Cook the Book: Margaritas, Mojitos, & More
Pickled Onions in a Bloody Mary can't be beat.
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CarolHarrity's Profile
The Ten Most Recent Comments By CarolHarrity
Cook the Book: Grill Every Day
Grilled corn on the cob, hamburgers and potato salad, with strawberry shortcake for desert.
Cook the Book: Screen Doors and Sweet Tea
I'm from the midwest and it wouldn't be summer without sun tea.
Cook the Book: New South Grilling
Mashed Potatoes. Dad always said "Have some potatoes, have some more, have damn near all of them!" When we have mashed potatoes, I always remember his saying this.
Cook the Book: The Splendid Table's How to Eat Supper
Ina Garten, the Barefoot Contessa
With your varied background, how did you learn to cook such wonderful dishes?
Cook the Book: 'Top Chef'
If I were in a cooking competition and could cook what ever dish I wanted, it would be Hangtown Fry - a combination of eggs, oysters and bacon.
Cook the Book: 'Mario Batali Italian Grill'
olive oil, lemon juice, Kosher Salt, fresh ground pepper and garlic.
Cook the Book: Wine Bar Food
Everythhing tastes better with champagne. I like fresh peaches, strawberries, chocolate anything, among others.
Cook the Book: Cowgirl Cuisine
My mom is gone and she was never much of a cook, but she always fixed something special for our birthdays-usually fried chicken-which she did really well. Now when I make fried chicken, she is on mind.
Cook the Book: Lidia's Italy
Hangtown Fry-a mixture of fried oysters, scrambled eggs, bacon and cheese. People can't get over the great taste of this unusual combination.
Responses to Comments by CarolHarrity
Cook the Book: Margaritas, Mojitos, & More
My favorite cocktail garnish is an orange peel curl!
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