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Sugar Rush: Desserts at Kefi
Kefi is amazing! Finally a fun new place on the UWS.
You can read more about the owner, Donatella, and the Chef Michael Psilakis on Behind the Burner:
http://www.behindtheburner.com/expert/donatella_arpaia.html
http://www.behindtheburner.com/expert/michael_psilakis.html
Foodstuffs as Usernames on Twitter
this is hilarious. of course, my favorite is @behindtheburner :-)
New York's Best Cheeseburger, Take 100: The Little Owl
Joey Campanaro makes great hamburgers too?! They look delicious. He is so talented. I've been a huge fan of Joey since we filmed a truffle segment with him for Behind the Burner. http://video.behindtheburner.com/video/Tantalizing-Truffles-by-Joey-C-2
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I'm glad you asked this question! Last year Brasserie Cognac opened on 55th and Broadway--the answer to all our pre or post theater dining needs. The Chef, Florian Hugo, is amazing and the food is excellent! Great wine list and obviously plenty of congac too. Have fun!
http://www.cognacrestaurant.com/