Serious Eats - seriouseats.com

The madras cheesecake is the third cheesecake collaboration between Isaac and Juniors. There was a green plaid at Christmas and a leopard print around Valentines Day, all three sold on QVC.

Grandma's Black Molasses! So good. I also love sausage, fruit butters, strawberry and peach freezer jams... the list goes on. Maybe the molasses is a Carolina thing. I'm from NC and someone from SC mentioned it earlier.

During my first trip to NYC, my friend and I went to Bobby Flay's Mesa Grill and I had the chile crusted pork tenderloin with a sweet potato empanada with butter, brown sugar and roasted pecans. Simply delish.

The best sandwich I've had lately has been at JCT Kitchen here in Atlanta... grilled chicken on ciabatta with lemony dressed arugala, red onions and goat cheese along side truffle oil fries. Simple and hits the spot.

My go to meal for myself is actually breakfast food.... grits and eggs with toast. No leftovers to worry about.

Ahhh... I have found my people, fellow PB&J lovers. I start out with a dense white country loaf type bread or multi-grain with lots of seeds, then natual peanut butter and then apple jelly or grape jelly. As a kid I also had them with my grandma's plum or pear jelly... sweet sweet memories.

I had a Boar's Head Aroastica Chicken sandwich on whole wheat, a tiny bit of Duke's mayonnaise and a slice of white cheddar... plus a side of sweet red grapes. So so tasty!