Recent Comments

From Serious Eats

Cook the Book: 'Poulet'

Thank you for participating, and congratulations to our winners:

docneuman
mrzon
cellosubmarine
weasel8
cosmicmojo

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 8:48AM on 01/30/12

From Serious Eats

Cook the Book: 'Poulet'

Thank you for participating, and congratulations to our winners:

docneuman
mrzon
cellosubmarine
weasel8
cosmicmojo

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 8:46AM on 01/30/12

From Sweets

Bake the Book: 'Neue Cuisine'

Thank you for participating, and congratulations to our winners:

strmywthr3
Paradoxigirl
Zebbie
AnnieNT
Lavina.H

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 8:38AM on 01/30/12

From Serious Eats

Cook the Book: 'Cooking Light The Complete Quick Cook'

Thank you for participating, and congratulations to our winners:

bajjmayer
Bermudianna
Matt S
capricornpig
KLETCO

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 8:09AM on 01/30/12

See more comments by Caroline Russock »

Recent Posts

From Recipes

Bi-Rite Market's Fennel, Blood Orange, and Avocado Salad

Posted by Caroline Russock, February 9, 2012 at 12:00 PM

From Sweets

Bake the Book: Coconut Cream Jar Pies

Posted by Caroline Russock, February 8, 2012 at 2:45 PM

From Recipes

Coconut Cream Jar Pies

Posted by Caroline Russock, February 8, 2012 at 2:30 PM

From Talk

Weekend Cook and Tell: Romantic Respites Revisited

Posted by Caroline Russock, February 8, 2012 at 2:05 PM

See more posts by Caroline Russock »

Recent Favorites

From Drinks

Tiki Week: 9 Essential Tiki Drinks

Posted by Maggie Hoffman, April 20, 2011 at 12:00 PM

From Drinks

Where to Drink Coffee in Philadelphia

Posted by Liz Clayton, April 5, 2011 at 8:00 AM

From Serious Eats

Hot Dog Of The Week: Weiners from Hartmann's Old World Sausage

Posted by Hawk Krall, March 25, 2011 at 6:30 PM

From Serious Eats

Hot Dog of the Week: Fork & Barrel, Philadelphia

Posted by Hawk Krall, March 18, 2011 at 5:30 PM

See more favorites by Caroline Russock »

Recent Polls

From Slice

Caroline Russock answered "Way!" to Anchovies on pizza: Way or no way?

Poll posted by Adam Kuban, January 24, 2011 at 8:55 AM

From Slice

Caroline Russock answered "I have at one time" to Do you work — or have you ever worked — in a pizzeria or the pizza industry?

Poll posted by Adam Kuban, September 6, 2010 at 10:30 AM

From Serious Eats

Caroline Russock answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

Poll posted by Erin Zimmer, February 24, 2010 at 7:30 AM

Recent Quizzes

From Serious Eats

Caroline Russock got 100% correct on How Much Do You Know About Beer?

Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM

From Serious Eats

Caroline Russock got 90% correct on How Much Do You Know About Hot Dogs?

Quiz posted by Katie Quinn, May 3, 2010 at 6:30 PM

From Serious Eats

Caroline Russock got 87% correct on How Much Do You Know About Passover Foods?

Quiz posted by Katie Quinn, March 29, 2010 at 7:15 PM

From Serious Eats

Caroline Russock got 87% correct on How Much Do You Know About Cheese?

Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM

See more polls and quizzes by Caroline Russock »

Recent Comments

From Serious Eats

Cook the Book: 'Poulet'

Thank you for participating, and congratulations to our winners:

docneuman
mrzon
cellosubmarine
weasel8
cosmicmojo

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 8:48AM on 01/30/12

From Serious Eats

Cook the Book: 'Poulet'

Thank you for participating, and congratulations to our winners:

docneuman
mrzon
cellosubmarine
weasel8
cosmicmojo

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 8:46AM on 01/30/12

From Sweets

Bake the Book: 'Neue Cuisine'

Thank you for participating, and congratulations to our winners:

strmywthr3
Paradoxigirl
Zebbie
AnnieNT
Lavina.H

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 8:38AM on 01/30/12

From Serious Eats

Cook the Book: 'Cooking Light The Complete Quick Cook'

Thank you for participating, and congratulations to our winners:

bajjmayer
Bermudianna
Matt S
capricornpig
KLETCO

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 8:09AM on 01/30/12

From Sweets

A Cookie A Day: 'The Treats Truck Baking Book'

Thank you for participating, and congratulations to our winners:

caroliiine
jt078302
ni419
eliza_ann
profpickle

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 8:36PM on 01/15/12

From Sweets

A Cookie A Day: 'Fine Cooking Cookies'

Thank you for participating, and congratulations to our winners:

sarahd2285
amazon_ww
travoooo
LittleBear23
leaming2956

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 8:28PM on 01/15/12

From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

Thank you for participating, and congratulations to our winners:

BPPickle
feaster
fishfood
tigress
Wes01

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 8:23PM on 01/15/12

From Serious Eats

Cook the Book: 'Kosher Revolution'

Thank you for participating, and congratulations to our winners:

nygrlinca
erunuevo
gb916
rachelb
rakdanit

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 8:15PM on 01/15/12

From Serious Eats

Cook the Book: 'Good Food to Share'

Thank you for participating, and congratulations to our winners:

lolo
lilyk
jae_em
czken
Nicholas H

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 8:05PM on 01/15/12

From Sweets

Bake the Book: 'The Butch Bakery Cookbook'

Thank you for participating, and congratulations to our winners:

tbean
lawandmusic
stylefriendly
rkasper
sch89

Winners have been notified by email and also appear on our

Caroline Russock at 12:35PM on 12/12/11

From Serious Eats

Cook the Book: 'Serious Eats'

Thank you for participating, and congratulations to our winners:

sarahd2285
katrinamichele
CebronJames
chitown_leena
zy1125

Winners have been notified by email and also appear on our

Caroline Russock at 12:35PM on 12/12/11

From Sweets

A Cookie A Day: 'One Sweet Cookie'

Thank you for participating, and congratulations to our winners:

hmlicata
deefine
jessjess
butter
marinelm

Winners have been notified by email and also appear on our

Caroline Russock at 12:35PM on 12/12/11

From Recipes

Serious Eats' Halal Cart-Style Chicken and Rice with White Sauce 

@nomleley - Just toast the rice and spices in butter on the stove and transfer the rice and chicken stock to your rice cooker.

Caroline Russock at 4:14PM on 12/05/11

From Serious Eats

Cook the Book: 'Home Cooking with Jean-Georges'

Thank you for participating, and congratulations to our winners:

ReneeRobinson
Hungry Dan
ambrimberry
d.o. kreisberg
Italytheman

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 1:43PM on 12/05/11

From Sweets

Bake the Book: Dolci

Thank you for participating, and congratulations to our winners:

wee eats
rusvaplauke
meleyna
Hoppocrates
mascarpwnd

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 1:42PM on 12/05/11

From Serious Eats

Cook the Book: 'American Flavor'

Thank you for participating, and congratulations to our winners:

blander
negociants
Sudilly
fictionalcara
glacier206

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 1:42PM on 12/05/11

From Sweets

Bake the Book: 'Sweet Auburn Desserts'

Thank you for participating, and congratulations to our winners:

sandboxdiva
Marje
ElsaMac
RachelB3
amadaun

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 11:58AM on 11/14/11

From Serious Eats

Cook the Book: Molto Batali

Thank you for participating, and congratulations to our winners:

maludimus
erichan726
eqhssm1
mplsmandy
miggy

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 11:58AM on 11/14/11

From Serious Eats

Cook the Book: 'The Food52 Cookbook'

Thank you for participating, and congratulations to our winners:

beefnchedda
littlemonster
Neko Jita
ClearlyDiluted
surveyact

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 2:36PM on 11/07/11

From Sweets

Bake the Book: 'Momofuku Milk Bar'

Thank you for participating, and congratulations to our winners:

JRobitussin
MikeMc
thebarkingdog
tmartin
film_score

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 2:42PM on 10/31/11

From Serious Eats

Cook the Book: 'Cooking Without Borders'

Thank you for participating, and congratulations to our winners:

lilyk
ricewitheverything
jeanmarieok
Adam Phillabaum
SteadyRollins

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 2:42PM on 10/31/11

From Sweets

Bake the Book: 'CakeSpy Presents Sweet Treats for a Sugar-Filled Life'

Thank you for participating, and congratulations to our winners:

amymreisman
sch89
elphie
santiago Cardona
violeta

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 6:08PM on 10/24/11

From Serious Eats

Cook the Book: 'Cook this Now'

Thank you for participating, and congratulations to our winners:

dirtycook
Paulguynj
armstrks
andrew87
alexis212

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 6:08PM on 10/24/11

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

Thank you for participating, and congratulations to our winners:

de3montecarlo
splicer41
blossomtostem
turnerm5
Historical Art Fox

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 1:52PM on 10/17/11

From Serious Eats

Cook the Book: 'The Family Meal'

Thank you for participating, and congratulations to our winners:

mountainpig
tanyavell
yongo
jessjess
leesauce

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 2:55PM on 10/10/11

See more comments by Caroline Russock »

Recent Posts

From Recipes

Bi-Rite Market's Fennel, Blood Orange, and Avocado Salad

Posted by Caroline Russock, February 9, 2012 at 12:00 PM

From Sweets

Bake the Book: Coconut Cream Jar Pies

Posted by Caroline Russock, February 8, 2012 at 2:45 PM

From Recipes

Coconut Cream Jar Pies

Posted by Caroline Russock, February 8, 2012 at 2:30 PM

From Talk

Weekend Cook and Tell: Romantic Respites Revisited

Posted by Caroline Russock, February 8, 2012 at 2:05 PM

From Recipes

Bi-Rite Market's Curried Coconut 
Sweet Potato Mash

Posted by Caroline Russock, February 8, 2012 at 2:00 PM

From Recipes

Bi-Rite Market's Roasted Beet Salad
 with Pickled Onions and Feta

Posted by Caroline Russock, February 8, 2012 at 12:15 PM

From Recipes

Bi-Rite Market's BLT&E with Harissa Mayo

Posted by Caroline Russock, February 7, 2012 at 11:30 AM

From Sweets

Bake the Book: Raspberry Double Crust Jar Pies

Posted by Caroline Russock, February 6, 2012 at 1:30 PM

From Recipes

Raspberry Double-Crust Jar Pie

Posted by Caroline Russock, February 6, 2012 at 1:15 PM

From Recipes

Bi-Rite Market's Lemony Kale Caesar Salad

Posted by Caroline Russock, February 6, 2012 at 11:45 AM

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

Posted by Caroline Russock, February 6, 2012 at 11:30 AM

From Recipes

The Art of Eating's Polpette di Carne

Posted by Caroline Russock, February 3, 2012 at 12:45 PM

From Recipes

The Art of Eating's Carbonade à la Gueuze

Posted by Caroline Russock, February 2, 2012 at 11:45 AM

From Serious Eats

Weekend Cook and Tell Round Up: Waste Not, Want Not

Posted by Caroline Russock, February 1, 2012 at 4:15 PM

From Recipes

The Art of Eating's Turnip Gratin 

Posted by Caroline Russock, February 1, 2012 at 2:00 PM

From Recipes

The Art of Eating's Swordfish with Olives, Celery, Garlic, Vinegar, and Mint 

Posted by Caroline Russock, February 1, 2012 at 2:00 PM

From Sweets

Bake the Book: Farmer Cheese Pie

Posted by Caroline Russock, February 1, 2012 at 12:30 PM

From Recipes

Farmer Cheese Pie

Posted by Caroline Russock, February 1, 2012 at 12:15 PM

From Talk

Weekend Cook and Tell: Chips and Dips

Posted by Caroline Russock, January 31, 2012 at 5:43 PM

From Recipes

The Art of Eating's Sautéed Chicken with Tomatoes and Olives 

Posted by Caroline Russock, January 31, 2012 at 12:00 PM

From Serious Eats

Last Week's Contest Winners

Posted by Caroline Russock, January 30, 2012 at 3:15 PM

From Sweets

Bake the Book: Orange Marmalade-Mascarpone Pop-Tarts

Posted by Caroline Russock, January 30, 2012 at 2:30 PM

From Sweets

Bake the Book: 'Handheld Pies'

Posted by Caroline Russock, January 30, 2012 at 2:15 PM

From Recipes

Orange Marmalade-Mascarpone Pop-Tarts

Posted by Caroline Russock, January 30, 2012 at 2:15 PM

From Recipes

The Art of Eating's Beet Salad with Anchovies

Posted by Caroline Russock, January 30, 2012 at 12:45 PM

See more posts by Caroline Russock »

Recent Favorites

From Drinks

Tiki Week: 9 Essential Tiki Drinks

Posted by Maggie Hoffman, April 20, 2011 at 12:00 PM

From Drinks

Where to Drink Coffee in Philadelphia

Posted by Liz Clayton, April 5, 2011 at 8:00 AM

From Serious Eats

Hot Dog Of The Week: Weiners from Hartmann's Old World Sausage

Posted by Hawk Krall, March 25, 2011 at 6:30 PM

From Serious Eats

Hot Dog of the Week: Fork & Barrel, Philadelphia

Posted by Hawk Krall, March 18, 2011 at 5:30 PM

From Serious Eats

Taste Test: Cabbage Kimchi

Posted by Jenny Lee-Adrian, March 9, 2011 at 10:00 AM

From Serious Eats

Montreal: Maple Syrup Season Arrives at Pied de Cochon's Cabane à Sucre

Posted by Natasha Pickowicz, March 8, 2011 at 6:00 PM

From Drinks

Cheap Buzz: Trader Vic's

Posted by John M. Edwards, March 3, 2011 at 12:45 PM

From Drinks

The Cider Press: Quick Homemade Hard Cider

Posted by Chris Lehault, January 19, 2011 at 2:15 PM

From Recipes

Angrezi Bhutta (Corn and Tomato Curry)

Posted by Nick Kindelsperger, August 4, 2010 at 4:15 PM

From Serious Eats

Video: How to Become a Famous Celebrity Chef

Posted by Erin Zimmer, July 27, 2010 at 10:00 AM

From Serious Eats

Hot Dog of the Week: Dapper Dog Cart in Philadelphia

Posted by Hawk Krall, July 23, 2010 at 2:00 PM

From Drinks

Serious Grape: Grenache Rosé

Posted by Maggie Hoffman, June 2, 2010 at 3:30 PM

From Recipes

Time for a Drink: the Michelada

Posted by Paul Clarke, May 28, 2010 at 5:40 PM

From Serious Eats

Calling All Cakemakers in Scottsbluff, Nebraska: Can You Make a Tom Selleck Cake?

Posted by Adam Kuban, May 12, 2010 at 10:30 AM

From Serious Eats

Tre Bicchiere: Finding A Great Wine for a Lousy Day

Posted by Kara Newman, April 9, 2010 at 2:30 PM

From Recipes

Cook the Book: Pork Shoulder Rillettes

Posted by Caroline Russock, March 1, 2010 at 1:15 PM

From Serious Eats

Q&A With Wine Writer Alice Feiring

Posted by Kara Newman, February 26, 2010 at 2:15 PM

From Recipes

Hot Dog Of The Week: DIY Tijuanas

Posted by Hawk Krall, February 5, 2010 at 12:45 PM

From Serious Eats

Hot Dog Of The Week: Tuscan Tony

Posted by Hawk Krall, January 29, 2010 at 1:30 PM

From Serious Eats

Roundup: Fish Taco Chains in Southern California

Posted by Erin Zimmer, January 14, 2010 at 7:30 AM

From Serious Eats

Gift Guide: For the Hot Dog Lover

Posted by Hawk Krall, December 4, 2009 at 1:15 PM

From Serious Eats

So Is 'Lisa Bonet Ate No Basil'

Posted by Adam Kuban, December 4, 2009 at 3:30 AM

From Serious Eats

Video: 3 Cats, 1 Steak

Posted by Robyn Lee, October 16, 2009 at 12:45 PM

From Serious Eats

Hot Dog of the Week: 24-Hour Dog

Posted by Hawk Krall, August 14, 2009 at 1:00 PM

From A Hamburger Today

Hamburger Bed Being Auctioned Off on eBay

Posted by Robyn Lee, July 13, 2009 at 3:00 PM

See more favorites by Caroline Russock »

Polls

From Slice

Caroline Russock answered "Way!" to Anchovies on pizza: Way or no way?

Poll posted by Adam Kuban, January 24, 2011 at 8:55 AM

From Slice

Caroline Russock answered "I have at one time" to Do you work — or have you ever worked — in a pizzeria or the pizza industry?

Poll posted by Adam Kuban, September 6, 2010 at 10:30 AM

From Serious Eats

Caroline Russock answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

Poll posted by Erin Zimmer, February 24, 2010 at 7:30 AM

See more polls by Caroline Russock »

Quizzes

From Serious Eats

Caroline Russock got 100% correct on How Much Do You Know About Beer?

Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM

From Serious Eats

Caroline Russock got 90% correct on How Much Do You Know About Hot Dogs?

Quiz posted by Katie Quinn, May 3, 2010 at 6:30 PM

From Serious Eats

Caroline Russock got 87% correct on How Much Do You Know About Passover Foods?

Quiz posted by Katie Quinn, March 29, 2010 at 7:15 PM

From Serious Eats

Caroline Russock got 87% correct on How Much Do You Know About Cheese?

Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM

From Serious Eats

Caroline Russock got 71% correct on How Much Do You Know About Chocolate Chip Cookies?

Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM

See more quizzes by Caroline Russock »

About Caroline Russock

Website: http://drawingforfood.blogspot.com/

Location: Brooklyn, NY

About:

Favorite foods: Chicken livers, hamburgers, deep dish pizza, caviar, chong qing chicken

Last bite on earth: