Recent Comments

From Slice

Toaster Pizza: A Retrospective

I just have a toaster too; I don't have a toaster oven because I have a regular oven.

Cary at 12:41PM on 02/10/12

From Talk

Out of the Express Line if you have more than 10 items, please!

@dashofginger: I'm with you...it's always the people that say screw you, I don't have to follow the rules that insist that any rules they make are followed.

Cary at 12:21PM on 02/07/12

From Talk

Muskrat, Part II

MUSKrat.....the smell they produce from those glands permeates the animal. I can't imagine they have many predators.

Cary at 12:50PM on 02/06/12

From Serious Eats

This Week at Serious Eats World Headquarters

There are not many (sadly) places where you can fry bacon in the office....sigh......

Cary at 6:37PM on 02/03/12

See more comments by Cary »

Recent Posts

From Talk

Bland Venison Summer sausage...what can I do with it?

Posted by Cary, January 19, 2012 at 3:34 PM

From Talk

SE, are you messing with my mind?

Posted by Cary, August 31, 2010 at 12:30 PM

From Talk

Freezing pizza dough....how and when?

Posted by Cary, June 5, 2010 at 7:55 AM

From Talk

Stop the tilting!

Posted by Cary, February 14, 2010 at 1:21 PM

See more posts by Cary »

Recent Favorites

From Serious Eats

How to Make Sriracha from Scratch

Posted by Joshua Bousel, February 1, 2012 at 11:15 AM

From Serious Eats

The Secret Ingredient (Avocado): Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil

Posted by Kerry Saretsky, January 29, 2012 at 1:00 PM

From Serious Eats

Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved

Posted by Carrie Vasios, January 7, 2012 at 1:00 PM

From Recipes

Cook the Book: Perfect Roasted Chicken

Posted by Caroline Russock, September 26, 2011 at 1:00 PM

See more favorites by Cary »

Recent Polls

From A Hamburger Today

Cary answered "No way, and I don't know anyone else who does that." to Do You Eat Burgers Around the Periphery Towards the Center?

Poll posted by Robyn Lee, January 6, 2011 at 9:00 AM

From Slice

Cary answered "Once in a blue moon" to How often do you eat frozen pizza?

Poll posted by Adam Kuban, December 6, 2010 at 9:55 AM

From Slice

Cary answered "Pizza!" to Deep dish: "pizza" or "casserole"?

Poll posted by Adam Kuban, November 8, 2010 at 9:55 AM

From Slice

Cary answered "1 to 2" to How many nights a week can you get away with making pizza for supper?

Poll posted by Adam Kuban, November 5, 2010 at 4:45 PM

Recent Quizzes

From Slice

Cary got 37% correct on Match the pizza-maker to the pizzeria he or she is most associated with

Quiz posted by Adam Kuban, August 27, 2010 at 3:55 PM

From Serious Eats

Cary got 70% correct on Quiz: How Much Do You Know About Cheese?

Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM

From Serious Eats

Cary got 62% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

From Serious Eats

Cary got 44% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

See more polls and quizzes by Cary »

Recent Comments

From Slice

Toaster Pizza: A Retrospective

I just have a toaster too; I don't have a toaster oven because I have a regular oven.

Cary at 12:41PM on 02/10/12

From Talk

Out of the Express Line if you have more than 10 items, please!

@dashofginger: I'm with you...it's always the people that say screw you, I don't have to follow the rules that insist that any rules they make are followed.

Cary at 12:21PM on 02/07/12

From Talk

Muskrat, Part II

MUSKrat.....the smell they produce from those glands permeates the animal. I can't imagine they have many predators.

Cary at 12:50PM on 02/06/12

From Serious Eats

This Week at Serious Eats World Headquarters

There are not many (sadly) places where you can fry bacon in the office....sigh......

Cary at 6:37PM on 02/03/12

From Talk

BUTTER OVERLOAD

Doesn't it keep longer if you clarify it or make ghee? Look into that, and frankly I wouldn't pay much attention to an expiration date on butter.

Cary at 12:53PM on 02/02/12

From Talk

BUTTER OVERLOAD

butter poached lobster

Cary at 12:51PM on 02/02/12

From Talk

Have you ever lost your cooking mojo?

Taco bell...
No seriously, go as simple as you can...nothing more complex than a simple sandwich, or salad, or soup from the deli. Dont try to change anything up....just feed yourself until your focus is back (or until you figure out who or what you are subliminally mad/upset about).

Cary at 6:21PM on 02/01/12

From Serious Eats

The Vegan Experience Day 18: The Improvisers And The Tinkerers

Nice...thank you for the insights into your mind, and into my own as well.

Cary at 6:17PM on 02/01/12

From Talk

Grace/prayer at a dinner party

If I am in someones home, I will certainly repectfully listen as they "say grace" or whatever. I have no problem with that whatsoever. I do have a problem when guests in my home take it upon themselves to "say grace" and other rituals. Please, do not be uncomfortable to bow your head and say a quick silent prayer before you eat at my table, but please do not assume that that is what I would like to have done for myself and my other guests.

Cary at 11:51AM on 02/01/12

From Serious Eats

Kitchen Apprentice: Fried Chicken for Family Meal

You are a delightful writer, keep it coming! I can totally visualize and empathize with your stories...

Cary at 10:15AM on 02/01/12

From Talk

Graham Crackers with.....Butter?!

Yum! I agree butter and saltines is excellent too....

Cary at 9:56AM on 02/01/12

From Talk

Grace/prayer at a dinner party

I do not say grace or any such thing (no beliefs), but will respectfully pause while others do IN THEIR HOME. What I can not abide is the relative (my age) who takes on herself to say prayers at events in my and other nonreligious peoples homes, and makes a scene about everyone singing a toddlers grace to make her spawn happy.

Cary at 2:53PM on 01/30/12

From Serious Eats

Kitchen Apprentice: A Brief Tour of the Kitchen

Very nice! Exactly as I remember my early kitchen experiences....

Cary at 4:36PM on 01/25/12

From Serious Eats

Grocery Girl: Everyone Loves Free Samples

@dashofginger: I agree...it's just a long ad with too many pretentious ridiculous adjectives. The premise was most people like free samples (I don't)? Is that news to anyone? And the constant "MY store" is pretty grating as well. Sorry...I keep hoping for some insight that is not common knowledge and that might inform my own shopping experience in some way....

Cary at 3:39PM on 01/23/12

From Serious Eats

Sandwiched: Steak with Caramelized Onion-Jalapeño Sauce

Looking forward to this column! And to trying that sauce....

Cary at 1:02PM on 01/23/12

From Serious Eats

The Food Lab: The Best Guacamole (and the Science of Avocados)

Water is free(ish) and will not in any way affect the future use of the avocado, as oil possibly could. Why use oil?

Cary at 9:22AM on 01/22/12

From Serious Eats

The Food Lab: The Best Guacamole (and the Science of Avocados)

I like shallots instead of onions; I usually add garlic mashed to a paste with salt by the side of my knife, why have i not mashed the shallots (yet!).

Cary at 11:59AM on 01/20/12

From Talk

Chipped KitchenAid stand mixer part

Don't worry about it; but KA probably will send you a new one. THey are pretty great about stuff like that.

Cary at 10:24AM on 01/10/12

From Talk

Food Commercials? Which ones tempt you (or not) the most?

I think the Jimmy Dean planet people one is pretty good...cute and giving a better reason to eat them than just "cheap and easy".
I can not believe the chocolate fountain thing: good god, that is disgusting! But maybe now that it is associated with Golden Corral people won't think it would be classy to have at their weddings. As a former caterer, I deeply appreciate that!

Cary at 2:16PM on 01/06/12

From Talk

Gel mats

@sailordave: I've been wanting one, but now that comment has ruined them for me!
BedBathandBeyond sells them: you can order many colors/patterns in several sizes through their website, and use one of their 20% Off coupons.

Cary at 9:39AM on 01/05/12

From Slice

Poll: What Do You Want to See More of for Pizza in 2012?

I'd like to see more posts on Slice...it's seems to be getting lighter and lighter on content. Also, I am with RJelli.

Cary at 1:51PM on 01/02/12

From Talk

Ceramic-coated pots and pans

Nice responses, everyone! The internets CAN be reasonable!

Cary at 8:55PM on 12/29/11

From Talk

NYE Dessert duty - any suggestions?

The Red Wine Chocolate Cake at smittenkitchen.com is fantastic, easy and elegant. I served it with some dark cherries (TJ's jar of Morello cherries, slightly thickened and sweetend) and the Marsarpone cream on the side.

Cary at 11:33AM on 12/29/11

From Talk

Are you a serial salt and pepper shaker?

I use plenty of salt and pepper at home when cooking, we never have shakers at the table. I always salt sides at my Mom's house without tasting because I know after 46 years that I will want it. Elsewhere, taste first.

Cary at 10:59AM on 12/29/11

From Talk

How to make a snack mix?

More of what you like, less of what you don't. Skip the chocolate since it doesn't fit for you. Or, buy a mix you like and dissect it....sort it all out, measure, and copy that.

Cary at 8:46PM on 12/21/11

See more comments by Cary »

Recent Posts

From Talk

Bland Venison Summer sausage...what can I do with it?

Posted by Cary, January 19, 2012 at 3:34 PM

From Talk

SE, are you messing with my mind?

Posted by Cary, August 31, 2010 at 12:30 PM

From Talk

Freezing pizza dough....how and when?

Posted by Cary, June 5, 2010 at 7:55 AM

From Talk

Stop the tilting!

Posted by Cary, February 14, 2010 at 1:21 PM

From Talk

There has to be more to dinner than trout...

Posted by Cary, May 15, 2009 at 1:13 PM

From Talk

Nutrition Information: Another Question

Posted by Cary, February 1, 2009 at 9:43 AM

From Talk

Can We Be Happy AND Healthy?

Posted by Cary, January 15, 2009 at 12:17 PM

From Talk

Who gets into the club club?

Posted by Cary, January 5, 2009 at 1:01 PM

See more posts by Cary »

Recent Favorites

From Serious Eats

How to Make Sriracha from Scratch

Posted by Joshua Bousel, February 1, 2012 at 11:15 AM

From Serious Eats

The Secret Ingredient (Avocado): Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil

Posted by Kerry Saretsky, January 29, 2012 at 1:00 PM

From Serious Eats

Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved

Posted by Carrie Vasios, January 7, 2012 at 1:00 PM

From Recipes

Cook the Book: Perfect Roasted Chicken

Posted by Caroline Russock, September 26, 2011 at 1:00 PM

From Recipes

Perfect Pan Seared Steaks

Posted by J. Kenji López-Alt, March 18, 2011 at 8:30 AM

From Recipes

Sara Kate Gillingham-Ryan's White Lasagna with Mushrooms and Prosciutto

Posted by Caroline Russock, December 15, 2011 at 12:30 PM

From Talk

Still not getting email notifications from SE:Talk

Posted by Mohican, November 2, 2011 at 10:46 AM

From Recipes

The Secret Ingredient (Chipotle): Smoking Hot Chipotle Fried Fish

Posted by Kerry Saretsky, October 16, 2011 at 1:00 PM

From Recipes

Black Bottom Peanut Butter Mousse Pie

Posted by Lauren Weisenthal, October 13, 2011 at 8:00 AM

From Sweets

Pie of the Week: Black-Bottom Peanut Butter Mousse Pie

Posted by Lauren Weisenthal, October 13, 2011 at 8:15 AM

From Slice

Barrel Oven Fever

Posted by Andrew Janjigian, October 4, 2011 at 10:00 AM

From Recipes

Individual Rosemary Polenta Loaves

Posted by Carrie Vasios, October 4, 2011 at 8:00 AM

From Recipes

Juicy Sweet or Hot Italian Sausage

Posted by J. Kenji López-Alt, September 19, 2011 at 11:30 AM

From Recipes

Chili Con Queso

Posted by Caroline Russock, September 13, 2011 at 2:00 PM

From Sweets

BraveTart: Utter Nutter Butter Perfection

Posted by Bravetart, September 2, 2011 at 10:30 AM

From Recipes

Cook the Book: Hangover Curing Pork Belly

Posted by Caroline Russock, September 1, 2011 at 1:00 PM

From Recipes

Sauced: Cherry Barbecue Sauce

Posted by Joshua Bousel, August 31, 2011 at 11:00 AM

From Recipes

Cook the Book: Anellini alla Pecorara

Posted by Caroline Russock, August 23, 2011 at 12:30 PM

From Recipes

New England Greek Style Pizza

Posted by J. Kenji López-Alt, August 19, 2011 at 8:55 AM

From Recipes

Sauced: Cilantro Pesto

Posted by Joshua Bousel, August 10, 2011 at 10:45 AM

From Recipes

Peanut Butter S'mores Pie

Posted by Jenny McCoy, January 22, 2010 at 6:30 PM

From Recipes

Easy Chocolate Peanut Butter Crunch Fudge

Posted by Lee Zalben, June 22, 2011 at 5:30 PM

From Serious Eats

The Food Lab: How To (Sort Of) Make Naan at Home

Posted by J. Kenji López-Alt, August 4, 2011 at 2:30 PM

From Recipes

Classic Peruvian-style Fish Ceviche

Posted by J. Kenji López-Alt, July 29, 2011 at 8:55 AM

From Serious Eats

The Food Lab: Ceviche And The Science Of Marinades

Posted by J. Kenji López-Alt, July 29, 2011 at 9:00 AM

See more favorites by Cary »

Polls

From A Hamburger Today

Cary answered "No way, and I don't know anyone else who does that." to Do You Eat Burgers Around the Periphery Towards the Center?

Poll posted by Robyn Lee, January 6, 2011 at 9:00 AM

From Slice

Cary answered "Once in a blue moon" to How often do you eat frozen pizza?

Poll posted by Adam Kuban, December 6, 2010 at 9:55 AM

From Slice

Cary answered "Pizza!" to Deep dish: "pizza" or "casserole"?

Poll posted by Adam Kuban, November 8, 2010 at 9:55 AM

From Slice

Cary answered "1 to 2" to How many nights a week can you get away with making pizza for supper?

Poll posted by Adam Kuban, November 5, 2010 at 4:45 PM

From Serious Eats

Cary answered "Lobster" to What Was Your Favorite Dumpling Costume?

Poll posted by Erin Zimmer, November 1, 2010 at 11:00 PM

From Slice

Cary answered "Chunks" to What type of sausage do you prefer on your pizza?

Poll posted by Adam Kuban, November 1, 2010 at 9:55 AM

From Slice

Cary answered "No way!" to Egg pizza: Way or No Way?

Poll posted by Adam Kuban, October 18, 2010 at 9:55 AM

From Slice

Cary answered "3 at most" to How many toppings do you top your pizza with?

Poll posted by Adam Kuban, September 27, 2010 at 9:55 AM

From Serious Eats

Cary answered "No" to Do You Buy Store Brands More Often Than Name Brands?

Poll posted by Erin Zimmer, September 8, 2010 at 8:00 PM

From Slice

Cary answered "Yeah, with garlic-salt" to Do you salt your slices?

Poll posted by Adam Kuban, August 23, 2010 at 10:25 AM

From Slice

Cary answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

Poll posted by Adam Kuban, August 2, 2010 at 9:55 AM

From Serious Eats: New York

Cary answered "I never want to see or hear about a goddamn cupcake again." to Do You Care About Cupcakes?

Poll posted by The Serious Eats Team, July 27, 2010 at 11:30 AM

From Slice

Cary answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?

Poll posted by Adam Kuban, July 12, 2010 at 9:55 AM

From A Hamburger Today

Cary answered "Yes" to Patty Melt: Is it a Burger?

Poll posted by Robyn Lee, July 1, 2010 at 9:45 AM

From Slice

Cary answered "In the regular oven (on a pizza stone)" to How Do You Reheat Your Pizza?

Poll posted by Adam Kuban, June 7, 2010 at 10:00 AM

From Serious Eats: New York

Cary answered "Parties of 8 or more" to When Is an Automatic Gratuity Acceptable?

Poll posted by The Serious Eats Team, May 18, 2010 at 11:00 AM

From Slice

Cary answered "Yes! " to Do you make pizza at home?

Poll posted by Adam Kuban, March 22, 2010 at 8:00 AM

From Slice

Cary answered "I dip it in garlic-butter dipping sauce" to Do you eat and/or dip your pizza crusts?

Poll posted by Adam Kuban, March 15, 2010 at 8:25 AM

From Serious Eats

Cary answered "Other (feel free to explain in the comments)" to Grocery store self-checkout lanes: way or no way?

Poll posted by Adam Kuban, March 9, 2010 at 8:50 PM

From Serious Eats

Cary answered "Super creamy and gooey. Made with non-powder cheese." to How Do You Like Your Mac and Cheese?

Poll posted by Erin Zimmer, February 24, 2010 at 7:30 AM

From Slice

Cary answered "Other (explain)" to What do you drink with your pizza?

Poll posted by Adam Kuban, February 22, 2010 at 7:55 AM

From A Hamburger Today

Cary answered "No preference" to Do You Prefer to Eat Burgers at a Restaurant or Make Your Own at Home?

Poll posted by Robyn Lee, February 22, 2010 at 10:30 AM

From A Hamburger Today

Cary answered "Juiciness" to Do You Prefer Good Crustiness or Juiciness in a Burger?

Poll posted by Robyn Lee, February 15, 2010 at 9:00 AM

From Slice

Cary answered "Precooked" to Your Pizza Sauce Preference: Precooked or Uncooked?

Poll posted by Adam Kuban, February 15, 2010 at 6:00 AM

From Serious Eats

Cary answered "Ick, the last bite! Never tastes as good as the others." to Do You Clean Your Plate?

Poll posted by Erin Zimmer, February 3, 2010 at 8:00 PM

See more polls by Cary »

Quizzes

From Slice

Cary got 37% correct on Match the pizza-maker to the pizzeria he or she is most associated with

Quiz posted by Adam Kuban, August 27, 2010 at 3:55 PM

From Serious Eats

Cary got 70% correct on Quiz: How Much Do You Know About Cheese?

Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM

From Serious Eats

Cary got 62% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

From Serious Eats

Cary got 44% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

See more quizzes by Cary »

About Cary

Website:

Location: Dayton, OH

About: Former chef and manager, went on to own a catering company for 4 years, then regained my sanity and went into retail with family. OK, not sane, but the hours are better. Love to troubleshoot recipes and menus, finding the perfect 1 before they need it.

Favorite foods: Cheese, and anything that can enhance cheese in any way.

Last bite on earth: