Tart rhubarb and zest blood orange macarons: not as hard to make as you'd think - and gluten free!

Sweet, fragrant persimmon upside-down cake with a spicy almond sponge - a seasonal twist on the usual pineapple

A moist and nutty hazelnut sponge with a smooth nutella glaze

Ginger, chocolate and pear muffins with warming ginger and spicy, crunchy streusel

Chocolate and blood orange tartlets with seasonal blood oranges and smooth mascarpone cream

Tart apple and sweet squash combine with a nutty and spicy streusel topping

Fresh zesty lemon curd, plus a crusty bread recipe using sourdough or instant yeast!

Forced rhubarb and custard tart: a fun take on the classic pairing of rhubarb and custard - made with bright pink and seasonal forced rhubarb!