just not that hard to do something quick from scratch.

From Talk

Top 10 ingredients I will never have in my kitchen

1. cilantro
2. margarine
3. Jell-o
4. artificial vanilla "flavoring"
5. that cheese from Sardinia with the live maggots in it
6. instant rice
7. ranch dressing
8. canned pumpkin
9. cheap soy sauce
10. cole slaw that's been in my fridge longer than 1 day


From Talk

Top 10 ingredients I will never have in my kitchen

1. hamburger helper- definitely including any sauce mix from a powder.
2. off brand cereal. give me frosted flakes or give me death.
3. jars of glop labelled alfredo. they fool no one.
4. processed deli meats such as homogenized bologna and "weiners."
5. popsicles in a sleeve
6. lowfat dairy products are for quitters
7. precooked shrimp. just say no.
8. marshmallow fluff because itss not food.
9. country ham because i don't live in the country and no one believes that is ham.
10. Fat free cooking oil, or whatever that is supposed to be.

From Talk

Top 10 ingredients I will never have in my kitchen

1. Most supermarket fruit or even most any market fruit. Fruit is raised and harvested mainly for appearance and resistance to bruising and blemishing during shipping, never for taste and flavor. Has anyone ever bought a cantaloupe that smelled and tasted aromatically fruity, was soft and succulent, juicy and truly edible only with a spoon and not a chainsaw? No. Except in some private small sellers in Japan. All melons in the States are suitable only for bowling.

2. Any tomato in the States. Tough perfectly shiny plastic skins requiring a spit-out; tasteless woody/fibrous flesh, no aroma.

3. Meat in supermarkets that swims in transparent red to pink fluid in the styrofoam container, that when opened the underside revealing something that resembles a used woman's sanitary napkin.

4. Ground beef that has a brown surface and a pink interior, usually marketed as 75% off with an expiration date of tomorrow, sometimes today.

5. King Crab, always frozen, that usually possesses spotty repulsive off-flavors, musty sometimes almost rotten aromas near the cut ends. Has anyone ever eaten a fresh one?

6. Tofu. But I do use it as patching material.

7. Bing Cherries. I am eating through a box right now and every one lacks a distinctive taste. I suspect they are raised for appearance only. [I wonder who dreamed up the "cherry" flavor found in candies and lollipops?]

8. One vote FOR monosodium glutamate. This is just a harmless tangy/salty amino acid. About 40 years ago a letter was published in the New England Journal of Medicine claiming it caused flushing, sweating and other symptoms, subsequently dubbed the "Chinese Restaurant Syndrome." This was never confirmed, and to my knowledge it causes no harm. I specify it be added to my meals in asian restaurants.

9. Frozen Crab cakes. No matter what the box says, these are inedible hockey pucks composed of shredded leg meat and bread filler.

10. Instant Chocolate Pudding. Pasty to granular off-putting milky flavor with not the slightest resemblance to any true cocoa product ever marketed.

From Talk

Top 10 ingredients I will never have in my kitchen

Yeah I was surprised about jello having such properties, but my husband swears by it. Then again, maybe he's making it up so that I don't throw it out in disgust...

From Talk

Top 10 ingredients I will never have in my kitchen

Jello for nosebleeds????????

Ha! Too Funny. I thought the same thing when I first read that and then promptly went on about my business thinking, "well, what better use for the stuff?"

From Talk

Top 10 ingredients I will never have in my kitchen

Here are some things that I don't want in my kitchen but unfortunately can be found in this space since I share it with my husband:

Jarred garlic (for real? How hard is it to chop fresh garlic?)
American cheese slices (they taste like wax. Actually, wax might taste better.)
Jello (I can't believe I actually used to like that stuff! My husband keeps it around for nosebleeds)
Refried beans (no taste, no point)
Hunt's Spaghetti Sauce (too sweet, no tomato flavor)
Entenmann's Chocolate Iced Donuts, Twinkies, SnoBalls, HoHos, and anything else that's dyed sugar in plastic (isn't your palate supposed to get more refined as you age?)
That stupid pre-cooked "grilled" chicken with those caramel grill lines pressed on (if you can't grill chicken yourself, why bother?)

From Talk

Top 10 ingredients I will never have in my kitchen

jello
spam
margarine
cool-whip
wonder bread
miracle whip
frog legs
minute rice
tarragon
watercress

From Talk

Top 10 ingredients I will never have in my kitchen

canned anything, except pumpkin
bottled salad dressing, bottled sauces
mixes of any kind, or instant anything, or prepared anything, like pureed garlic or precut vegetables
margarine
low fat or fat free anything, except for 2% goat milk
miracle whip
okra
jell-o
prepared frozen foods
frozen orange juice
wonder bread
peanut butter
supermarket chicken or meat {i've actually been behaving like a vegetarian lately and not eating any meat at all, although i don't quite understand why}


i could go on and on, but i won't...


From Recipes

Dinner Tonight: Ginger Fried Rice

I made this dish this past week....

And I'll keep making it in the future.

It was great!

From Talk

Top 10 ingredients I will never have in my kitchen

hehe this is a fun one :-) First of all in France we have no such thing as Miracle Whip or Cool Whip...and even if we did I would blacklist both items!

1. Any tube-y stuff: cheese, mayonnaise, fish paste etc.
2. Ready made pasta sauce
3. Ready cake, cookie, whatever mix.
4. Bottled salad dressing
5. Margarine
6. Frozen meals
7. Minute rice/pasta preparations, you know the ones that come in a plastic kind of pouch
8. SPAM! (ok this one should had been way up there)
9. Patés & Rillettes (French speciality thing)
10. "Diet" cookies and chocolate. Biggest joke in the world, it's like eating cardboard for not all that much less calories at the end of the day. Just buy real full fat & sugar pastries but eat less of it!

From Talk

Top 10 ingredients I will never have in my kitchen

Again, there's more than 10, but these are the key ones (in no particular order):

1. Sweetened peanut butter
2. Meat (I'm vegetarian)
3. Cake mix and/or canned frosting
4. Canned olives
5. Low-carb baked goods, pasta, etc.
6. Cheese product (ie, Velveeta, Kraft parmesan, etc.)
7. Marshmallow fluff
8. Minute rice
9. Cap'n Crunch and other candy cereals
10. Twinkies and other shelf-stable snack cakes

From Talk

Top 10 ingredients I will never have in my kitchen

Ten things I would not have in my kitchen:
1. Miracle Whip
2. Jar pasta sauce
3. Any form of parmesan or romano cheese in a shaker jar or can
4. margarine
5. Cool Whip
6. FAKE CHOCOLATE
7. processed garlic in a jar
8. left over sushi
9. tomatoes in the refrigerator
10. people who think "all good things" come out of a box and only require an egg, some oil and 35 minutes in the oven.

From Talk

Top 10 ingredients I will never have in my kitchen

1. miracle whip
2. margarine
3. corn syrup
4. bottled salad dressing
5. store bought bread (thanks to no knead bread)
6. kool-aid
7. velveeta
8. cookie dough in a tube
9. hot pockets
10. spam

From Talk

Top 10 ingredients I will never have in my kitchen

Is anyone else finding this difficult--I am, for example, a Cool Whip loather, but I feel funny listing it because I have bought it once (Fat Free of course) and thinking, 'ooh, so low in calories,' eating a bit and then retching. So lots of stuff I've tried--once. Also some things I don't eat I have for pets/parents/visitors, and so forth, so I can't say an honest 'total never.' I guess mine would be:

1. Weird pig products like pig's feet or Spam.
2. Gravy. Of any kind.
3. Animal fats like chicken fat or lard.
4. Reduced fat peanut butter--it's the same calories as 'regular' peanut butter, what's the point.
5.cocaonut--unless you count some chocolates with the stuff that come in a box. Not the raw stuff or milk, ever.
6. Sweet and sour sauce.
7. Ranch dressing.
8. Soda. Diet, regular, of any kind.
9. Juices, especially orange juice.
10. Jell-O.

I'm a vegetarian but as a kid when I ate meat I liked liverwurst. And I lived for Hostess, on the few occasions I was permitted to get them.

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About CasualCook

Website: http://casualcooks.com

Location: Houston, TX

About:

Favorite foods: Anything Greek or Thai

Last bite on earth: Greek salad with beef gyro