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I did it. It was AWESOME! A little more like an hour, but I'm slow. My wife, not really a fan of cake, loves it as well. Make sure you eat it when the icing is warm/room temp. I must admit, having a total of nearly a pound of butter and as much sugar as this recipe has certainly helps! ;)nom nom nom!

I keep and use anchovy paste from Amore (in the toothpaste-style tube) in my fridge all the time. How much of that do you think I'd need - 1/8 tsp? 1/4 tsp?

I made this over the weekend and it didn't come out very cakey. Wondering if high altitude would affect the outcome? The flavor was amazing, but the sugar content was rather extreme for this girl. I'm looking forward to adjusting this to suit my taste buds. Loved how quick and easy the recipe is.

I just had some for breakfast.

Yumm... this cake looks delicious ... and I'd love to win a copy of Pioneer Woman Cooks!

PWC!!

@sscutchen. My head hurts. Thanks for the explanation.

A jelly roll pan is nominally 15x10, so 150 sq. in. so you're looking for 75 sq. in.
An 8x11 is 88 sq. in, which is closer than the 9x13 at 117.
Not sure what the effect of Pyrex versus metal will be.

I checked a handful of other Texas Sheet Cake recipes around the net and they all had the missing 1 cup water.

I'm pretty sure you are missing a cup of water from the cake recipe.

I made two of these cakes for a camping trip last year and underbaked the cakes just a bit so that when I warmed them up to frost them, they didn't over cook. We were in the Rocky Mountains, so I didn't want to mess with high-altitude baking. The cakes came out great and everyone finished off both pans. Thinking I may need to make this again soon!

Having made this cake several times (from PW's recipe) I can assure you all that it is as easy as it sounds, turns out flawless every time and is always scarfed up quickly and with great yummy noises.
Two thumbs enthusiastically up.
And great, now I feel like I need to bake this tonight.

I halved this recipe and made it in a smaller ish pan (I don't know the measurements, but it was smaller than a normal Pyrex. Ya, real helpful, I know). It was amazing. I think I might just have to make it right now. Dang, I just cleaned the kitchen.