Caroline Russock’s Profile

Recent Comments

From Serious Eats

Cook the Book: 'Farm to Fork'

Thank you for participating, and congratulations to our winners:

lm306
brass.is.class
RKE88
purpleberry
scedeland

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:35PM on 07/26/10

From Serious Eats

Cook the Book: The Perfect Finish

Thank you for participating, and congratulations to our winners:

janes4
singing chef
sophieangeline
Mizbee
amusebouche

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:24PM on 07/19/10

From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

Thank you for participating, and congratulations to our winners:

czken
honeybea
jonagerlach
redoakdoor
BostonDiner

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:00PM on 07/19/10

From Serious Eats

Cook the Book: 'Fiesta at Rick's'


Thank you for participating, and congratulations to our winners:

cashewsandhummus
Cook Book n Bead
timjertson
EatMeDrinkMe
IrieGirl

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 11:59AM on 07/12/10

See more comments by Caroline Russock »

Recent Posts

From Recipes

Cook the Book: Indian Pickle

Posted by Caroline Russock, July 30, 2010 at 1:30 PM

From Talk

Weekend Cook and Tell: Atypical Tacos

Posted by Caroline Russock, July 29, 2010 at 4:45 PM

From Recipes

Cook the Book: Pickled Ginger Peaches

Posted by Caroline Russock, July 29, 2010 at 12:45 PM

From Serious Eats

Weekend Cook and Tell Round Up: Vive la France!

Posted by Caroline Russock, July 28, 2010 at 5:00 PM

See more posts by Caroline Russock »

Recent Favorites

From Serious Eats

Video: How to Become a Famous Celebrity Chef

Posted by Erin Zimmer, July 27, 2010 at 10:00 AM

From Serious Eats

Hot Dog of the Week: Dapper Dog Cart in Philadelphia

Posted by Hawk Krall, July 23, 2010 at 2:00 PM

From Serious Eats

Serious Grape: Grenache Rosé

Posted by Maggie Hoffman, June 2, 2010 at 3:30 PM

From Recipes

Time for a Drink: the Michelada

Posted by Paul Clarke, May 28, 2010 at 5:40 PM

See more favorites by Caroline Russock »

Recent Polls

From Serious Eats

Caroline Russock answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

Poll posted by Erin Zimmer, February 24, 2010 at 7:30 AM

Recent Quizzes

From Serious Eats

Caroline Russock got 100% correct on How Much Do You Know About Beer?

Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM

From Serious Eats

Caroline Russock got 90% correct on How Much Do You Know About Hot Dogs?

Quiz posted by Katie Quinn, May 3, 2010 at 6:30 PM

From Serious Eats

Caroline Russock got 87% correct on How Much Do You Know About Passover Foods?

Quiz posted by Katie Quinn, March 29, 2010 at 7:15 PM

From Serious Eats

Caroline Russock got 87% correct on How Much Do You Know About Cheese?

Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM

See more polls and quizzes by Caroline Russock »

Recent Comments

From Serious Eats

Cook the Book: 'Farm to Fork'

Thank you for participating, and congratulations to our winners:

lm306
brass.is.class
RKE88
purpleberry
scedeland

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:35PM on 07/26/10

From Serious Eats

Cook the Book: The Perfect Finish

Thank you for participating, and congratulations to our winners:

janes4
singing chef
sophieangeline
Mizbee
amusebouche

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:24PM on 07/19/10

From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

Thank you for participating, and congratulations to our winners:

czken
honeybea
jonagerlach
redoakdoor
BostonDiner

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:00PM on 07/19/10

From Serious Eats

Cook the Book: 'Fiesta at Rick's'


Thank you for participating, and congratulations to our winners:

cashewsandhummus
Cook Book n Bead
timjertson
EatMeDrinkMe
IrieGirl

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 11:59AM on 07/12/10

From Serious Eats

Weekend Giveaway: 'United Cakes of America'

Thank you for participating, and congratulations to our winner:

jamesmarvista

The winner has been notified by email and also appears on our Contest Winners page.

Caroline Russock at 2:04AM on 07/06/10

From Serious Eats

Cook the Book: 'The Boozy Baker'

Thank you for participating, and congratulations to our winners:

Monte Kristo
Jozerphine
mishmasho
Ediebakes
kathycooking

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 2:03AM on 07/06/10

From Serious Eats

Weekend Cook and Tell Round Up: Salad Days

@MadelynRodriguez - Sorry about that, all fixed!

Caroline Russock at 7:07PM on 07/01/10

From Recipes

Cook the Book: Cuba Libre Brownies

@genkianna - I used a dark rum and the brownies turned out great!

@gargupie - I don't see why not, maybe add a little vanilla extract and water into the frosting for consistency.

@MJ Swicegood - The photo isn't the best but in natural light the green zest looked great on top of the frosting. I think that candying the zest might also look nice.

Caroline Russock at 5:59PM on 07/01/10

From Recipes

Cook the Book: Sachertorte

@famdoc - Thanks, I love my Fiestaware!

Caroline Russock at 2:39PM on 06/30/10

From Recipes

Bill Yosses' Orange-Glazed Olive Oil Cake with Fleur de Sel

@jennifoofoo - I think that lemon would work beautifully in this cake but you might have to add a little extra sugar to counter the sourness.

Caroline Russock at 8:40PM on 06/29/10

From Recipes

Cook the Book: Black and White Russian Cookies

Thanks for the heads up, db! Cheers!

Caroline Russock at 9:06PM on 06/28/10

From Serious Eats

Cook the Book: The Good Stuff Cookbook

Thank you for participating, and congratulations to our winners:

BenHoch
Tonya T.
Indeed
spicyn0odle
mrbru2

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 11:57AM on 06/28/10

From Recipes

Bill Yosses' Blackberry Buttermilk Bundt with Orange Glaze

@dixiesue - I bought a Calphalon Kitchen Essentials Bundt Pan and had no stickage problems at all!

Caroline Russock at 5:25PM on 06/22/10

From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'


Thank you for participating, and congratulations to our winners:

ChickwithBooks
jp_bakeupastorm
koreananne
Slow Food Joe
Architeuthis717

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 11:59AM on 06/21/10

From Recipes

Cook the Book: Frankies' Meatballs

I've always made my meatballs with a veal-pork-beef blend in the past and I certainly do think that it would work equally well in this recipe.

As far as the raisins and pine nuts go, all I can say is don't knock it until you've tried it! They add a great textural element along with a very subtle sweetness.

@saluki - Pretty much all of the recipes in the Frankies book call for Pecorino but it's really just a matter of taste and what you happen to have on hand.

Caroline Russock at 4:14PM on 06/18/10

From Serious Eats

Weekend Cook and Tell Round Up: Hot Dog Showdown

@dbcurrie - My thoughts exactly!

Caroline Russock at 12:59AM on 06/17/10

From Recipes

Cook the Book: Frankies' Tomato Sauce

For all of you who are wondering about the meatballs stop by on Friday for the recipe!

@Maggie Hoffman - I love your slow cooker idea! I'll have to try it next time.

Caroline Russock at 5:58PM on 06/15/10

From Serious Eats

Cook the Book: 'The Tex-Mex Grill and Backyard Barbacoa Cookbook'

Thank you for participating, and congratulations to our winners:

jujyfruit
sgal16
Beauty Marks
Nural
nniicc93

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 11:58AM on 06/14/10

From Serious Eats

Mixed Review: Black & White Cookies

Hey Lucy, I tried this version of black and whites last December for Cookie Month and they were incredible. I brought them to a few Christmas parties and no one could believe that they were homemade. I think it had something to do with the super glossy frosting!

Caroline Russock at 4:48PM on 06/12/10

From Recipes

Cook the Book: Butterflied Tri-Tip Fajitas

@CJ McD - Sorry about that! The link is all fixed.

Caroline Russock at 8:50PM on 06/09/10

From Recipes

Cook the Book: Watermelon Margaritas

@thatgrrl & hmgreen616 - When I made these I left out the watermelon liqueur and didn't miss it at all.

Caroline Russock at 3:13PM on 06/07/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

Thank you for participating, and congratulations to our winners:

wrain
riddle
princesskaren
nichole
rebcres

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 11:54AM on 06/07/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Thank you for participating, and congratulations to our winners:

redherring
raindogs
Jbout
arugulove
ChefCarCar

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 11:53AM on 06/07/10

From Recipes

Deborah Madison's Apricot Fold-Over Pie

@cheeseluv - Good catch - 1/2 teaspoon vinegar and the recipe is fixed!

Caroline Russock at 6:54PM on 06/03/10

From Recipes

Cook the Book: Strawberry Risotto

@BitchinFixins - While I haven't seen strawberry risotto during my time in Italy I think that the fact that this recipe come from The Sliver Spoon folks it's probably the real deal.

@simon - I think a little bit of goat cheese added in the end might make a nice addition to the recipe.

Caroline Russock at 5:51PM on 06/03/10

See more comments by Caroline Russock »

Recent Posts

From Recipes

Cook the Book: Indian Pickle

Posted by Caroline Russock, July 30, 2010 at 1:30 PM

From Talk

Weekend Cook and Tell: Atypical Tacos

Posted by Caroline Russock, July 29, 2010 at 4:45 PM

From Recipes

Cook the Book: Pickled Ginger Peaches

Posted by Caroline Russock, July 29, 2010 at 12:45 PM

From Serious Eats

Weekend Cook and Tell Round Up: Vive la France!

Posted by Caroline Russock, July 28, 2010 at 5:00 PM

From Recipes

Chinese Plum Sauce

Posted by Caroline Russock, July 28, 2010 at 5:00 PM

From Recipes

Cook the Book: Vin d'Orange

Posted by Caroline Russock, July 28, 2010 at 2:00 PM

From Recipes

Cook the Book: Szechuan Beans

Posted by Caroline Russock, July 27, 2010 at 12:45 PM

From Serious Eats

Last Week's Contest Winners

Posted by Caroline Russock, July 26, 2010 at 2:30 PM

From Recipes

Cook the Book: Dried Mushrooms

Posted by Caroline Russock, July 26, 2010 at 1:00 PM

From Serious Eats

Cook the Book: 'Put 'em Up!'

Posted by Caroline Russock, July 26, 2010 at 12:45 PM

From Recipes

Cook the Book: Corn, Tomato, and Lobster Salad

Posted by Caroline Russock, July 23, 2010 at 12:45 PM

From Recipes

Wild Mushroom Ragout over Creamy Polenta

Posted by Caroline Russock, July 22, 2010 at 5:00 PM

From Recipes

Cook the Book: Roasted Beet Salad with Walnut Dressing and Cheese Crisps

Posted by Caroline Russock, July 22, 2010 at 12:45 PM

From Recipes

Cook the Book: Tomato, Zucchini, and Leek Galette with Roasted Garlic Goat Cheese

Posted by Caroline Russock, July 21, 2010 at 1:00 PM

From Recipes

Cook the Book: Cheesy Herbed Popovers

Posted by Caroline Russock, July 20, 2010 at 12:45 PM

From Serious Eats

Last Week's Contest Winners

Posted by Caroline Russock, July 19, 2010 at 3:30 PM

From Recipes

Cook the Book: Spicy Tomato Jam

Posted by Caroline Russock, July 19, 2010 at 1:00 PM

From Serious Eats

Cook the Book: 'Farm to Fork'

Posted by Caroline Russock, July 19, 2010 at 12:45 PM

From Recipes

Bill Yosses' Oven Roasted Peaches with Green Tea Elixir

Posted by Caroline Russock, July 16, 2010 at 7:30 PM

From Recipes

Cook the Book: Fried Green Tomatoes

Posted by Caroline Russock, July 16, 2010 at 1:15 PM

From Recipes

Cook the Book: Country Fried Steak and Gravy

Posted by Caroline Russock, July 15, 2010 at 1:00 PM

From Serious Eats

Weekend Cook and Tell Round Up: Grilling Minus the Meat

Posted by Caroline Russock, July 14, 2010 at 5:45 PM

From Recipes

Collard Greens

Posted by Caroline Russock, July 14, 2010 at 5:00 PM

From Talk

Weekend Cook and Tell: Vive la France!

Posted by Caroline Russock, July 14, 2010 at 4:00 PM

From Recipes

Cook the Book: Fried Okra

Posted by Caroline Russock, July 14, 2010 at 12:45 PM

See more posts by Caroline Russock »

Recent Favorites

From Serious Eats

Video: How to Become a Famous Celebrity Chef

Posted by Erin Zimmer, July 27, 2010 at 10:00 AM

From Serious Eats

Hot Dog of the Week: Dapper Dog Cart in Philadelphia

Posted by Hawk Krall, July 23, 2010 at 2:00 PM

From Serious Eats

Serious Grape: Grenache Rosé

Posted by Maggie Hoffman, June 2, 2010 at 3:30 PM

From Recipes

Time for a Drink: the Michelada

Posted by Paul Clarke, May 28, 2010 at 5:40 PM

From Serious Eats

Calling All Cakemakers in Scottsbluff, Nebraska: Can You Make a Tom Selleck Cake?

Posted by Adam Kuban, May 12, 2010 at 10:30 AM

From Serious Eats

Tre Bicchiere: Finding A Great Wine for a Lousy Day

Posted by Kara Newman, April 9, 2010 at 2:30 PM

From Recipes

Cook the Book: Pork Shoulder Rillettes

Posted by Caroline Russock, March 1, 2010 at 1:15 PM

From Serious Eats

Q&A With Wine Writer Alice Feiring

Posted by Kara Newman, February 26, 2010 at 2:15 PM

From Recipes

Hot Dog Of The Week: DIY Tijuanas

Posted by Hawk Krall, February 5, 2010 at 12:45 PM

From Serious Eats

Hot Dog Of The Week: Tuscan Tony

Posted by Hawk Krall, January 29, 2010 at 1:30 PM

From Serious Eats

Roundup: Fish Taco Chains in Southern California

Posted by Erin Zimmer, January 14, 2010 at 7:30 AM

From Serious Eats

Gift Guide: For the Hot Dog Lover

Posted by Hawk Krall, December 4, 2009 at 1:15 PM

From Serious Eats

So Is 'Lisa Bonet Ate No Basil'

Posted by Adam Kuban, December 4, 2009 at 3:30 AM

From Serious Eats

Video: 3 Cats, 1 Steak

Posted by Robyn Lee, October 16, 2009 at 12:45 PM

From Serious Eats

Hot Dog of the Week: 24-Hour Dog

Posted by Hawk Krall, August 14, 2009 at 1:00 PM

From A Hamburger Today

Hamburger Bed Being Auctioned Off on eBay

Posted by Robyn Lee, July 13, 2009 at 3:00 PM

From Serious Eats

Hot Dog Of The Week: Tijuana Dog

Posted by Hawk Krall, July 10, 2009 at 3:00 PM

From Serious Eats

Hot Dog Of The Week: Philly Combo

Posted by Hawk Krall, June 23, 2009 at 3:00 PM

From Serious Eats: New York

10 Fantasy Street Foods That Should Be in NYC

Posted by Erin Zimmer, June 9, 2009 at 1:00 PM

From Serious Eats

Video: How to Make Green Screen Cookies from 'Food Party'

Posted by Robyn Lee, June 8, 2009 at 12:15 PM

From A Hamburger Today

In Videos: Twilight...With Cheeseburgers

Posted by Robyn Lee, April 28, 2009 at 12:00 PM

See more favorites by Caroline Russock »

Polls

From Serious Eats

Caroline Russock answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

Poll posted by Erin Zimmer, February 24, 2010 at 7:30 AM

See more polls by Caroline Russock »

Quizzes

From Serious Eats

Caroline Russock got 100% correct on How Much Do You Know About Beer?

Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM

From Serious Eats

Caroline Russock got 90% correct on How Much Do You Know About Hot Dogs?

Quiz posted by Katie Quinn, May 3, 2010 at 6:30 PM

From Serious Eats

Caroline Russock got 87% correct on How Much Do You Know About Passover Foods?

Quiz posted by Katie Quinn, March 29, 2010 at 7:15 PM

From Serious Eats

Caroline Russock got 87% correct on How Much Do You Know About Cheese?

Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM

From Serious Eats

Caroline Russock got 71% correct on How Much Do You Know About Chocolate Chip Cookies?

Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM

See more quizzes by Caroline Russock »

About Caroline Russock

Website: http://drawingforfood.blogspot.com/

Location: Brooklyn, NY

About:

Favorite foods: Chicken livers, hamburgers, deep dish pizza, caviar, chong qing chicken

Last bite on earth: