From Talk
Posted by Carosone, April 24, 2008 at 10:51 PM
I was outraged last night while watching the final minutes of this week's episode! Antonia and Lisa couldn't even bother themselves to follow the rules of the challenge. Their plate focused on Chilean sea bass, a garnish of Mexican chorizo, greyish looking slim, and a smattering of tequila sauce.
Does all of that really showcase the words Polish sausage, drunken, and magenta? I think not!
Obviously you know where I stand on this issue, but I would like to hear other opinions.
From Talk
Posted by Carosone, April 13, 2008 at 6:38 PM
I've been working through my KA Whole Grain Baking cookbook and I've noticed that most of the yeast bread recipes say to simply combine all ingredients and then proceed with kneading. I remember from "The Bread Bible" something about how yeast and salt are not on friendly terms and shouldn't come into direct contact with each other. The salt was always added after or during the kneading process. Is this correct?
I ask because I've noticed all of the KA recipes take soooooo long to rise and I am measuring by weight and really doing nothing incorrect, so I can't think of anything that could be the cause.
Thanks
From Talk
Posted by Carosone, March 12, 2008 at 3:52 PM
I don't have any planned so far, so I'm looking for inspiration.
Are you making brunch, lunch, or dinner as the main meal?
What's cooking - Lamb, Ham, or something completely different?
Website:
Location:
About:
Favorite foods:
Last bite on earth: