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Danish Hot Dogs: A Primer:
There exists a certain patois among hodder connoisseurs. The gist of it is the inventiveness of conveying the simplest of terms, such as:
Svend Tveskæg (Sweyn Forkbeard) = split sausage (well done)
Sovepose (Sleeping bag) = French style
Bræk, skrald, støk (Vomit/Trash/Noise) = the works (ie catsup/mustard/onions/etc)
Kradser (scratchy) = roll with mustard + onions
Lædervest (leather vest) = wrapped
Skinkesøm (ham-nail) = pork sausage
Kommunist (commie) = red sausage (a popular danish sausage made from the worst meat ever and lots of red food coloring)
Just a quick glossary of the most important phrases, the really good ones are insane combinations:
- Et par dameben i forbudstiden (A pair of lady legs, prohibition-style) = couple weeners w/ ketchup tween em
- Røvhul med fyld (An ass with filling) = French style
etc etc etc