I've been a part of Serious Eats since 2006, when I was Ed Levine's first intern. After a stint freelancing for New York and national publications, I came back as the New York editor in 2008 and then the Senior Managing Editor, overseeing all of the other sites that make up the Serious Eats universe. Now, I'm a freelance writer; find me on various corners of the Internet!
Location: New York, NY
Favorite foods: Anything with an egg on it; anything sold in a patisserie.
Last bite on earth: Motorino's Brussels sprout pizza, fresh ricotta drizzled with honey, and a huge gooey cinnamon bun for dessert.