Spirited Cooking: Bourbon Glazed Carrots
Spring celebrations call for bright, fresh produce prepared with a touch of flair. Whether it's for Easter brunch, baby showers, a sunny party on the patio, or a gathering to admire April's blossoming flowers, this is my kind of celebratory dish: tender and sweet carrots tossed in glaze of booze, brown sugar, and butter. More
You're right! There are lots of fabulous stouts out there... I personally love a few from right here in Portland. Suggesting Guinness was just an editorial choice in consideration of cooks with less access to unusual or locally brewed stouts. Substitute as you please. The Beeramisu would be awesome with Rogue's chocolate stout- good suggestion!